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Diners' Choice: Great for fine wines restaurants in California Central Coast

OpenTable

Updated 05 December 2024

Looking for restaurants with the most notable wine lists in California Central Coast? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Olivella - Ojai Valley Inn restaurant

Olivella - Ojai Valley Inn

4.9

4.9 (464)

$50 and over

Californian

Ojai

About the restaurant

Ojai Valley Inn’s signature dinner restaurant, Olivella, holds the Forbes Travel Guide Four Star and Wine Spectator Best of Award of Excellence designations. Chef Andrew Foskey is proud to present a seasonally driven menu with a commitment to valley-grown ingredients and techniques inspired by Italian tradition. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable California and Italian producers.

Guests are invited to enjoy our multi course dining experience starting at $125/ person, plus tax and gratuity. Please note that a la carte dining is not available.

We kindly ask that any updates or cancellation to your reservation be made no less than 24 hours prior. Should you not cancel your reservation within 24 hours, or do not arrive for your reservation, you will be subject to a fee of $75 per person.

In keeping with the atmosphere, Olivella is intended for guests 10 years and older.

Top review

A

AmyVIP

Dined 2 days ago

We had a wonderful pre-Hanukkah/Christmas Eve meal. The service was attentive. Wished the portion was slightly bigger. Thank you for a memorable evening.

A photo of Petros Restaurant at Petros Winery restaurant

Petros Restaurant at Petros Winery

4.9

4.9 (963)

$30 and under

Mediterranean

Los Olivos

About the restaurant

Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey and oregano from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Come enjoy lunch, dinner and wine indoors or on our beautiful patio. We can also host your next event!

Top review

N

Nancy

Dined 5 days ago

Beautiful setting, outstanding service, and great food. Always a pleasure to have dinner or lunch at Petros.

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A photo of Lamb Chops of a restaurant

A photo of Shrimp Saganaki of a restaurant

Shrimp Saganaki

A photo of Caesar Salad of a restaurant

A photo of Passionfish restaurant

4.8

4.8 (7234)

$31 to $50

Seafood

Pacific Grove

About the restaurant

Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.

Top review

C

ChrisVIP

Dined 2 days ago

Best restaurant on the California Central Coast! Go there!

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A photo of Sea Scallops of a restaurant

A photo of Beet Salad of a restaurant

A photo of Maple-Banana Bread Pudding of a restaurant

Maple-Banana Bread Pudding

A photo of Bouchon - Santa Barbara restaurant

Bouchon - Santa Barbara

4.8

4.8 (5437)

$31 to $50

Californian

Santa Barbara

About the restaurant

We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket!

Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambiance, service at a relaxed, leisurely pace. Santa Barbara ‘Wine Country Cuisine’ means we source our ingredients using an ‘as-fresh-and-as-local-as-possible’ approach, with fish from the Santa Barbara Channel and produce from the surrounding countryside. We then take into account how these flavors can be presented in concert with our local wines. We believe you’ll taste the difference. Bon Appètit!

Top review

J

Jay

Dined 6 days ago

Santa Barbara’s finest. This restaurant is always consistent.

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A photo of Scallop Trio of a restaurant

A photo of Dungeness Crab Cakes of a restaurant

Dungeness Crab Cakes

A photo of Bouchon French 'French Onion' Soup of a restaurant

Bouchon French 'French Onion' Soup

A photo of L'Escargot - Carmel restaurant

L'Escargot - Carmel

4.8

4.8 (1251)

$30 and under

French

Carmel

About the restaurant

Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly.

Top review

G

GregoryVIP

Dined 6 days ago

Spectacular food. Wonderful setting. Perfect service. It is a Carmel Highlight.

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A photo of Steak Frites of a restaurant

A photo of French Onion Gratinee of a restaurant

French Onion Gratinee

A photo of AronHill Vineyards Bistro & Tasting Room restaurant

AronHill Vineyards Bistro & Tasting Room

4.8

4.8 (315)

$30 and under

Contemporary American

Templeton

About the restaurant

We are a Paso Robles area winery that offers a wonderful dining experience. At the AronHill Bistro you will enjoy fresh dishes made from seasonal and local ingredients, all paired with stunning hilltop views and even better wines.

The AronHill Bistro & Tasting Room is the Paso Robles wine country’s dining discovery, where you will enjoy fresh dishes made from seasonal and local sources, all paired with estate wines and stunning hilltop views.

Top review

M

Maria

Dined on 19 Nov 2024

this was our first time visiting we had a great time food was very good and our service was great we will be back

A photo of Grasing's restaurant

4.7

4.7 (3067)

$31 to $50

Californian

Carmel

About the restaurant

DINING UPDATE: Please call restaurant if desired reservation is not available online.
Grasing's is open for indoor dining and limited outdoor dining (weather permitting). Please note if stairs are an issue for any guest. Please continue to visit our website a https://grasings.com for menu updates, holiday offerings and special events.

Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients.

Please contact the restaurant to request dog friendly patio seating.

Top review

M

Mary

Dined 3 days ago

The food was extremely delicious. The staff were very attentive and kind

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A photo of Filet Mignon of a restaurant

A photo of Seafood Pasta of a restaurant

A photo of Grasing's Crab Cakes of a restaurant

Grasing's Crab Cakes

A photo of Sierra Mar - Post Ranch Inn restaurant

Sierra Mar - Post Ranch Inn

4.7

4.7 (1221)

$50 and over

Organic

Big Sur

About the restaurant

Offering spectacular, picturesque views of the Pacific Ocean, Sierra Mar restaurant at Post Ranch Inn is a farm-driven restaurant that celebrates the coastal bounty of Big Sur and our neighboring communities. Our dishes are centered around the dialogue of balance: on the plate, between sea and land, with sustainability always in mind. Selections from our Wine Spectator Grand Award-winning wine list enhance the inspired cuisine.

We have a family-style lunch experience for $75 per person. Our dinner experience is priced at $175 per person. Lunch and Dinner is available to the general public, however space is limited and reservations in advance are required. The minimum age for guests is 18 years old and pets are not allowed.

Non-hotel guests will be welcomed at the gate house no more than 30 minutes prior to their reservation.

Top review

R

Rajeev

Dined 1 day ago

The food and view and service were impeccable. The chef accommodated our vegetarian request without any issue. An excellent dining experience.

A photo of Sardine Factory restaurant

Sardine Factory

4.7

4.7 (4963)

$31 to $50

Seafood

Monterey

About the restaurant

Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 50 years under the same ownership and management! Voted "Best Restaurant in Monterey" by Monterey County Herald readers.

Top review

J

Jim

Dined 6 days ago

Great service. There were 6 of us and we all had something different. Ribeye, prime rib, sea bass, calamari, octopus and seafood pasta plus 6 different deserts. All the best . Don't skip the abalone bisque.

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A photo of Sardine Factory's "Sorbet on Ice Swan" of a restaurant

Sardine Factory's "Sorbet on Ice Swan"

A photo of USDA Prime Filet Mignon of a restaurant

USDA Prime Filet Mignon

A photo of Abalone Bisque of a restaurant

A photo of Casanova Restaurant Carmel restaurant

Casanova Restaurant Carmel

4.6

4.6 (2367)

$50 and over

Italian

Carmel

About the restaurant

Our current hours are as follows.
Monday - Thursday, Dinner 4:30pm to 9:00pm
Friday- Saturday, Dinner 4:30pm to 9:30pm

Policies: We do require a credit card for reservations. We reserve the right to charge guests who do not show up for their reservations or cancel within a 24 hour notice.
The charge for NO SHOW is $25 per guest. We will hold your table for 15min max, and will automatically allot 2hrs for your dining pleasure.
Parties of 5 or more will need to make special accommodations with the hostess.

Thank you for your continuous support!

Top review

B

Brandon

Dined 3 days ago

Phenomenal food and good experience. For that type of restaurant I was really disappointed in the waiter. Very indifferent and way too unfriendly for that caliber of a restaurant. He didn’t try to conversant in any way or even make us feel like he valued us being there. When you eat at a high end restaurant you want to feel important and that you are in a special place. Our waiter did not give us that experience.

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A photo of Cannelloni of a restaurant

A photo of Gnocchi Casanova of a restaurant

Gnocchi Casanova

A photo of Linguini of a restaurant

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