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Diners' Choice: American restaurants in Los Angeles

OpenTable

Updated 05 November 2024

Looking for restaurants with the best overall American cuisine in Los Angeles? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Baran’s 2239 restaurant

4.9

4.9 (1383)

$31 to $50

American

Hermosa Beach

About the restaurant

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

Top review

L

Leslievip

Dined 1 day ago

Always a pleasure to dine here. The service and food are impeccable.

A photo of Cork Dork restaurant

4.8

4.8 (672)

$30 and under

American

Agoura Hills / Westlake Village

About the restaurant

Cork Dork is a haven for all people who love food, wine and local spirits. Curating the menu is Danny Amirian, born and raised in Westlake, he brings his fresh farm to fork approach back to the Conejo Valley. Danny's exclusive menu is always changing to focus on local farms and purveyors' best available product. Danny cooks from the heart and his passion will show on the plate.

If you are a beginner and enjoy a glass, starting to learn, or Cork Dorks like us you will enjoy our ever-changing selection of wines. All wines are available in 2oz, 6oz, and bottles so you can try multiple items in one sitting.

Our bar serves local spirits (all from CA) and artisanal cocktails! We've made our memorable cocktail list legendary by adding a dorky twist to our cocktail artistry. We've sought after local, high-quality spirits and fresh ingredients that will set our cocktails apart, the names alone will captivate you before sipping these exquisite creations developed by our own mixologist.

Top review

S

Shant

Dined 4 days ago

That new gem salad was incredible! Everything else was impeccable as always.

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A photo of Baba's Chicken of a restaurant

A photo of Crispy Cauliflower of a restaurant

Crispy Cauliflower

A photo of Banana Bourbon Bread Pudding of a restaurant

Banana Bourbon Bread Pudding

A photo of Dunsmoor restaurant

4.8

4.8 (935)

$50 and over

American

Eagle Rock

About the restaurant

Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.

We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible.

Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.

Top review

Y

Yoni

Dined on 21 Nov 2024

Genuinely lovely time at Dunsmoor! Will absolutely go back for more drinks and southern hospitality. Food was delicious and full of flavor.

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A photo of Beef Ribeye of a restaurant

A photo of Grilled Swordfish of a restaurant

Grilled Swordfish

A photo of Baby Albacore of a restaurant

A photo of Altaeats restaurant

4.9

4.9 (772)

$31 to $50

American

Pasadena

About the restaurant

Tucked away on the Altadena/Pasadena border,
Chef Paul Ragan brings a feast of flavors to the dinner table.
Join us in our dining room or order the Roastie to go!

Top review

J

Jim

Dined on 24 Nov 2024

We always love this restaurant. It’s such a hidden gem. Every thing we ate was delicious.

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A photo of Beef Wellington of a restaurant

Beef Wellington

A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Buffalo Brussels Sprouts of a restaurant

Buffalo Brussels Sprouts

A photo of Tar & Roses restaurant

4.9

4.9 (4210)

$31 to $50

American

Santa Monica

About the restaurant

Tar & Roses is a globally inspired culinary experience.
Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired oven to bring out the best flavor in our dishes. Coming straight from the visionary mind of our award winning chef, our menu is created with only the highest quality ingredients and fresh, local products. This attention to detail helps makes our food a perfected craft which will inspire you to be adventurous, in the most approachable and delicious way possible.
When you step into Tar & Roses, you'll feel like you are coming home. Our entire staff awaits your arrival with warm smiles and thoughtful service ~ please, come share a meal with us!

Top review

S

Shelleyvip

Dined 2 days ago

Yet again, Tar and Roses does not disappoint. From the service to the food to the mock tails everything was wonderful. I cannot say enough good things about this restaurant. We were celebrating my daughters 20th birthday and they brought us delicious desserts. I think I would be happy if I could eat here every night, thank you Tar and Roses for another wonderful evening

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A photo of Shellfish Pot of a restaurant

A photo of Whole Fried Snapper for Two of a restaurant

Whole Fried Snapper for Two

A photo of Lamb Shank of a restaurant

A photo of Nick's on 2nd restaurant

4.8

4.8 (2655)

$30 and under

American

Long Beach

About the restaurant

Classic American comfort food, crave-able bar snacks, plus unique cocktails & an extensive wine list in an upscale yet casual environment. Our intimate restaurant features a chic island bar, walls of glass and a spacious covered patio, perfect for people watching. Our exhibition kitchen highlights the talents of our passionate culinary team.

Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.

Top review

D

Denise

Dined 2 days ago

Excellent service. Everything we ordered was delicious. Service staff was attentive & acknowledged my husband’s birthday with a hand signed card from Staff & birthday dessert. Always a great dining experience every time we visit.

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A photo of The Prime Rib Dip of a restaurant

The Prime Rib Dip

A photo of Peanut Butter Chocolate Cake of a restaurant

Peanut Butter Chocolate Cake

A photo of Warm Butter Cake of a restaurant

Warm Butter Cake

A photo of Dal Rae restaurant

4.9

4.9 (6089)

$31 to $50

American

Pico Rivera

About the restaurant

WON 2021 THE "BEST IN SOUTHLAND" FROM THE LOS ANGELES TIMES. IN THE SAN GABRIEL VALLEY,SOUTH BAY, AND THE SAN FERNADO VALLEY.
The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis. Opened in 1958, the Dal Rae has maintained its original atmosphere, too, right down to a piano bar with live entertainment. And, most important, it has preserved a tradition otherwise found only in private clubs -- knowing its customers by name and treating them like the most important people in the whole wide world. The Dal Rae is located close to the 5 freeway and half-way between LA County, Orange County and The Valley. It is a perfect location for business meetings or entertaining friends and family.

Top review

E

Elva

Dined 3 days ago

Our table was available when we arrived. Thanksgiving dinner was delicious. Glad I had leftovers. Service was excellent.

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A photo of Chilean Seabass alla Ben of a restaurant

Chilean Seabass alla Ben

A photo of Fresh Chilean Seabass 10 oz of a restaurant

Fresh Chilean Seabass 10 oz

A photo of Dal Rae Caesar Salad for Two of a restaurant

Dal Rae Caesar Salad for Two

A photo of Nick's South Lake Ave restaurant

Nick's South Lake Ave

4.8

4.8 (3109)

$30 and under

American

Pasadena

About the restaurant

Classic American comfort food, crave-able bar snacks, plus unique cocktails, an extensive wine list in an upscale yet casual environment. Our exhibition kitchen highlights the talents of our passionate culinary team.

Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.

Nick's Pasadena will reopen on April 12, 2021 for dinner starting at 4pm. We look forward to serving you!

Top review

C

Christina

Dined 5 days ago

Wonderful customer service in the phone when I called prior to our arrival and inside the restaurant! We brought family from New York to try Nicks restaurant. Our server Zach was great! Zach had served us before during our prior dinning experience and both occasions provided great service, checked on us often, and gave us an overall wonderful experience! The 4 appetizers that we ordered were so good! The dinner was perfect! Thank you again for another wonderful experience! We will definitely come again!

A photo of Jar restaurant

4.8

4.8 (3283)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Top review

M

Michelevip

Dined on 24 Nov 2024

The most reliable restaurant in LA. The sides are excellent - the creamed corn, creamed spinach, purple yams, pea tendrils. You can’t go wrong with anything on the menu.

A photo of The Third Place Barroom and Kitchen restaurant

The Third Place Barroom and Kitchen

4.8

4.8 (272)

$31 to $50

American

Lancaster

About the restaurant

The Third Place
For a healthy existence, humans must live in a balance of three realms: home life, known as the first place. The workspace, known as the second place. And last, an inclusive, warm, sociable place to gather, put aside concerns, and hang out for the simple pleasure of good company and lively conversation. Welcome to The Third Place, where unrelated people relate.

Top review

P

Peter

Dined on 17 Nov 2024

Food was great although looking forward to another dinner there to further impress. Service and drinks stellar.

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A photo of Mushroom Risotto of a restaurant

Mushroom Risotto

A photo of Brie Burger of a restaurant

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