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Bistrot Gavroche - Gavroche Chippendale, Chippendale, AU-NSW

Gavroche Chippendale

4.4
4.4
291 Reviews
$41 to $100
French

Make a booking

2 people
7:30 pm
Booked 8 times today
Experiences are available.
  • Romantic
  • Good for special occasions
  • Great for fine wines
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience.

Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!

Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    French, Traditional French, Bistro
  • Hours of Operation
    Lunch Fri–Sun 12:00 pm–3:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:30 pm–9:00 pm
  • Phone number
    (02) 9281 6668
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Batiste Gouraud
  • Private party facilities
    Gavroche warmly welcomes group bookings, offering curated set menus and a variety of beverage packages to suit your occasion. Our venue is available for exclusive hire, while our flexible layout also accommodates semi-private events for smaller gatherings. For more information or to make a booking, please enquire at reservations@gavroche.com.au
  • Area
    Chippendale
  • Cross Street
    Broadway
  • Parking details
    Parking near us : WILSON PARKING, 61 Quay Street, Haymarket NSW 2000 - 8 mins walking via Lee street<br />SECURE PARKING, 4-10 Campbell Street, Sydney NSW 2000 - 12 mins walking via Georges Street
  • Public transit
    5 minutes from Central Station.<br />Regular bus services on Broadway.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

Experiences

  • Le Petit Menu - $75

    $75.00 per person

    28 Oct 2024 - 30 Nov 2024
    Come and dine at Gavroche with our specially curated Le Petit Menu, featuring fresh additions like our exclusive Foie Gras and Caramelised Banana Crème Brûlée – a Sydney-first that artfully combines umami and sweetness. For lovers of classic French fare, our Steak Frites and Duck Confit pair perfectly with our seasonal favorite, creamy Aligot. Available as an add-on, this indulgent blend of silky mashed potatoes and rich cheese elevates every bite. Book now – this menu is available for a limited time only. Available Monday, Wednesday & Thursday dinner. To ensure a seamless dining experience, we kindly request that the entire table selects the set menu.
    Le Petit Menu - $75 photo

What 291 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on all time ratings
  • 4.5Food
  • 4.4Service
  • 4.6Ambience
  • 4.2Value

NoiseEnergetic

291 Reviews
  1. Raffi

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an excellent meal at Gavroche- cocktails started the evening, and after choosing our meal (fois gras and scallops to start followed by steak frites and Rossini Tornedo) Matthieu our sommelier helped us choose a lovely bottle of Bordeaux red. The food and wine was excellent and the dessert (and dessert wine) was an excellent end to the meal, which we capped off with a glass of cognac. One of the highlights was the ambience and of the place and the very attentive service (so French). I would highly recommend Gavroche!!

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  2. OpenTable Diner

    Sydney

    1 review

    4.0

    1 review

    Dined on 30 August 2023

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    Came for the Burlesque experience - the performances were amazing! The food was good, but not amazing for the price. The service was also very slow on the night

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  3. AngeloG

    Melbourne

    1 review

    4.0

    1 review

    Dined on 30 August 2023

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    The place and service is outstanding! People are friendly. The burlesque dance is amazing hence, would elevate your dining experience despite the food being so so.

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  4. HelenB

    Hawaii

    2 reviews

    4.0

    2 reviews

    Dined on 6 August 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great food and wonderful service, thank you for making my birthday very special.

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  5. AlexR

    Sydney

    1 review

    5.0

    1 review

    Dined on 5 August 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect 10/10 love this place everything is absolutely perfect and service is 10/10

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  6. IoamoItalia

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on 2 August 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent quality service and food and authentic french cuisine and ambience

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  7. RenataV

    Sydney

    1 review

    5.0

    1 review

    Dined on 29 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Authentic French cuisine, beautiful restaurant and great service!

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  8. OpenTable Diner

    Sydney

    1 review

    5.0

    1 review

    Dined on 26 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing experience and would recommend everyone visit Gavroche.

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  9. BarryG

    New South Wales

    2 reviews

    5.0

    2 reviews

    Dined on 14 July 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Could not fault the food it was excellent and flavours devine

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  10. JOSEF

    Sydney

    1 review

    1.0

    1 review

    Dined on 14 July 2023

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I took my partner to show the grandeur of Bastille Day. It was one of the worst dining experiences during the last few years. No French Music or French celebration decoration was in the place. They criticized us for choosing the recommended menu. Special set for French celebrations, even though it was $120 per person, they said it was an economy they put together and should not spect much or big serves. The 1st, -AMUSE BOUCHE Puff pastry, mushrooms & parsnip- one 3cm biscuit per person with nearly anything on top. The 2nd was -Oysters HUITRES FRAICHES fd CHAMPAGNE 3 Freshly shucked oysters served with Champagne gel. Add Oscietra caviar +$28 - just with one slice of lemon, and we needed to pay an additional $28 for caviar that was not even one teaspoon divided into three very average oysters. No Champagne. The third one -SAINT-JACQUES & CONSOMM E DE LANGOUSTINES Seared Hokkaido scallops, onions & scampi consomme instead of the traditional poultry broth -4 oysters 5Langoustines oyster mushrooms just 3 little scallops with a sprinkle of stock poured on top not even part of the same meal. Third TOURNEDOS ROSSINI O'Connor beef tenderloin, seared Foie Gras, potato galette & jus; another issue is they recommended medium rare, and we agree, but it has a burnt base with its traditional sour taste Definitely should be Tournedos Rossini is a French steak dish consisting of a beef tournedos, pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce. None on the serve dessert ECLAIR TRUFFE AU CHOCOLAT Chocolate & fresh truffle eclair served with truffle ice cream. We received a little water sorbet with an inferior piece of pastry with some chocolate melted. We would not recommend this restaurant at all, and we should receive the money back.

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FAQs

Gavroche Chippendale is rated 4.4 stars by 291 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:30 pm
Booked 8 times today
Experiences are available.
Google Map for Gavroche Chippendale

Level 1, 2-10 Kensington Street, Chippendale, AU-NSW 2008

Additional information

  • Cross Street
    Broadway
  • Area
    Chippendale
  • Hours of Operation
    Lunch Fri–Sun 12:00 pm–3:00 pm Dinner Mon, Wed, Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm Sun 5:30 pm–9:00 pm
  • Price
    $41 to $100
  • Cuisines
    French, Traditional French, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Parking near us : WILSON PARKING, 61 Quay Street, Haymarket NSW 2000 - 8 mins walking via Lee street<br />SECURE PARKING, 4-10 Campbell Street, Sydney NSW 2000 - 12 mins walking via Georges Street
  • Public transit
    5 minutes from Central Station.Regular bus services on Broadway.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Batiste Gouraud
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (02) 9281 6668
  • Private party facilities
    Gavroche warmly welcomes group bookings, offering curated set menus and a variety of beverage packages to suit your occasion. Our venue is available for exclusive hire, while our flexible layout also accommodates semi-private events for smaller gatherings. For more information or to make a booking, please enquire at reservations@gavroche.com.au
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