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Diners' Choice: Seafood restaurants in Seattle / Eastern Washington

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Updated 05 December 2024

Looking for restaurants with the best overall Seafood cuisine in Seattle / Eastern Washington? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Westcott Bay Shellfish Co restaurant
4.9
4.9 (948)
$31 to $50
Seafood
San Juan Islands
About the restaurant
As we enter into the seasons of short days and chilly weather, we have reimagined our offerings at The Net Shed to best highlight the splendors of the season.

Bivalves + Bonfire is the essence of the PNW, gather around the fire slurping down oysters, and sipping on soup. Menu is limited to include oysters, raw and cooked, a seasonal soup, and beverages. Enjoy every Friday 3-5pm. All seating is Outdoors.

The Farmers Feast is our version of a Friday night Supper Club. One seating, one menu, enjoyed by all! This dinner is by reservations only, with the doors opening at 5:30pm, and dinner starting at 6:00.
Reservations for Bivalves + Bonfire and Farmers Feast can be made below under 'Experiences'.

The Farm will also be open on Saturdays from 12-3pm for lunch at The Net Shed. Offering some of our seasonal favorites: oysters Rockefeller, oyster po'boys, and seasonal soups! We are not taking reservations for lunch, all seating is first come first serve, with indoor and outdoor seating.

Top review
ArneVIP
Dined 7 days ago
Went to our first Friday Night Dinner and it was wonderful. Delicious food, the usual friendly personal service and convivial fun! A great night at Westcott Bay!
A photo of Duke's Seafood - Tacoma restaurant
4.8
4.8 (3509)
$30 and under
Seafood
Tacoma
About the restaurant
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!

When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.

Top review
Robyn
Dined 2 days ago
My favorite place to share a fabulous meal while catching up with a valued friend.
A photo of 13moons restaurant
4.8
4.8 (1933)
$31 to $50
Seafood
Anacortes
About the restaurant
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
Top review
SHELLY
Dined 1 day ago
Great, personable service; they work as a team and aim to please. Large entree sizes. Prices are a little higher than comparable restaurants but ambience and the clean, bright surroundings are nicer than most comparables.
A photo of Gardner's restaurant
4.8
4.8 (1078)
$31 to $50
Seafood
Olympia
About the restaurant
Gardner"s has been family owned since 1983. We concentrate on using the freshest, local ingredients available. All of our dishes are made from scratch, including all of our desserts offered nightly. We also offer many local wines, and a full cocktail menu.
Top review
Denise
Dined 1 day ago
My favorite restaurant in Olympia & beyond. The service is incredible. We had the seasonal burrata, lamb & polenta, seafood pasta, Cioppino with a very reasonably priced bottle of pinot noir. Every bite was delicious. For dessert we shared a peppermint cheesecake (mild peppermint) & an eggnog crème brûlée. The crème brûlée wasn’t the usual custard but more liquidy. We weren’t fans of the crème brûlée. It’s a treat to dine here. Definitely a special occasion place.
A photo of Blackfish at Tulalip Resort Casino restaurant
4.8
4.8 (1916)
$50 and over
Seafood
Tulalip
About the restaurant
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews.

We currently also offer a ToGo Menu.

Top review
sheryl
Dined 2 days ago
The food is great the steak is fantastic..We celebrate our anniversary and they gave use free dessert..And its really delicious😋
A photo of Anthony's HomePort - Olympia restaurant
4.8
4.8 (1607)
$30 and under
Seafood
Olympia
About the restaurant
Welcome to Anthony's HomePort Olympia! Located on Budd Inlet adjacent to the Olympia's Farmer's market with exquisite views of the marina and the beautiful Port Plaza. Our menu features fresh Northwest seafood from our own Seafood Company and complemented with local produce, Northwest wines, microbrews and more.
Top review
Debbie
Dined 3 days ago
Great service and food as usual! Perfect for lunch or dinner as it’s our favorite place to go! Seated by the water view and wait persons were excellent and above expectations!
A photo of Duke's Seafood - Green Lake restaurant
4.7
4.7 (1115)
$30 and under
Seafood
Green Lake
About the restaurant
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!


Top review
Kay
Dined 1 day ago
As always Dukes was delicious! I had the NW Seafood Stew with sour dough bread!! So yummy.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
4.7 (2688)
$31 to $50
Seafood
Fremont
About the restaurant
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.

Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri

Top review
JoeVIP
Dined on 12 Dec 2024
As always, both the food and service were excellent. The Chilean Seabass is expensive but it's the best seabass I have found in Seattle. Pasta was also very good too.
A photo of Green.House restaurant
4.8
4.8 (1283)
$31 to $50
Seafood
Gig Harbor
About the restaurant
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.

Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.

Top review
FrankVIP
Dined 2 days ago
GreenHouse provided a great experience for our pre holiday dinner with friends. The restaurant was appropriately decorated and festive. Our waiter, Benjamin, expertly guided our menu choices and was very attentive. Our friends decided on the Chateaubriand for two which they thoroughly enjoyed. It was carved table side by one of the chefs from the kitchen. It was cooked perfectly to medium rare. Kudos to all.
A photo of Salt & Iron restaurant
4.7
4.7 (2798)
$31 to $50
Seafood
Edmonds
About the restaurant
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.
Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.

Top review
Cheryl
Dined today
We had a wonderful dinner at Salt and Iron. The ambience was fantastic. We thoroughly enjoyed our meals. The steak was amazing. The service was beyond exceptional. Highly recommend. Already planning my next visit there.
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