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Robust, Webster Groves, MO

Robust

4.4
4.4
1279 Reviews
$30 and under
Contemporary American

Make a booking

2 people
7:00 pm
Booked 5 times today
Experiences are available.
  • Lively
  • Great for fine wines
  • Charming
It is our desire to light a spark of adventure within you and encourage you to explore and rediscover a passion for life through truly experiencing what wine, food and hospitality are all about.

When you experience wine, you experience life. Wine encompasses a world of history, food, travel, culture, and romance. Whether a novice wine drinker or expert, Robust wants to create an enjoyable and enriching experience that educates each guest to the next level.

Sip wines, sample our tasting plates and shop our wines and gifts. Our menu of artisan cheeses, charcuterie and unique gourmet tasting plates are inspired by our wine selection.

Wines are listed by Robust Factor™ - a friendly format to help you navigate through the vast world of wines. With more than 40 wines by the glass, wine flights, and a full bottle list, choose your favorites or our onsite sommeliers will be happy to accommodate you with a selection.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Bistro, Wine Bar
  • Hours of Operation
    Lunch Tue–Sat 11:00 am–3:00 pm Mid-Day Tue–Sat 3:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Private Lot approx. 80 spaces on the West side of the Reliable Life Building. Also plenty of street 2 hour Webster parking in front and on East side of building.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Zack Dale

Experiences

  • Cline Wine Dinner

    USD 85.00 per person

    Prepaid

    13 Mar 2025 only
    Join us on March 13th at 6:30pm. Meet Erin Morgan from Cline Family Cellars, taste through fantastic California wines, and enjoy carefully crafted food pairings. $85 per person Welcome Wine - Cline Pinot Gris Amuse Bouche - Seven Ranchlands Sauvignon Blanc Chilled Shrimp Salad With A Broth of Tomato, Ginger, Lemongrass, and Lime Leaf. Course 1 - Hat Strap Chardonnay Mussels with Fines Herbs Course 2 - Fog Swept Pinot Noir Ozark Forest Mushroom Stuffed Chicken, Asparagus, Madeira Cream Sauce Course 3 - Eight Spur Zinfandel Rabbit Sausage Bolognese Course 4 - Ancient Vines Red Blend Chocolate Pot de Creme, Mascarpone Whipped Cream, Fresh Strawberries

What 1,279 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • St. Louis

    Hot spot

  • St. Louis

    Great for fine wines

  • St. Louis

    Lively

  • Downtown

    Good for groups

  • Downtown

    Hot spot

  • Downtown

    Great for fine wines

  • Downtown

    Great for outdoor dining

  • Downtown

    Lively

Review summary

AI-generated from verified diner reviews
Robust is a delightful gem offering a "wonderful selection of wines" and "unique menu offerings." Guests love the "great service," "delicious food," and "lively atmosphere" with live music. Some dishes may be "sparse" or "overpriced," but overall, Robust consistently delivers "fantastic experiences" and a "great place to go for a fun night."

1,279 Reviews
  1. Chris

    St. Louis29 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3
    Hi, unfortunately Robust seems a little worn. To me, the restaurant used to be a more upscale than it was last evening. Our server was really good, attentive and personable . But overall, I didn’t think the servers were dressed very appropriately . I’m not a “Karen” I swear, I was just expecting everything to LOOK a little nicer. My husband loved his cioppino and it was a good value. My Caesar was meh. Overall, we enjoyed the experience but don’t need to go back anytime soon.

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  2. donna VIP

    St. Louis30 reviews

    3.0

    Dined on 2 March 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Our server was pleasant but not particularly engaging. We ordered the Robust sampler with three cheeses and three meats. For $33 it was the most paltry charcuterie plate we've ever seen. What a rip off. The person who brought it out to whom we complained brought it back out and all but dropped it on the table without a word. The bread that was served with the platter we were told would be "endless". They weren't. We had to ask for a refill and after that no more appeared. The entrees were tasty. It is a very nice varied menu, but the portions could stand to be larger.

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  3. Cynthia

    St. Louis14 reviews

    5.0

    Dined on 27 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful evening with superb service. We had a group of 8 women and they were very accomodativv bf with separate checks , quick service and healthy food options. Of course , the wine flights were fantastic and one woman didn’t know what she wanted so our server came up with the perfect “sweet white” flight. Performers were a little loud but was great that they had live music. Perfect night and venue.

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  4. Connie

    St. Louis6 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Abby our server was really really good and very nice. Made good recommendations. We were there for the Valentine Pop Up and the decorations were so cute. The food was great along with the specialty cocktails!

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  5. OpenTable Diner

    St. Louis1 review

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Wonderful valentines dinner- food was great and the drinks were fantastic

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  6. Trisha

    San Francisco3 reviews

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 4
    Haven’t been too robust for years, and remember it being good. We went on Valentine’s Day, expecting chaos. It was actually very calm and not slammed which was wonderful. The service was great. The server was attentive but my only gripe would be that when the charcuterie board was brought out, I had to ask the server when she stopped by what the cheeses were. Small inconvenience, but I think I’m just used to boards like that being explained as soon as it’s dropped off at the table especially when it’s chefs selection. My boyfriend got the chicken flat bread, liked it but the chicken was way over cooked and they put some weird gelatinous sauce under the bread. Not on the bread…plate, weird sauce, then flatbread. It made it really sticky and we still aren’t sure if it was supposed to be there. I chose the shrimp and grits and wish I hadn’t. The shrimp were cooked well, but very little flavor and the grits were probably the worst I’ve ever had. There were whipped to all hell almost turning them into a foam. Lacked flavor even with the tiny bit of pancetta. I was expecting a flavor bomb and unfortunately it just bombed. I would never order that again if we decide to ever go back. The saving grace to the meal was the blue cheese we ordered for dessert. It was one of the best I’ve had in a long time. Not exactly sure what kind it was just that it was the special of the night. The server brought us a couple of chocolate chip cookies to eat with the blue, per chefs recommendation. My boyfriend loved the combo, personally I didn’t care for the chocolate that somehow over powered the cheese, which was a very pungent blue. I’m sorry to have to write a poor review. I think our expectations were too high for the price/value of the whole experience.

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  7. John VIP

    St. Louis31 reviews

    5.0

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Erica took good care of us. The prime rib was the best I ever had. The shrimp that came with it was fabulous. The potato dish was to die for. One of the best meals I have had at a restaurant!

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  8. Kate VIP

    St. Louis52 reviews

    5.0

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lively atmosphere. Great live music. The staff is one of the best in town and the food is always tasty! Great wines by the glass at great prices!

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  9. Christine

    St. Louis5 reviews

    3.0

    Dined on 2 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    We just happened to hit the Valentine's event that Robust has going on. The specialty cocktail selection is fun! & we had 4 different cocktails. We really liked 3 of the four. We had the special dinner for two. The food tasted good. It really was just warm, not HOT. The side of potatoes were a nice temperature. Our server was very nice! I felt like she could have visited our table a bit more frequently. But we still left a nice gratuity.

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  10. John

    New York City1 review

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really fun place with a great atmosphere. The food was very delicious and we look forward to coming back someday.

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FAQs

Robust offers takeout which you can order by calling the restaurant at (314) 963-0033.

Robust is rated 4.4 stars by 1279 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 5 times today
Experiences are available.
Google Map for Robust

227 W. Lockwood Ave., Webster Groves, MO 63119

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Bistro, Wine Bar
  • Hours of Operation
    Lunch Tue–Sat 11:00 am–3:00 pm Mid-Day Tue–Sat 3:00 pm–5:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Private Lot approx. 80 spaces on the West side of the Reliable Life Building. Also plenty of street 2 hour Webster parking in front and on East side of building.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Zack Dale
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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