Rey's

Name: Rey's
Address: 1130 Buck Jones Road, Raleigh, NC, United States, 27606
Telephone: (919) 380-0122
Price range: $50 and over
Rating: 4.7

4.7

4960 Reviews

$50 and over

Steakhouse

Make a booking

2 people

22 Dec 2024

7:00 pm

Booked 25 times today

Good for special occasions
Charming
Fancy

Rey's is an upscale, fine dining, steak house featuring spectacular food & exceptional service with a hint of New Orleans / French Quarter Flare. The comfortable ambiance and affordable prices are sure to please. Six Private dining rooms available for 6 - 200 guests. Gorgeous new courtyard for outdoor dining, weddings, social events or al fresco dining.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Continental, Seafood
Hours of Operation
Dinner Mon–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Bar Mon–Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(919) 380-0122
Website
http://www.reysrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Lupe Becerra
Catering
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
Private party facilities
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122

Location
1130 Buck Jones Road, Raleigh, NC 27606
Area
Raleigh
Cross Street
Nottingham Drive
Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Featured in

Popular dishes

Shrimp OrleansUSD 14.00
Four gulf shrimp sautéed in a New Orleans butter
Shrimp CocktailUSD 14.00
Jumbo white shrimp served with cocktail and spicy remoulade sauce
Crabmeat CocktailUSD 20.00
Lump crabmeat served with cocktail and spicy remoulade sauce
Pan-Seared Scallops*USD 18.00
With a garlic-lime butter
Fried CalamariUSD 12.00
With a basil aioli sauce
Seared Ahi Tuna*USD 12.00
With wasabi cream and pickled ginger
Grilled Brie Served with Fresh Fruit and Toast PointsUSD 11.00
Fried OystersUSD 18.00
Served over a New Orleans style succotash topped with a cajun aoili
N'awlins Crab CakesUSD 18.00
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
Beef Carpaccio*USD 11.00
Seared and shaved, raw New York Strip served with toast points

Soups

New Orleans Turtle SoupUSD 10.00
A French Quarter classic
French Onion SoupUSD 10.00
Grilled Chicken and Sausage GumboUSD 10.00
A classic made with andouille sausage
Shrimp BisqueUSD 12.00

Salads

Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, White Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette

Romaine Hearts SaladUSD 10.00
Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette
Caprese SaladUSD 12.00
Italian Burrata, fresh basil and white balsamic vinaigrette
Spinach Salad with Warm Bacon DressingUSD 10.00
Lettuce WedgeUSD 10.00
Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing
Caesar SaladUSD 10.00
Traditional Caesar topped with Parmesan-Reggiano
Field Green SaladUSD 8.00
Baby mesculin, cucumber, goat cheese, roma tomatoes
Jackson Square Chop SaladUSD 12.00
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions
Calypso Berry SaladUSD 12.00
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filets*USD 43.00
- Filet Mignon (8 Oz.)USD 43.00
- Filet Mignon (10 Oz.)USD 49.00
16 Oz. Prime New York Strip*USD 51.00
16 Oz. Prime Ribeye*USD 51.00
Beef Tournedos*USD 41.00
Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters
Roasted Rack of Lamb*USD 45.00
New Zealand lamb with a Dijon herb crust
Veal PiccataUSD 22.00
Sautéed with white wine, capers and lemon butter sauce
Veal MarsalaUSD 22.00
Sautéed with butter, mushrooms and Marsala wine
Bourbon Street Pork Chops*USD 24.00
Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney

Entrees - Chicken

French Quarter ChickenUSD 22.00
Airline breast stuffed with herb cheese and topped with lemon butter
Chicken PiccataUSD 22.00
Sautéed with capers, white wine, and lemon butter sauce
Chicken MarsalaUSD 22.00
Sautéed with butter, mushrooms and Marsala wine

Entrees - Seafood

Grouper LafayetteUSD 39.00
Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter
Blackened Tuna*USD 25.00
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Cold-Water Lobster TailsUSD 68.00
Two 7 oz. tails
Scottish Salmon*USD 25.00
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled FlounderUSD 30.00
Filled with crabmeat stuffing and topped with shrimp and lemon butter

Entrees - Vegetarian

Grilled Vegetable PlatterUSD 20.00
Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato
Pasta PrimaveraUSD 20.00
Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta

Entree Add-Ons

Sautéed Sweet OnionsUSD 6.00
Danish Bleu CheeseUSD 8.00
Four Pan Seared ScallopsUSD 18.00
Four Grilled ShrimpUSD 15.00
Fried OystersUSD 16.00
Oscar StyleUSD 18.00
4 ounces lump crabmeat, asparagus and hollandaise

Sides

$10 each

Green Beans with Almonds
Grilled Asparagus
Au Gratin Potatoes
Lyonnaise Potatoes
Sautéed Mushrooms
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Sautéed Spinach
Creamed Corn
Steamed Broccoli
Vegetable Medley
Creamed Spinach

Desserts

Bread Pudding with Whiskey SauceUSD 10.00
New York Style CheesecakeUSD 10.00
Vanilla bean cheesecake with fresh berries
Crème BruleeUSD 10.00
Topped with fresh berries
Sorbet with Fresh FruitUSD 7.00
Chocolate Raspberry Truffle CakeUSD 10.00
Rich flourless cake with raspberry filling
Chocolate / Vanilla Ice CreamUSD 5.00
Cherries JubileeUSD 24.00
- For TwoUSD 24.00
Bananas FosterUSD 24.00
- For TwoUSD 24.00

Coffees

French PressUSD 4.00
CappuccinoUSD 5.00
EspressoUSD 4.00

What 4,960 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Raleigh / Durham / Chapel Hill
Steakhouse
Raleigh
Steakhouse

Review summary

AI-generated from verified diner reviews

Rey's offers a warm, elegant dining experience with "excellent food and service." Known for its "amazing" seafood trio and steaks cooked "to perfection," it's a top choice for special occasions. The ambiance is sophisticated, while the "attentive" staff, including Rey himself, ensures guests feel special.

4,960 Reviews

W
Wesley
Raleigh
7 reviews
2.0
7 reviews
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Rey’s was fine. Nothing remarkable and probably will not return. Service and food were “meh”. Can definitely get better elsewhere.
Is this helpful?
C
Celeste
Raleigh
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took my mom for her Birthday to Rays and let me say from start to finish it was an amazing time! Our server Monique was amazing and so kind. We truly enjoyed from the blue cheese stuffed Olives to the bananas foster.
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D
Doug
San Diego
4 reviews
4.0
4 reviews
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Rey's is a wonderful, classy place with great service and ambience. The restaurant was packed with happy people. We had a reservation and were seated immediately. Two of us ordered the 16oz Prime Ribeye. It was juicy, delicious and TOUGH. We had to saw through each bite. Both steaks were medium rare, so they weren't over-cooked. The staff was apologetic and offered us another steak, however we ate the Ribeye's and we were given free desserts. This is really a great place, and a great steak would have made this review 5 of 5 stars.
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K
Kellie
VIP
San Diego
10 reviews
5.0
10 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely amazing experience for our anniversary. We had Monique and Jasmine as our servers and they were phenomenal. Food was excellent decor a little outdated but no big deal once you eat the dinner you realize the decor doesn’t matter.
Is this helpful?
C
donettaC
Raleigh
1 review
4.0
1 review
Dined on 12 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed our company christmas dinner here. Food and service were great!
Is this helpful?
K
Katrina
Raleigh
3 reviews
5.0
3 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyable experience. Everything from the pre-dinner bread to the last bite of my steak was delicious. I will definitely be coming back.
Is this helpful?
OT
OpenTable Diner
Raleigh
1 review
2.0
1 review
Dined on 7 December 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 2
We visited the restaurant on Friday night and we had reservations for 730. We checked in at 7 o’clock and was told to go to the bar and the hostess would come and get us when our table was ready so at 7:45 no one had came so I walked up to the hostess and she said that they were working on getting us a table that they would come back and get us or we could just come back and check so I go back into the bar at about 8 o’clock, I saw that there was two bar tables open, and I got back up and went back to the hostess and asked if they were first come first serve she said no but if you want that table we sit there since y’all have been waiting for a while. The owner of Rey’s just happened to be at the host stand and he was very rude when I asked about the Bar tables. He said oh no those are taken, and the girls at the host stand did not know how to respond.. the owner said we have other tables available and asked me why I didn’t let anyone know that I was ready to be seated..the owner of Rey’s asked why haven’t y’all come and got your table faster than this y’all should have come and let us know you were ready to sit down. I said we checked in at 7 o’clock. Our reservations were at 7:30 and we were told to wait in the bar and someone would come and get us when our table was ready. his response was y’all should have come and let us know that you were ready to sit down I said I did I’ve come and checked with my table or on my table multiple times that have been told that it wasn’t ready. The owner of Rey’s is very, very rude!
Is this helpful?
Y
Yassin
Raleigh
47 reviews
5.0
47 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter Chris was awesome. The lump crab meat cocktail was out of this world with the remoulade sauce and my fillet was cooked to perfection.
Is this helpful?
G
Gary
Raleigh
11 reviews
5.0
11 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
First time for dinner at Reys for Thanksgiving and we were not disappointed. The food was delicious. Turkey was a nice thick slice and not dried out. two slices of smoked Ham and all covered with a tasty, herbed gravy. Drinks were strong yet went down easily. Sides filled up the plate and refills of bread were given. Place was loaded with staff that brought bread and refilled water. Our server did an efficient job and made sure to communicate. She also had a personality. Overall, a good night and even complimentary valet parking. Would do it again and so should you.
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M
Mr
VIP
Raleigh
25 reviews
5.0
25 reviews
Dined on 28 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A fine dining experience. Initially we were disappointed that our seating was not as requested by the front desk staff. We customarily dine here on Thanksgiving and New Year’s Eve and ALWAYS get seated in the Magnolia room. Seeing my disappointment, Mr. Arias made our evening complete by accommodating us. Thank you Mr. Arias. Happy Thanksgiving!
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FAQs

Rey's offers takeout which you can order by calling the restaurant at (919) 380-0122.

Rey's is rated 4.7 stars by 4960 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

7:00 pm

Booked 25 times today

Order delivery or takeout

1130 Buck Jones Road, Raleigh, NC 27606

Additional information

Cross Street
Nottingham Drive
Area
Raleigh
Hours of Operation
Dinner Mon–Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm Bar Mon–Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$50 and over
Cuisines
Steakhouse, Continental, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Lupe Becerra
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.reysrestaurant.com/
Phone number
(919) 380-0122
Catering
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
Private party facilities
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122

Rey's

Make a booking

Order delivery or takeout

Additional information

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Bananas Foster

16 Oz Prime New York Strip

French Onion Soup

Appetizers

Shrimp OrleansUSD 14.00

Shrimp CocktailUSD 14.00

Crabmeat CocktailUSD 20.00

Pan-Seared Scallops*USD 18.00

Fried CalamariUSD 12.00

Seared Ahi Tuna*USD 12.00

Grilled Brie Served with Fresh Fruit and Toast PointsUSD 11.00

Fried OystersUSD 18.00

N'awlins Crab CakesUSD 18.00

Beef Carpaccio*USD 11.00

Soups

New Orleans Turtle SoupUSD 10.00

French Onion SoupUSD 10.00

Grilled Chicken and Sausage GumboUSD 10.00

Shrimp BisqueUSD 12.00

Salads

Romaine Hearts SaladUSD 10.00

Caprese SaladUSD 12.00

Spinach Salad with Warm Bacon DressingUSD 10.00

Lettuce WedgeUSD 10.00

Caesar SaladUSD 10.00

Field Green SaladUSD 8.00

Jackson Square Chop SaladUSD 12.00

Calypso Berry SaladUSD 12.00

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filets*USD 43.00

16 Oz. Prime New York Strip*USD 51.00

16 Oz. Prime Ribeye*USD 51.00

Beef Tournedos*USD 41.00

Roasted Rack of Lamb*USD 45.00

Veal PiccataUSD 22.00

Veal MarsalaUSD 22.00

Bourbon Street Pork Chops*USD 24.00

Entrees - Chicken

French Quarter ChickenUSD 22.00

Chicken PiccataUSD 22.00

Chicken MarsalaUSD 22.00

Entrees - Seafood

Grouper LafayetteUSD 39.00

Blackened Tuna*USD 25.00

Broiled Cold-Water Lobster TailsUSD 68.00

Scottish Salmon*USD 25.00

Broiled FlounderUSD 30.00

Entrees - Vegetarian

Grilled Vegetable PlatterUSD 20.00

Pasta PrimaveraUSD 20.00

Entree Add-Ons

Sautéed Sweet OnionsUSD 6.00

Danish Bleu CheeseUSD 8.00

Four Pan Seared ScallopsUSD 18.00

Four Grilled ShrimpUSD 15.00

Fried OystersUSD 16.00

Oscar StyleUSD 18.00

Sides

Green Beans with Almonds

Grilled Asparagus

Au Gratin Potatoes

Lyonnaise Potatoes

Sautéed Mushrooms

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Sautéed Spinach

Creamed Corn

Steamed Broccoli

Vegetable Medley

Creamed Spinach

Desserts

Bread Pudding with Whiskey SauceUSD 10.00

New York Style CheesecakeUSD 10.00

Crème BruleeUSD 10.00