Diners' Choice: Mexican restaurants in Baja California Sur

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall Mexican cuisine in Baja California Sur? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Casa Martín

4.9

4.9 (1218)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

Utilizamos ingredientes frescos y de gran calidad para ofrecer una experiencia gastronómica única

Top review

Vonnie

Dined 5 days ago

What a great find!! Best food we had in Cabo! amazing ambiance, excellent food and excellent service. What more can you ask for.

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Experience

Breakfast

NEMI

4.9

4.9 (127)

MXN500 and over

Mexican

La Paz

About the restaurant

Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.

Top review

WilliamVIP

Dined on 6 Dec 2024

NEMI is one of our favorite restaurants anywhere! Food is amazing, the service is excellent, and wine pairings are always spot on!

La Lupita [Taco & Mezcal] - Cabo San Lucas

4.8

4.8 (671)

MXN300 and under

Mexican

Cabo San Lucas

About the restaurant

Taquería y Mezcalería, ubicada en Col. El Médano, CABO SAN LUCAS en B.C.S. Amantes de nuestra cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y
utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.
Todo esto acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!

Top review

Julia

Dined 1 day ago

The food is delicious. The service was nice. Highly recommended.

La Lupita [Taco & Mezcal] - San Jose

4.8

4.8 (344)

MXN300 and under

Mexican

San José del Cabo

About the restaurant

Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos. Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y producción artesanal, el Mezcal!!!

Top review

Michele

Dined 3 days ago

great food, great service, review tab before paying to make sure the items are correct.

Torote Restaurant

4.9

4.9 (365)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.

Top review

Norman

Dined 2 days ago

Very enjoyable dinner. Only comment is it was hard to find. One of the workers actually had to meet us to take us to the restaurant, but it was all worth the trip.

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Experience

Complimentary corkage on Monday, Tuesday,Wednesday

Experience

Sunday Brunch at Torote!

Manta at The Cape a Thompson Hotel

4.8

4.8 (1220)

MXN500 and over

Mexican

Cabo San Lucas

About the restaurant

By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.

Top review

Aaron

Dined 5 days ago

Manta is the epitome of luxury dining. The views, the service, the food, the restaurant ambiance, all were nothing short of exceptional. Our server had the perfect balance of checking in and did not disturb us. The restaurant itself was beautiful with an ambience that truly gave the luxury dining experience. Kudos to the chefs, the food was absolutely ecstatic, perfectly described, and beat expectations of taste. We thoroughly enjoyed our experience, the food, the views, and thank you to the staff of The Cape Hotel for extraordinary service to us. Will be back most definitely!

Simaruba

4.6

4.6 (69)

MXN310 to MXN500

Mexican

San José del Cabo

About the restaurant

Simaruba Mexican Bistro is the only rooftop bar-lounge located in the heart of San José del Cabo's Historic Center. We offer an unparalleled experience with breathtaking sunset views and the iconic Simaruba tree, which stands proudly at the center of our terrace.

At Simaruba, we blend the creativity of an award-winning cocktail bar—recognized as the Best Bar in Los Cabos and part of Mexico's Top 100—with a culinary proposal that celebrates local flavors. Our cuisine, inspired by the rich traditions of Baja California and Mexico, creates a unique fusion that pairs perfectly with our premium wines, cocktails, and spirits.

Experience the magic of Simaruba, a space designed to provide an unforgettable experience in a sophisticated and welcoming atmosphere. Perfect for those who love sunsets, signature mixology, and exceptional gastronomy.

Top review

Kim

Dined 4 days ago

The atmosphere is so beautiful, a wonderful sax player was roaming the room and the food was excellent, the service was top notch for sure, highly recommend!

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Experience

Dive into the Heart of Mexico: Mezcal Tasting

Experience

Lunch Menu Simaruba

Los Tamarindos

4.7

4.7 (773)

MXN500 and over

Mexican

San José del Cabo

About the restaurant

Los Tamarindos a Farm-to-Table Restaurant is located in San José del Cabo, at the tip of México's Baja Peninsula, only a mile from the Sea of Cortez. The farm and Restaurant occupied the side of a former 19th-century sugar cane plantation. In 2003, owner and excecutive chef Enrique Silva spearheaded the property's return to agriculture, this time becoming a sustainable farm, one if the first in the area.

Top review

Robert

Dined 1 day ago

Such a great spot to walk around with a cocktail before your meal taking in the farm and the lush vegetation. Dinner was fantastic from appetizer to dessert. Service was attentive as was the sommelier suggestions for the all Mexico wine list. That was special! We really enjoyed the squid skewers and the cauliflower appetizers. I was thrilled with my lechon and my wife enjoyed her seafood pasta. Don't sleep on their coffee either. Some of the best in Cabo!

7 Seas Seafood Grille

4.7

4.7 (1400)

MXN310 to MXN500

Mexican

San José del Cabo

About the restaurant

Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.

Top review

Helen

Dined 2 days ago

Always wonderful. Great service snd personnel.

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