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Diners' Choice: Seafood restaurants in Dallas - Fort Worth

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall Seafood cuisine in Dallas - Fort Worth? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown restaurant

Truluck's - Ocean's Finest Seafood & Crab - Dallas Uptown

4.9

4.9 (6118)

$31 to $50

Seafood

Uptown

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

C

ChandraVIP

Dined 2 days ago

This spot is our annual holiday lunch tradition. Can't beat the amazing food and Dawn's service! The atmosphere and staff make this such a great place for a special occasion.

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A photo of Crab Cake of a restaurant

A photo of PETIT CARROT CAKE of a restaurant

PETIT CARROT CAKE

A photo of Steak Salad of a restaurant

A photo of Waters Restaurant restaurant

Waters Restaurant

4.9

4.9 (3024)

$31 to $50

Seafood

Fort Worth Downtown

About the restaurant

At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.

Top review

W

William

Dined 1 day ago

The service and experience were fantastic! They helped make sure we made it to our show on time which was incredibly helpful. Our server Janelle did an amazing job serving us. The chef special was the best salmon and pasta my wife has ever had! Can't wait to go back

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A photo of Arctic Char of a restaurant

A photo of 8 Oz Filet Mignon of a restaurant

8 Oz Filet Mignon

A photo of Lobster Tails of a restaurant

A photo of Truluck's - Ocean's Finest Seafood & Crab - Plano restaurant

Truluck's - Ocean's Finest Seafood & Crab - Plano

4.9

4.9 (528)

$31 to $50

Seafood

Plano

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

G

Genie

Dined 3 days ago

So warm and welcoming. We will definitely come back.

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A photo of BLUE CRAB STUFFED LOBSTER TAILS of a restaurant

BLUE CRAB STUFFED LOBSTER TAILS

A photo of JUMBO LUMP CRAB CAKE of a restaurant

JUMBO LUMP CRAB CAKE

A photo of PETIT CARROT CAKE of a restaurant

PETIT CARROT CAKE

A photo of Montlake Cut restaurant

4.8

4.8 (1750)

$31 to $50

Seafood

Park Cities

About the restaurant

## Montlake Cut: A Culinary Voyage to the Pacific Northwest Escape the ordinary and embark on a culinary journey to the heart of the Pacific Northwest at Montlake Cut. This charming seafood haven in Dallas invites you to savor the freshest catches, prepared with simplicity and heart. Inspired by the nautical spirit of the Puget Sound, Montlake Cut offers a warm and inviting atmosphere. Imagine a cozy haven adorned with ship lamps, knotted ropes, and a touch of the seafaring spirit. The sound of gentle conversation mingles with the soft hum of the kitchen, creating a symphony of comfort and anticipation. Dive into a menu that celebrates the bounty of the sea. From succulent oysters and vibrant ceviches to perfectly grilled fish and delectable shellfish, each dish is a testament to the chef's passion for fresh, seasonal ingredients. The flavors are clean and vibrant, allowing the natural essence of the seafood to shine through. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Montlake Cut provides the perfect setting. Settle into the intimate bar area or choose a table bathed in the warm glow of the dining room. The attentive staff will guide you through the menu, ensuring a memorable dining experience. So, set sail for an unforgettable culinary adventure

Top review

S

Seth

Dined 1 day ago

Outstanding service and great quality food as always

A photo of Cafe Pacific restaurant

4.9

4.9 (3945)

$31 to $50

Seafood

Park Cities

About the restaurant

An institution in Dallas dining for over 40 years, Cafe Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly "neighborhood seafood restaurant" has garnered praise both locally and nationally for its casual elegance. You’ll dine in the warm glow of dark mahogany, rich marble, etched glass and polished brass. The walls are adorned with art from the owner's collection.

Proper Dress Required (No T-Shirts, Shorts or Flip Flops.)

Cafe Pacific is nestled in Highland Park Village, Dallas' premiere shopping locale, where pampering is the order of the day. From the complimentary valet parking to the outstanding service from our knowledgeable veteran staff, Cafe Pacific offers you sophistication without a hint of snobbery.

Top review

J

Joni

Dined 3 days ago

The food and service set the scale that other Dallas restaurants should aspire to reach. It was very, very loud, but being the week before Christmas would probably explain that. We had a wonderful meal and wonderful experience!

A photo of Truluck's - Ocean's Finest Seafood & Crab - Southlake restaurant

Truluck's - Ocean's Finest Seafood & Crab - Southlake

4.9

4.9 (4598)

$31 to $50

Seafood

Southlake

About the restaurant

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Top review

B

Beth

Dined 1 day ago

Food was delicious and service was amazing! I brought my friend for her 60th birthday and she absolutely loved it.

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A photo of Crab Cake of a restaurant

A photo of Filet of a restaurant

A photo of Lobster Bisque of a restaurant

A photo of Hudson House - Lakewood restaurant

Hudson House - Lakewood

4.8

4.8 (285)

$31 to $50

Seafood

Lakewood / White Rock Lake

About the restaurant

With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."

Top review

B

BethanyVIP

Dined 3 days ago

I always enjoy my meals at any location of Hudson House. We loved our server, Adam, at the Lakewood location. I had the burger for the first time, and it did not disappoint. My friends ordered French chicken and the redfish, both delicious.

A photo of Eddie V's - Plano restaurant

Eddie V's - Plano

4.8

4.8 (1363)

$50 and over

Seafood

Frisco

About the restaurant

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Top review

J

James

Dined 4 days ago

We love coming to Eddie V’s. It was my wife’s birthday and omg y’all are amazing. Thank you for making my wife feel special! Means so much and your restaurant is first class!

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A photo of Filet Mignon of a restaurant

A photo of Morel-Crusted Lamb Chops of a restaurant

Morel-Crusted Lamb Chops

A photo of Maine Lobster Bisque of a restaurant

Maine Lobster Bisque

A photo of Lovers Seafood And Market restaurant

Lovers Seafood And Market

4.8

4.8 (1617)

$31 to $50

Seafood

Park Cities

About the restaurant

Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei.

In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.

Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.

For additional availability please contact our front desk 214.414.9880.

Top review

B

BradVIP

Dined 1 day ago

Great experience. Server knew the menu and answered all our questions, and kept our drinks full. Food was very good. The BBQ shrimp with cheddar jalapeno were incredible, and my wife enjoyed her lobster roll. Live music wasn't overpowering but very pleasant. We really enjoyed our visit.

A photo of Eddie V's - Fort Worth restaurant

Eddie V's - Fort Worth

4.8

4.8 (5344)

$50 and over

Seafood

Fort Worth Downtown

About the restaurant

Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Top review

KD

KDhouseworks1AVIP

Dined on 12 Dec 2024

Live this place. The sea bass was not as expected it was served in a very thin wet sauce like soup. Not a fan however the Mac n cheese was exceptional and the filet was outstanding

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A photo of West Coast Oysters of a restaurant

West Coast Oysters

A photo of Norwegian Salmon of a restaurant

Norwegian Salmon

A photo of Chilean Sea Bass of a restaurant

Chilean Sea Bass

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