Soup & Salad
Soup of the DayUSDÂ 14.00
Soup & SaladUSDÂ 24.00
A cup of housemade soup of the day & your choice of steak house salad
Caesar Salad*USDÂ 14.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
- ChickenUSDÂ 5.00
- ShrimpUSDÂ 7.00
Black & Bleu SaladUSDÂ 36.00
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
Chilled Shellfish SaladUSDÂ 30.00
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
Seared Ahi Tuna Salad*USDÂ 28.00
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
- FiletUSDÂ 36.00
Starters
Steak House SaladUSDÂ 14.00
Iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
Caesar Salad*USDÂ 14.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Appetizers
Seared Ahi Tuna*USDÂ 22.00
Complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUSDÂ 25.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices
Fried CalamariUSDÂ 23.00
Lightly fried, with sweet & spicy chili sauce
Shrimp CocktailUSDÂ 22.00
Chilled jumbo shrimp, choice of creole remoulade sauce, or new orleans-style cocktail sauce
Veal Osso Buco RavioliUSDÂ 22.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Lobster VoodooUSDÂ 29.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Entrée
Stuffed Chicken BreastUSDÂ 28.00
Half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
Steak Frites*USDÂ 30.00
6 oz tender filet with shoestring fries
Seared Ahi Tuna Salad*USDÂ 28.00
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
Dessert
Carrot Cake Cupcake with Cream Cheese IcingUSDÂ 9.00
Sandwiches
RBAR Burger*USDÂ 21.00
Ruth's prime grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips
Filet Sliders*USDÂ 24.00
Two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips
Shrimp Po' BoyUSDÂ 24.00
Fried shrimp lettuce, tomato & remoulade sauce, served with hand-cut french fries
Crab Cake SandwichUSDÂ 24.00
Crab cake topped with remoulade sauce, served with lettuce, tomato, onion & hand-cut french fries
Entrées
Barbecued ShrimpUSDÂ 38.00
Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Filet, 6 oz* & ShrimpUSDÂ 51.00
Tender corn-fed midwestern beef topped with large shrimp
Norwegian SalmonUSDÂ 42.00
Chef's seasonal preparation
Petite Filet*USDÂ 54.00
Tender corn-fed midwestern beef
Sides
French FriesUSDÂ 13.00
Shoestring FriesUSDÂ 13.00
Mashed PotatoesUSDÂ 13.00
Potatoes Au GratinUSDÂ 14.00
Sweet Potato CasseroleUSDÂ 14.00
Creamed SpinachUSDÂ 14.00
Fresh BroccoliUSDÂ 14.00
Grilled AsparagusUSDÂ 14.00
With hollandaise
Freshly Squeezed Lemonades
Cranberry TwistUSDÂ 11.00
Sparkling PomegranateUSDÂ 11.00
Arnold PalmerUSDÂ 6.00
Ketel One SpikedUSDÂ 14.00