Get insights straight from diners to help you set your restaurant up for success. Find out:
- How diners discover new restaurants
- How much reviews matters when picking a restaurant
- How they feel about rising menu prices
Here’s a sneak peek at what they said:
- 54% say they dine out at least once a week
- 79% are likely to try a restaurant after reading positive reviews
- 64% skip a restaurant if the reviews are bad
Get actionable insights
In January, around 1,100 diners in Australia weighed in on their dining plans. OpenTable surveyed people to learn how they go about discovering new restaurants and if they’re changing their dining behaviours in the face of current economic conditions.
Use this data to set your restaurant up for success throughout 2023.
We hope these insights—as well as the daily updated data on our State of the Industry hub—give you the information you need to help your business thrive.
Take a look at the results from our past survey:
Q1 2022: Guests want choice and convenience
Q4 2021: Capitalise on the surge in diner demand this summer