The OpenTable Industry Series is back in Sydney this June – and we’ll love to host you for an amazing lunch, and provide you with the perfect platform for meaningful discussions with others in the industry.
Our complimentary event will explore how Sydney industry leaders are using available resources to grow their success and thrive in the restaurant industry at various stages of the life-cycle.
If you’ve been confronted by nagging questions and struggle to find value at other events that un-relatable to your specific challenges, join our intimate event series by registering for it now.
DATE AND TIME: Mon. 26 June 2017, 12:00 pm – 2:00 pm AEST
- David Hobbs, Operations Director, Dead Ringer
- Nick Bowden, Restaurant Manager, Bistro Rex
- Karen Swain, General Manager, Doyles on the Beach
