Ruth's Chris Steak House - Myrtle Beach

Review summary

1. J

   Jon

   Philadelphia9 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Dinner was good for the most part. 1 of the steaks was over cooked.
   

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2. E

   Elizabeth VIP

   Atlanta32 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   David did a great job and the food was delicious as always. T bone, filet, baked potato and mashed potato.
   

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3. R

   Raymond VIP

   Palm Springs26 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Celebrated our daughter's 27th birthday with a great dinner experience. The table had Happy Birthday sayings on it and a nice complimentary desert after dinner. Five stars for sure.
   

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4. T

   Tom

   Western NC7 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at a Ruth Chris and loved it. The attention to detail was wonderful and our servers were great! If I had a complaint, it would be the up charge we had to pay for our dessert because we did not want the cheesecake of the night on the prix fixe menu. It was our 39th Anniversary so you’d think dessert would be free or at least not charged extra for a different item. We would definitely go back. The prix fixe menu is the perfect sized portions. Hubby ordered the larger filet, but admitted he did not need that much😊
   

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5. B

   Billy

   Charleston1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and experience! Pricier than some places but always worth it.
   

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6. H

   Harold

   Cleveland11 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome anniversary dinner! Our server Jeremy was wonderful!
   

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7. J

   Jane VIP

   Charleston118 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wendy is perfect as a sever!! And Shane! Did top notch. Cooked perfectly. We had the fried oyster appetizer..stuffed chicken dinner. Superb. With creamed spinach
   

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8. C

   Clinton

   Charleston1 review

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   My sister in law took me to dinner for my birthday. We both ordered the bone in filet for our dinner. Everything was delicious up until the arrival of the steaks was great. The mistake that I made was not to question the steaks when they arrived. I knew that they could not have been bone in filets. My sister in law did not want to say anything so I did not. The steaks did have a bone but also fat and gristle so I knew it was not what I ordered. The fault was mine for not asking the waiter what it was. I did not enjoy the steak but only blamed it on myself for not speaking up when it was delivered. The bone in filet was $89 and when the bill came it had the two steaks at $80 each and the bill had Cowboy printed on it. At this point I did ask what did we get? I was told those were bone in cowboy ribeyes. I asked why didn't we get what we ordered and that was two bone in filets? I was told they didn't have those, but they were on the menu. I could not understand why if the steaks we ordered weren't available, why weren't we told? There were two big mistakes made. One, I think the wrong steaks were ordered by the waiter, and two, I should have said something when they arrived. I knew it was not what I ordered. I should have known better but did not want to upset my host. Waiters can make mistakes, I should have done something. In conclusion, I should have said something. I am sure that Ruth's Chris would have taken care of it.
   

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9. M

   Marilyn

   New York City35 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time eating at Ruth’s Chris using a gift card we received. Expensive, a la carte menu but let’s just say you get what you pay for. Beautifully decorated throughout, upscale yet smart casual, and very well run restaurant. Our waiter, Sam, was a class act. He was professional, personable, polite, and provided excellent suggestions. He checked on us but did not hover. The food was outstanding. A small loaf of bread and butter began our dinner. We split a house salad which was perfect. Our filets were so tender and accompanied by delicious au gratin potatoes and asparagus. We split a creme brûlée with fruit for dessert which was a great ending to a fantastic meal. My husband had a beer while I had a raspberry rosemary cosmo. This restaurant doesn’t miss a beat. You will not be disappointed.
   

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10. OT

    OpenTable Diner

    New York City1 review

    5.0

    Dined on 3 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great meal and amazing service by Reginald and Carter. We have been to this location 4 times and it never disappoints!
    

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