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Diners' Choice: Romantic restaurants in Paris

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OpenTable
Updated 05 January 2025

Looking for restaurants that are the most romantic in Paris? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
5.0
5 (53)
€51 and over
French
Champs-Élysées
About the restaurant
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars.

Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

Top review
JudithVIP
Dined on 7 Dec 2024
It's hard to go wrong in Paris. Dinner was a 6 course tasting menu that they modified for me - my husband had the menu as it was. They also came up with an excellent bottle of wine - more expensive than the dinner but well worth it. The staff was lovely and the menu was very creative. I see another Michelin star in their future! We will go back the next time we are in Paris.
A photo of Passionné Restaurant restaurant
5.0
5 (232)
€30 and under
French
Grands Boulevards
About the restaurant
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Top review
Genevieve
Dined on 12 Dec 2024
Would appreciate if the waiters would speak louder while describing the food. But overall, a fantastic culinary experience.
A photo of Sphère restaurant
5.0
5 (251)
€30 and under
French
Haussmann Saint-Lazare
About the restaurant
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Top review
BruceVIP
Dined on 6 Dec 2024
Wonderful meal. Tried the tasting menu and every course was delightful and delicate with incredible flavors. Great overall experience! One of the best meals we had in Paris.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
4.9
4.9 (81)
€51 and over
French
Champs-Élysées
About the restaurant
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Top review
RICKVIP
Dined 3 days ago
The entire staff was excellent! The service was 5 star service!! The food was really good. The only thing that was ok, was the Wagyu A5. It came out with a lot of dressing on the top and was a very thin piece. Slightly overdone, as I asked for rare plus. However, everything else was wonderful!! We ordered several other dishes.
A photo of Truffes Folies Paris 7 restaurant
4.9
4.9 (21)
€31 to €50
French
Tour Eiffel - Pont de l'Alma
About the restaurant
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.
Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.
Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.

Top review
NancyVIP
Dined on 26 Dec 2024
If you like truffles- you will love this restaurant. It was delicious.
A photo of ONYX restaurant
4.9
4.9 (252)
€30 and under
French
Opéra
About the restaurant
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Top review
WadeVIP
Dined on 3 Jan 2025
Overall excellent experience and very good value for money.
A photo of La Galerie - Four Seasons Hôtel George V restaurant
4.8
4.8 (57)
€51 and over
French
Champs-Élysées
About the restaurant
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches.

For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

Top review
gwendolynVIP
Dined on 13 Dec 2024
Tea at the four seasons is always an event. The feast is not only delicious for your taste buds but beautiful and artistic as well. A lovely setting, charming service and the delights of the pastry chef make it a very special afternoon.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.7
4.7 (319)
€30 and under
Bar / Lounge / Bottle Service
Champs-Élysées
About the restaurant
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France.

At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Top review
julie
Dined on 25 Dec 2024
Service was perfect. Must try the scallop starter! Presentation was lovely and portions surprisingly big. Experience and plenty of food!
A photo of La Fontaine Gaillon restaurant
4.5
4.5 (13)
€30 and under
French
Bourse
About the restaurant
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.

Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.

In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.

Top review
KectchieVIP
Dined on 28 Dec 2024
Love it a whole lot ! Place is beautiful, service is A1
A photo of Prost restaurant
4.0
4 (22)
€30 and under
French
Bastille
About the restaurant
Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
Top review
Victor
Dined 5 days ago
An unforgettable experience at Prost and its hidden gem, the speakeasy upstairs! The Franco-German cuisine is both creative and delicious, with perfectly crafted dishes and flavors that stand out. The speakeasy, ‘404 Not Found,’ is a true escape—amazing cocktails, a cozy atmosphere, and an impeccable attention to detail. The staff was warm, professional, and made the evening even more special. A must-visit in Paris for anyone seeking exceptional food and unique vibes!
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