Ruth's Chris Steak House - St. Louis

Name: Ruth's Chris Steak House - St. Louis
Address: 315 Chestnut Street, St. Louis, MO, United States, 63102
Telephone: (314) 259-3200
Price range: $30 and under
Rating: 4.4

4.4

2188 Reviews

$30 and under

American

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2 people

25 Feb 2025

7:00 pm

Booked 33 times today

Experiences are available.

Good for special occasions
Good for business meals
Fancy

Ruth's Chris Steak House is a premier dining establishment renowned for its specialty in serving USDA Prime steaks. Each steak is expertly prepared and served sizzling on a 500-degree plate, ensuring a delicious and unforgettable dining experience. Located in Downtown St. Louis, directly across from the iconic Gateway Arch, providing a stunning view from the dining room. It is within walking distance of Busch Stadium and the convention center and just a short drive from other popular attractions, including the St. Louis Zoo and Botanical Garden. Ruth's Chris St. Louis has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Whether you're a steak aficionado or simply looking for a remarkable dining experience, we invite you to join us and indulge in our award-winning cuisine.

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Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
American, Steakhouse, Seafood
Hours of Operation
Mon–Thu 16:00–21:00 Fri 16:00–22:00 Sat 15:00–22:00 Sun 15:00–21:00
Phone number
(314) 259-3200
Website
https://www.ruthschrisphg.com/st-louis
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
Ruth’s Chris Steak House offers catering services for your home, office, or special event. Whether you're hosting a small, intimate dinner party or a large corporate outing, we'll take care of every detail for your off-site special event.
Private party facilities
Private Events at Ruth’s Chris are the perfect way to host your celebration. Spacious private dining rooms, exceptional food & our world-class hospitality & service, ensure that your only worry will be whether to eat that last bite of sizzling steak. Allow us the pleasure of hosting your next event.
Private party contact
Michelle Adams: (314) 720-2294

Location
315 Chestnut Street, St. Louis, MO 63102
Area
St. Louis
Cross Street
4th Street
Parking details
Hotel Valet Service available. $6 charge.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Ruth's Pairings
Multiple dates available
Enjoy a Prix Fixe meal featuring one of chef ’s favorite recipes. Choose a starter, entrée & personal side. Starting at $49. Starter: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE Entrées: TRUFFLE CRUSTED FILET* 57 6 oz filet, truffle butter, parmesan, panko bread crumbs STUFFED CHICKEN 49 oven roasted chicken breast, garlic herb cheese, lemon butter FILET & SHRIMP* 59 6 oz midwestern filet with two jumbo shrimp NORWEGIAN SALMON 52 garlic butter, baby spinach, grape tomatoes Sides: CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
Justin Wine Dinner
USD 135.00 per person
27 Feb 2025 only
Join us for an exclusive Justin Vineyards Wine Dinner, where exceptional wines meet exquisite cuisine. Savor a carefully curated 5 - course menu, each dish thoughtfully paired with world-class wines from Justin Vineyards & Winery. Amuse-Bouche CHEF’S FRUIT & CHEESE SELECTION Paired with Justin Rosé SEARED SEA SCALLOP Bacon Citrus Beurre Blanc Paired with Justin Sauvignon Blanc DUCK CONFIT NAPOLEON Paired with Justin “Justification” LAMB LOLLIPOP Blackberry Demi, Sweet Potato Paired with Justin Cabernet Sauvignon PETITE FILET Cabernet Shallot Reduction, Crispy Onion Mashed Potatoes Paired with Justin Isosceles CHEF’S CHOICE MINI DESSERT Coffee Service
The Prisoner Wine Company TasteMaker Dinner
USD 125.00 per person
26 Mar 2025 only
The Prisoner Wine Co. is renowned for its exceptional wines, characterized by blends that push the boundaries of winemaking. Join us for a pairing experience featuring wines from The Prisoner, alongside four incredible chef-curated courses. View the menu and reserve your seat. The Prisoner Wine Co. TasteMaker Dinner Menu: Served upon arrival: The Prisoner Chardonnay Blackened Sea Scallop, served with The Prisoner Pinot Noir Wild Mushroom Ragout, served with The Prisoner Cabernet Sauvignon Center-Cut Filet with Savory Espresso Butter Crust, served with The Prisoner Red Blend Strawberry Cheesecake, served with coffee & tea

Popular dishes

Seared Ahi TunaUSD 22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUSD 25.00
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with CrabmeatUSD 21.00
broiled, topped with romano cheese
Lobster VoodooUSD 29.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Crab CakesUSD 23.00
two jumbo lump crab cakes with sizzling lemon butter
Shrimp CocktailUSD 22.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Chilled Seafood TowerUSD 90.00
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- SmallUSD 90.00
- LargeUSD 175.00
Fried CalamariUSD 23.00
lightly fried, with sweet & spicy chili sauce

Salads & Soups

Caesar SaladUSD 14.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUSD 14.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster BisqueUSD 15.00
creamy lobster bisque, in the new orleans style
Ruth's Chop SaladUSD 16.00
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUSD 13.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest SaladUSD 16.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood GumboUSD 14.00
a traditional preparation of andouille sausage and seafood, a classic new orleans dish

signature steaks & chops

CLASSIC FILETUSD 54.00
tender center-cut filet mignon, 11 oz cut
PETITE FILETUSD 54.00
equally tender & 8 oz filet
PETITE FILET & SHRIMPUSD 65.00
petite filet with grilled, jumbo shrimp
NEW YORK STRIPUSD 63.00
USDA Prime, full bodied, slightly firmer than a ribeye, 16 oz
RIBEYEUSD 67.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONEUSD 72.00
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYEUSD 78.00
bone-in 22 oz USDA Prime cut
LAMB CHOPSUSD 59.00
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWOUSD 125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOPUSD 49.00
16 oz double bone-in chop, marinated for full flavor & tenderness

Specialty Cuts

BONE-IN FILETUSD 80.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIPUSD 69.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYEUSD 149.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

entrée complements

AU POIVRE SAUCEUSD 8.00
brandy & pepper sauce
BLEU CHEESE CRUSTUSD 8.00
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMPUSD 14.00
four grilled jumbo shrimp
OSCAR STYLEUSD 26.00
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price

seafood & specialties

STUFFED CHICKEN BREASTUSD 41.00
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMPUSD 38.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASSUSD 49.00
pan roasted, topped with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKESUSD 44.00
three jumbo lump crab cakes with sizzling lemon butter

market price

VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMONUSD 42.00
chef's seasonal preparation
ASIAN NOODLE SALADUSD 39.00
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

signature sides

AU GRATINUSD 14.00
yukon gold sliced potatoes with a three cheese sauce
BAKEDUSD 13.00
one pound, fully loaded
MASHEDUSD 13.00
with a hint of roasted garlic
SWEET POTATO CASSEROLEUSD 13.00
with pecan crust
FRENCH FRIESUSD 13.00
traditional hand cut
HASHBROWNSUSD 14.00
served fully loaded, a must try!
SHOESTRING FRIESUSD 13.00
extra thin & crispy
LOBSTER MAC & CHEESEUSD 25.00
cavatappi pasta, tender lobster, white cheddar sauce

vegetables

CREAMED SPINACHUSD 14.00
a ruth's classic
GRILLED ASPARAGUSUSD 20.00
hollandaise sauce
FIRE-ROASTED CORNUSD 14.00
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMSUSD 14.00
pan-roasted, fresh thyme
STEAMED BROCCOLIUSD 14.00
simply steamed
ROASTED BRUSSELS SPROUTSUSD 14.00
bacon, honey butter

What 2,188 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

St. Louis
Great for scenic views
Downtown
Romantic
Downtown
Most Booked

Review summary

AI-generated from verified diner reviews

Ruth's Chris Steak House in St. Louis offers "sizzling, delicious steaks" in a "fabulous setting," with standout servers like Jasmine and Nick enhancing the dining experience. Guests appreciate the "elegant and efficient service" and "wonderful ambience." However, wait times and reservation issues occasionally dampen the experience.

2,188 Reviews

D
David
St. Louis
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
We came in for our anniversary, the filet was delicious. Nick our waiter was phenomenal, what a great young man he made the experience extremely enjoyable.
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J
Jenny
St. Louis
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 2
Several forgotten items, table was always covered In plates, server was very short with us and didn’t want to help accommodate our kids when we were willing to pay extra. Will not be going back due to experience at that level of dining.
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T
Tina
St. Louis
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, the service starting with valet is top notch. You are greeted with a smile when you walk in to the restaurant and friendly conversation on the way to your table. Our server, Jasmine, was extremely attentive and more than ready to help with anything we needed. The food was cooked perfectly and was absolutely fantastic. Looking forward to the next visit.
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m
mary
Kansas City
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous setting with elegant and efficient service. A memorable evening.
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A
Amy
Greater Boston
1 review
4.0
1 review
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Everything we had was excellent and service impeccable. The only reason food is not 5 stars is because they were out of 3 items we ordered.
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C
Chris
Milwaukee
1 review
4.0
1 review
Dined on 17 February 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
I would suggest calling ahead even if you have a reservation through Open Table. Everyone who had a reservation was being told that they'd still have to wait 45-60 minutes for their table. What's the point of a reservation if you can't actually hold the reservation time?
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J
Jeff
Phoenix
1 review
2.0
1 review
Dined on 17 February 2025
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
The reservation was for 630pm, we were not seated until 725pm, staff was great, but no way should you have to wait close to an hour for a reservation.
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K
Keith
St. Louis
1 review
5.0
1 review
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
New York strip, ribeye, wedge salad and Lobster Bisque
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K
Kyle
St. Louis
1 review
1.0
1 review
Dined on 16 February 2025
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 2
The wait staff and bar staff was amazing . The hostess were terrible . First off we made a reservation for 7:30 I was told at 7:15 is was running an hour behind . We went to the bar to wait and told them . The never came and got us and just canceled our reservation. It was multiple other parties . We were told we should’ve listened . Except there’s no speaker or a text system . So apparently if you don’t wait in the lobby they won’t seat you . I asked well what now she just said you should’ve heard me . Fortunately another staff member over heard came over and sat us at a table immediately.
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R
Rachael
Kansas City
1 review
3.0
1 review
Dined on 16 February 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Ordered the porterhouse steak for two, mashed potatoes, and brussel sprouts. The steak was well seasoned and delicious, but the mashed potatoes were and brussel sprouts were unfortunately very bland. We didn’t taste any of the bacon or honey butter that was supposedly on the brussel sprouts, which was disappointing. The mashed potatoes had no flavor, and we had to ask for butter and salt to season our own food. Disappointed in our first experience, especially after having to wait 45 minutes for our table (with a reservation) and another 45 minutes after ordering our food.
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FAQs

Ruth's Chris Steak House - St. Louis does offer delivery in partnership with Postmates and Uber Eats.

Ruth's Chris Steak House - St. Louis is rated 4.4 stars by 2188 OpenTable diners.