Ridge Grill

Beginnings

• Devilicious EggsUSD 14.00

  Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

• Baked Artichoke DipUSD 15.00

  Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

• Ridge CevicheUSD 20.00

  Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango

• The Ridge BruschettaUSD 14.00

  Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

• Volcano ShrimpUSD 14.00

  Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

• Italian Sausage Stuffed PortabelloUSD 15.00

  Large Cap filled with our Hand Crafted Sausage and Cheeses

From the Pizza Ovens

Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon

• MargheritaUSD 15.00

  The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

• NapolitanUSD 15.00

  Pepperoni, Marinara, Black Olives and Mushrooms

• BBQ Chicken PizzaUSD 15.00

  Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ

• GrecoUSD 15.00

  Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

• Quattro FormaggiUSD 15.00

  Mozzarella, Parmesan, Smoked Gouda and Cheddar

• Paulie's PizzaUSD 15.00

  Canadian Bacon, Pepperoni, Jalapeño and Black Olives

Soups and Salads

Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37

• Classic Caesar Salad

  Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

  • SmallUSD 9.00
  • LargeUSD 11.00

• Ridge Garden SaladUSD 7.00

  Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

• Jody's Kale Salad with Chicken or TunaUSD 22.00

  Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

• Ridge Clam Chowder

  New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

  • CupUSD 7.00
  • BowlUSD 9.00

• KK's Wedge SaladUSD 16.00

  Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

• Cherry Pecan SaladUSD 11.00

  Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

• The Tuna MediterraneanUSD 26.00

  Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

• Baby Spinach Salad with Tuna or ChickenUSD 22.00

  Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

• Soup of the Day

  Lovingly prepared with Fresh Seasonal Ingredients

  • CupUSD 6.00
  • BowlUSD 8.00

Ridge Sandwiches

Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2

• Old Fashioned BurgerUSD 16.00

  ½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

• Focaccia ClubUSD 18.00

  Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

• Impossible Burger™USD 18.00

  100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

Chef's Featured Selections

• Lobster ThermidorUSD 38.00

  Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

• Wagyu Beef and Truffle RavioliUSD 35.00

  Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

• Pistachio Panéed Sea BassUSD 47.00

  Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

• Paella de CataloniaUSD 40.00

  Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

Seafood Selections

Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée

• Shrimp GriglioUSD 32.00

  King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

• Lemon and Nut Crusted HalibutUSD 43.00

  Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

• Coconut Encrusted TilapiaUSD 26.00

  Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions

• Pan-Seared Scallops MeuniéreUSD 35.00

  Sea Scallops flash-seared with White Wine, Lemon and Butter

• Filet of Sole PicattaUSD 28.00

  Sautéed Dore style with Lemon, Butter, White Wine and Capers

• Blackened Redfish AlfredoUSD 34.00

  Red Drum blackened and served atop our signature Fettuccine Alfredo

• North Atlantic SalmonUSD 32.00

  Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

• Orange-Coriander Lacquered TunaUSD 32.00

  Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze

• Crispy Bacon Wrapped ShrimpUSD 32.00

  King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze

• WO's Lobster Macaroni and Cheese

  Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

  • EntréeUSD 27.00
  • SideUSD 16.00

Steak Selections

Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2

• The Ridge FiletUSD 55.00

  Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

• Rib Eye with Wild Mushrooms and GorgonzolaUSD 60.00

  Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

• Bone-In Black Angus Rib EyeUSD 57.00

  18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

• Filet of Tenderloin with Peppercorn-Cognac CreamUSD 58.00

  Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

Chicken and Pasta

Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3

• Moroccan Roast ChickenUSD 27.00

  Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

• Fettuccine AlfredoUSD 18.00

  Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

• Chicken SicilianoUSD 27.00

  Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

• Fig and Walnut Pasta with GorgonzolaUSD 22.00

  Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

• Chicken ParmigianaUSD 27.00

  Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

• Chicken PicattaUSD 27.00

  Sautéed Dore style with Lemon, Butter, White Wine and Capers

• Pasta TaylairdUSD 30.00

  Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

• Linguine Marinara with Sicilian SausageUSD 20.00

  with our fresh Tomato Sauce and signature Handmade Sausage