Black Bar & Grill - The Star

Caviar Black Pearl

served with blinis, quail egg, crème fraiche

• Siberian Osetra

  • 10g$115.00
  • 30g$255.00

• Beluga

  • 30g$430.00

Cold Seafood

• Oysters

  chilled, freshly opened, red wine vinegar and shallot dressing

  • each$5.00

• Crab Remoulade$35.00

  kaffir lime mayonnaise, apple, kohlrabi, mint, puffed wild rice

• Spencer Gulf Prawns$36.00

  chilled, cos lettuce, avocado, coconut, roasted chilli dressing, crispy shallot

• Hiramasa Kingfish$28.00

  sashimi, macadamia cream, radish, citrus, crispy bread, lemon balm

• Fresh Seafood$143.00

  chilled selection to share, marrons, king prawns, oysters, scallops, served with condiments

Entree

• Charcuterie$42.00

  board, foie gras brulee, house made chutney, grilled sourdough

• Steak$29.00

  sashimi, anchovy mayonnaise, smoked croutons, radish, crispy garlic, shiso dressing

• Lobster$46.00

  tail grilled, vadouvan butter, cauliflower and golden raisin salad, crispy curry leaves

• Scallop$33.00

  pan fried, coastal greens, cucumber, pickled onion, ginger beurre blanc, crispy rice

• Fig Salad$29.00

  house made duck ham, burrata, candied walnut, rocket salad, white balsamic dressing

Main

• Gnocchi$32.00

  semolina handmade, pumpkin, ricotta, exotic mushrooms, hazelnut, roasted salsify

• Lamb Rack$49.00

  flinders island roasted, smoked eggplant, tomato chutney, saltbush, crispy goat's cheese

• Pork Loin$47.00

  rare breed, spice crusted, apple, celeriac, mustard, crackling

From the Wood Burning Grill

Grain Fed Angus #1

• Flllet$49.00

  grass fed angus, 200g Gippsland, VIC

• Scotch$56.00

  grass fed angus MBS 3+, 300g Gippsland, VIC

• Bone In Striploin$55.00

  grass fed angus MBS3+, 400g Gippsland, VIC

Grain Fed Angus #2

• Ribeye$59.00

  30-day dry aged grain fed angus, 400g Gympie, QLD

• Striploin$62.00

  300-day grain fed angus MBS 3+, 300g Glen Innes, NSW

• Scotch$67.00

  300-day grain fed angus MBS 5+, 300g Glen Innes, NSW

Full Blood Wagyu

• Flat Iron$85.00

  600-day ration fed wagyu MBS 9+, 200g Alexandra, VIC

• Skirt$64.00

  600-day ration fed wagyu MBS 9+, 200g Alexandra, VIC

• Flank$55.00

  600-day grain fed wagyu MBS 9+, 200g Alexandra, VIC

• Striploin$165.00

  600-day grain fed wagyu MBS 9+, 180g Alexandra, VIC

Rosé Veal Torello

140-day milk and grain fed, Cowra, NSW. Served with herb salad, lemon & bone marrow sauce

• T-Bone

  • 350g$53.00

• Minute Steak

  • 200g$46.00

To Share

• Ribeye$170.00

  28 day dry aged, grain fed wagyu MBS 5+, 1KG Glenn Innes, NSW

• Wagyu Tasting$190.00

  full blood wagyu MBS 9+, flat iron, skirt, flank 600g

• Chicken$58.00

  whole organic fully boned, smoked tomato & corn salsa - please allow 25 minutes

From the Charcoal Oven

• King Prawns$37.00

  seaweed butter

• Snapper$48.00

  200g, roasted capsicum salad, salsa verde

• Toothfish Glacier$66.00

  180g, black pepper sauce, charred lemon, herb salad

• Seafood Tasting$225.00

  king prawns, lobster, scallops, toothfish, chorizo, onion, capsicum, chermoula

From the Charcoal Rotisserie

• Maremma Duck$138.00

  whole free range, to share; fermented black bean sauce, served with selection of 2 sides - please allow 30 minutes

Sides

Sides $10, Choice of Three to Share $27

• Potato

  buttered desiree puree

• Chips

  garlic, parmesan and rosemary salt

• Mac & Cheese

  three cheese sauce, bacon crumbs

• Mushroom

  ragout, fine herbs, golden pastry

• Creamed Spinach

  pine nuts

• Cauliflower

  fried, harissa, parmesan, toasted pine nuts

• Green Beans

  buttermilk dressing, chives

• Eggplant

  fire roasted, tomato, garlic dressing

• Iceberg

  lettuce salad, watercress, blue cheese dressing, walnut

• Fattoush

  salad, pomegranate molasses, crispy bread

Sauces

• Béarnaise$4.00

• Mushroom Sauce$5.00

• Green Peppercorn and Cognac$5.00