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Diners' Choice: Great for fine wines restaurants in Midtown

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OpenTable
Updated 05 December 2024

Looking for restaurants with the most notable wine lists in Midtown? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Acero restaurant
Acero
4.9
4.9 (2735)
$31 to $50
Italian
Maplewood
About the restaurant
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
Top review
Travis
Dined 3 days ago
Acero made for a perfect anniversary dinner for a couple from out of town. They offered us complimentary sparkling wine and even had our menus printed with a congratulations. Everything was fantastic but the egg raviolo is not to be missed. Our waiter Simon made it a wonderful experience.
A photo of The Crossing restaurant
The Crossing
4.9
4.9 (2547)
$50 and over
French
Clayton
About the restaurant
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.


Top review
David
Dined 3 days ago
Servers have superb knowledge of the menu offerings and are able to excellent guide diners. Excellent accommodations for gluten allergy.
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A photo of Tagliolini of a restaurant
Popular dish
Tagliolini
A photo of Truffles - St. Louis restaurant
Truffles - St. Louis
4.8
4.8 (1384)
$31 to $50
Contemporary American
Clayton
About the restaurant
"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011

“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.

Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.

Top review
Steve
Dined 1 day ago
Everything was outstanding. Top notch. New favorite place.
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A photo of Truffle Frittes of a restaurant
Popular dish
Truffle Frittes
A photo of Truffles' BBQ Ribs of a restaurant
Popular dish
Truffles' BBQ Ribs
A photo of Café Napoli restaurant
Café Napoli
4.8
4.8 (2247)
$30 and under
Italian
Clayton
About the restaurant
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Top review
rickVIP
Dined 2 days ago
Always a special occasion at any Cafe Naploli! Veal chop a real treat. Excellent well paced meal.
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A photo of Caprese of a restaurant
Popular dish
Caprese
A photo of Lobster Caprese of a restaurant
Popular dish
Lobster Caprese
A photo of Provimi Veal Chop of a restaurant
Popular dish
Provimi Veal Chop
A photo of IL Bel Lago - From the Hill restaurant
IL Bel Lago - From the Hill
4.8
4.8 (1622)
$30 and under
Italian
Creve Coeur
About the restaurant
Il Bel Lago From The Hill. A fixture in St. Louis for 15 years now! Food is what makes an authentic restaurant great, and with its 50 years of experience from their Hill location Il Bel Lago has all the ingredients for excellence. You enter via the fountain plaza to find an open, airy lounge. Il Bel Lago is both elegant and comfortable with floor to ceiling wine racks and private dining spaces.
The Food here is as stunning as the décor. The Italian Cuisine is equal to the very best anywhere in St. Louis. Il Bel Lago's menu rates among the top Italian restaurants in St. Louis, as does the service. Come visit us and see for yourself.
Buon Appetito!

Top review
kimVIP
Dined 1 day ago
We always enjoy dining here and once again did not disappoint. To begin with the do have good happy hour special in the bar. Keep that in mind. Dinner was great service & food. Loved the lasagna and we had the sea bass special. It was great but for $70 I would suggest asking the price of the special before ordering. Or the waiter could have shared that info. Regardless, we love dining out for nice food $ service. We prefer dining here rather that Bristol’s.
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A photo of Risotto of the Day of a restaurant
Popular dish
Risotto of the Day
A photo of Risotto del Giorno of a restaurant
Popular dish
Risotto del Giorno
A photo of The Capital Grille - St. Louis - Clayton restaurant
The Capital Grille - St. Louis - Clayton
4.8
4.8 (2063)
$50 and over
Steakhouse
Clayton
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
MikeVIP
Dined 2 days ago
Outstanding lunch and Jason our waiter is always a pro!!
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A photo of Caesar Salad of a restaurant
Popular dish
Caesar Salad
A photo of Bristol Seafood Grill - Creve Coeur restaurant
Bristol Seafood Grill - Creve Coeur
4.7
4.7 (6847)
$31 to $50
Seafood
Creve Coeur
About the restaurant
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner and Sunday Brunch.
Top review
Ken
Dined 3 days ago
The 'house salad - Baby Greens', or whatever it's called was drenched in way too much 'oil' which curtailed the taste of the salad. The kitchen staff tasked with salad prep at BSG-Creve Coeur needs to be retrained on proper prep when adding any dressing to an ordered salad. One might say there was enough oil in our served salad to drain into a glass and lubricate a car's engine. Now, do you get the message that "way too much oil was poured over the salad?" An old saying goes: "a word to the wise should be sufficient."
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A photo of Crème Brulee of a restaurant
Popular dish
Crème Brulee
A photo of Porter's Steakhouse - Collinsville restaurant
Porter's Steakhouse - Collinsville
4.7
4.7 (1235)
$31 to $50
Steakhouse
Collinsville
About the restaurant
Porter's features hand cut steaks and chops, and fresh seafood flown in daily. Our award winning wine list features over 200 bottles from every corner of the wine growing world. Craig, our wine steward, would be happy to help you make a selection that will pair perfectly with your meal.

Located in the Collinsville Doubletree Hotel, Porter's features Private Dining Rooms to accommodate intimate gatherings, as well as guest rooms for your overnight travelers. Please email John McGuire at jmcguire@doubletreecollinsville.com to reserve a Private Dining Room.

Top review
Manny
Dined 6 days ago
Excellent food, outstanding service. We will be back
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A photo of Maine Lobster Bisque of a restaurant
Popular dish
Maine Lobster Bisque
A photo of Jumbo Lump Crab Cakes of a restaurant
Popular dish
Jumbo Lump Crab Cakes
A photo of 801 Chophouse - St. Louis restaurant
801 Chophouse - St. Louis
4.7
4.7 (3483)
$50 and over
Steakhouse
Clayton
About the restaurant
801 Chophouse at The Crescent is just minutes away from the heart of the Clayton business district in the heart of St. Louis. We combine the upscale atmosphere of intimate 1920s New York steakhouses with the vibrant downtown atmosphere of St. Louis. We are proud to offer a variety of different unique menu combinations for you to enjoy; using only the finest USDA prime steak, an award-winning wine list, exclusive bourbons and scotches, and a daily fresh sheet, you're sure to have an experience you won't forget. 801 Chophouse offers private dining rooms and an exceptional wine list. Book your reservation online today!
Top review
TyVIP
Dined 2 days ago
The Food and customer service was great as always.
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A photo of Filet Mignon of a restaurant
Popular dish
Filet Mignon
A photo of Ice Cream Sandwich of a restaurant
Popular dish
Ice Cream Sandwich
A photo of Carrot Cake of a restaurant
Popular dish
Carrot Cake
A photo of Dominics Trattoria restaurant
Dominics Trattoria
4.5
4.5 (473)
$30 and under
Italian
Clayton
About the restaurant




Dominic"s Trattoria in Clayton is what a Trattoria is all about; Family owned and operated since March of 1997. Presenting authentic and regional dishes in a casual but elegant atmosphere. Some featured Italian dishes include Chicken Saltimbocca, Tenderloin Monte Carlo, Grilled Lamb Chops, Veal Milanese, Linguini with Fresh Clams and many other delectable creations. Dine in a cozy, relaxing atmosphere with gracious, personal service and a beautiful view of Shaw Park.

Complementary Valet Parking available in the evenings.

Please note: Due to limited seating in our bar, you must contact us to guarantee a table in that area.
Top review
Julie
Dined 7 days ago
We love Dominics Trattoria! The food is delicious with excellent service. It is our annual destination at the holiday season. 
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