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Diners' Choice: American restaurants in Wine Country

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OpenTable
Updated 05 December 2024

Looking for restaurants with the best overall American cuisine in Wine Country? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Auro restaurant
5.0
5 (194)
$50 and over
American
Calistoga
About the restaurant
Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
Top review
Bob
Dined on 7 Dec 2024
Great dining experience overall. Several of the courses were outstanding, including the black cod with buttery flesh and perfectly crispy skin. Most dishes had an excellent balance of salt, acid and spice with the occasional misstep such as the item billed as porcini and truffles but was no more than a bean and corn mess. The gnocchi supplement with white truffle needed salt and should have been 4x larger for the price. Shockingly small. Indeed most portions were too small and while I fully understand the desire to make it a tasting experience and serve up lots and lots of tasty small portions, these portions bordered on the obscenely small. But everything was beautifully presented and the service was very good - though not excellent (for example, for these prices, when my glass of water or wine is empty, it’s reasonable to expect that someone will be on it, and here they were at best slow to react). Worth it to try once, but in no hurry to return as no course (other than maybe the black cod) was too memorable.
A photo of Golden Bear Station restaurant
5.0
5 (365)
$50 and over
American
Kenwood
About the restaurant
Golden Bear Station is an Italian American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen.

Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide.

Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor pizzas, pastas and seasonal delicacies.

Top review
JenniferVIP
Dined 6 days ago
Exceptional food and hospitality. The hen of the woods mushroom dish is not to be missed.
A photo of Cafe La Haye restaurant
4.9
4.9 (3056)
$31 to $50
American
Sonoma
About the restaurant
Located just off Sonoma Plaza, Cafe La Haye offers an appealingly unfussy sophistication. The split-level dining room holds just a dozen or so tables, but its open kitchen, raftered ceiling and walls adorned with modern art create a vibrant energy that’s contagious.
Convivial owner Saul Gropman and chef Jeffrey Lloyd make a formidable team. Lloyd, former executive chef of restaurant Michael Mina, offers a seasonal menu that’s discreet in its complexity, featuring the sort of dishes that seem to get better with each bite.
Gropman’s wine list comprises a modest 100 bottles, but it’s a smart, well-focused selection -

Wine Spectator

Top review
Jack
Dined 2 days ago
Excellent as usual. Great food. Top notch service. Great value pricing. Wonderful wine list. A must visit in Sonoma.
A photo of Market restaurant
4.9
4.9 (4174)
$30 and under
American
St. Helena
About the restaurant
Market in St. Helena offers an elegant, yet comfortable dining experience with a fresh take on American classics. At Market we focus on using fresh and seasonal ingredients. Our high quality food comes from local organic farms, which makes dining here a pure treat. Our refined atmosphere and warm genuine service creates an inviting environment for all to enjoy. Market's cuisine is flavor forward, visually stunning, and simply delicious. Market is a great place to stop for a quick lunch or a nice sit down meal. We are very engaged with the local wineries, and will help you find the perfect glass to complement any of our dishes. We look forward to seeing you soon at Market
Top review
Toni
Dined 1 day ago
This is my very favorite restaurant! I love to go there. All of the service staff are spectacular and I will continue to come back because of them and Roman and Chef. They treat us with kindness and are always so friendly and wonderful. I have enjoyed getting to know all of them and now their sons Alan and Daniel. Can't wait to join them again!
A photo of Mustards Grill restaurant
4.8
4.8 (10927)
$31 to $50
American
Yountville
About the restaurant
Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

Top review
DaveVIP
Dined 3 days ago
Consistently wonderful service and phenomenal food. Just the best!!
A photo of The Mill at Glen Ellen restaurant
4.8
4.8 (405)
$31 to $50
American
Glen Ellen
About the restaurant

We opened our restaurant two years ago during pandemic on 8-25-2020!
We offer Traditional Californian, Healthy, and Modern Cuisine!
Our restaurant is situated in Jack London Village in Glen Ellen.
We make our own House Brewed Draft Beers!!!
We want you to feel like you are home away from home!
Best New Restaurant of 2021 in Sonoma!

Top review
lindaVIP
Dined 6 days ago
Outstanding food. Outstanding service! H Highly recommend The Mill.
A photo of Dry Creek Kitchen restaurant
4.8
4.8 (3738)
$31 to $50
American
Healdsburg
About the restaurant
Progressive American cooking rooted in Sonoma County

Legendary Chef Charlie Palmer seamlessly blends his Progressive American style with the rich bounty of Sonoma County, along with the most expansive, exclusively Sonoma County wine list in the world. Here you’ll discover the freshest, hyper-seasonal ingredients that are grown and raised by farms up the road, and wines by vintners you visited earlier in the day. We’re proud to call Healdsburg home.

Choose from our three-course nightly dinner menu, indulge in Chef Shane’s ever-changing six-course tasting menu, or enjoy our celebrated Thursday night Sonoma Neighbor menu. For a more casual evening, dine at Dry Creek Kitchen’s bar or savor light bites and hearty burgers at Hotel Healdsburg’s lobby Spirit Bar. Welcome to our kitchen, where we celebrate the essence of Sonoma County, every day.

Top review
ShelleyVIP
Dined 2 days ago
A totally delightful evening. We dined during the holidays, and the ambience couldn’t have been more festive. Dinner was absolutely delicious, and service was friendly and attentive— a most enjoyable experience!
A photo of Lovina restaurant
4.7
4.7 (2028)
$31 to $50
American
Calistoga
About the restaurant
A locals favorite in historic craftsman home, with lovely heated/ shaded patios. Lovina is uniquely tip-free; our pricing includes a living wage, 401k with employer match, two weeks paid vacation, paid sick leave, and health/ dental insurance benefits for all our hard-working employees! Recognized as "Best of the Best" on Trip Adviser for Vegan/ Gluten-Free options, Lovina also satisfies omnivores with locally famous Bolognese and wild Halibut. Our menu is seasonal and locally sourced. Woman-owned by Calistoga local Jennifer Bennett (previous owner of Zazie restaurant in SF), Lovina is unique & welcoming. We feature Jen's handmade pottery, thrown, glazed, and at her home studio here in Calistoga.
Top review
Crystal
Dined 3 days ago
Blown away by the service and food! Celebrated my birthday here and I felt extra special when I was presented with a signed card from some of the staff and a ceramic bottle stopper made by the owner. I had the impossible sausage lasagna and hubs had the halibut with gnocchi. Both were delicious! We shared the sundae funday for dessert. We'll be back when we visit Calistoga again!
A photo of Fume Bistro & Bar restaurant
4.7
4.7 (2984)
$30 and under
American
Napa
About the restaurant
Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to call our food simple, honest and seasonally correct. To accompany the food, we offer an eclectic wine list which is primarily, but not limited to California wines. Comfortable, friendly service. Attention to detail. Terrific food in a great atmosphere. Come on in, let's eat!

Please note that our covered, heated terrace is open all year and super 'dog friendly' during lunch and brunch hours - during dinner in the colder months we enclose the terrace and it's considered part of the dining room. Please let us know if you have your furry family with you and we will do our best to accommodate. Thank you for your understanding.

Top review
MarkVIP
Dined 6 days ago
Pear Salad was perfect - balanced flavors. Salmon entrée was delicious. Petrel sole was excellent. Cheesecake was to die for - Excellent service - it was a very busy night with an energetic vibe
A photo of Fern Bar restaurant
4.7
4.7 (363)
$31 to $50
American
Sebastopol
About the restaurant
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer.
Awards:
The Bohemian
Best New Restaurant in 2020
Best Bar 2020, 2021, 2022
Best Cocktails 2021, 2022
Press Democrat
Best Bar 2021, 2022
Best Craft Cocktail 2021, 2022

Top review
Rick
Dined on 2 Dec 2024
My buddy and I just wanted to have a quiet place where we could talk at a bar. I asked Matt if the Corpse Reviver cocktail worked, cause I needed it. He said it would and it did. My friend had the Smash Burger and I did another appetizer. I highly recommend this great spot with a good atmosphere.
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