Main
Soup du Jour
- BowlUSD 7.50
Starter SaladUSD 6.50
This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette
House SaladUSD 12.00
This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato
- Add Grilled Chicken BreastUSD 25.00
- Add Grilled SalmonUSD 29.00
Caprese SaladUSD 17.50
with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper
Spinach SaladUSD 16.50
with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing
Cheese BoardUSD 17.50
with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers
Sautéed Crab CakesUSD 17.50
served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise
Chicken Wings, Buffalo StyleUSD 15.00
Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like
Fish & ChipsUSD 17.00
local halibut and hand cut French fries served with tartar sauce and lemon
Four Potato CakesUSD 7.50
with sour cream and fresh herbs
Hand Cut French FriesUSD 7.50
Seasonal VegetablesUSD 7.50
Special
Grilled Pork TenderloinUSD 24.00
with caramelized apple, port wine, seasonal vegetable and potato
Bacon Wrapped Filet MignonUSD 38.00
grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable
Classic Chicken MarsalaUSD 23.00
with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable
Handmade 3-Cheese RavioliUSD 20.00
(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil
Handmade Pasta with Chicken BreastUSD 23.00
sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream
Handmade Pasta with MeatballsUSD 24.00
(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil
Handmade Pasta with SeafoodUSD 30.00
diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)
Vegan PlatterUSD 23.00
a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)
Organic Scottish Salmon SautéUSD 27.00
piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable
Desserts
$9
Flourless Chocolate Torte
with fresh whipped cream and strawberry sauce
Crème Brulee
Chocolate Mousse
with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out