Entrees
Pane$5.00
Chargrilled sourdough with a smoky sundried tomato salsa
Il Carpaccio di Carne$27.00
Beef filet, light mayonnaise with Worcestershire sauce, fried capers and baby rocket
Maiale$29.00
Berkshire pork belly, black pudding and caramelized apple puree
Burrata e Pomodorini$24.00
Burrata cheese with heirloom cherry tomato, salsa verde, crispy bread and Italian dressing
Mains
250g Beef Rump$39.00
Sauté brussels sprouts, pan fried guanciale and parmesan potato
Ravioloni Cacio e Pepe$29.00
With buffalo mozzarella, spinach and creamy cheese sauce
Vintaged Burger*$26.00
Wagyu beef patty with bacon, cheese, tomato, lettuce, caramelized onions, served with a side of fries
Fish & Chips$34.00
Battered fish fillet with tartare sauce, served with a side of fries
Grilled Fish of the Day
served with charred greens and café de Paris butter
- Market Price
Sides
Truffle Salted Fries$12.00
Roasted Garlic and Potato Purée$12.00
Steamed Seasonal Vegetables$14.00
Mixed Leaf Salad$10.00
Desserts
Italian Fresh Fruit Sorbet$18.00
Green apple, Peach or Lemon
Vintage Tiramisu'$20.00
Whipped mascarpone, coco nib coffee, shortbread, manjari flakes
Blackcurrant and Lychee Composition$23.00
Raspberry sponge, Lychee insert, amatika crispy
Textures of Chocolate Valrhona$23.00
Chocolate tart, flexi ganache, bahibe aero, black sambuca ice cream