Republic - Bloomfield

Review summary

1. OT

   OpenTable Diner

   New York City1 review

   4.0

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   It's a great place to eat a leisurely meal. Apperizers were amazing. Salads were good and the Philly cheese steak was excellent. It is a fun place to dine, relax, and socialize.
   

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2. A

   Amy

   Baltimore1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dinner was fabulous. All waitstaff were kind and friendly. Definitely returning in the warmer weather to enjoy the outdoor area as well.
   

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3. D

   David

   Greater Boston1 review

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Goid service and food only complaint would be that the Spanish shrimp appetizer only had 3 shrimp. We will return but won't order the shrimp
   

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4. w

   wendy

   Connecticut6 reviews

   5.0

   Dined on 18 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We love republic and often celebrate milestones here. Tonight was no exception and we celebrated a special birthday. Shane was our waiter and this not for the first time. He is fantastic and took great care of us. The food was delicious and kudos to the chef.
   

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5. OT

   OpenTable Diner

   Key West2 reviews

   3.0

   Dined on 7 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   The food is always good but the service is slow. My husband asked for extra sauce on the side when he ordered and we didn’t get it until he was half way done with his meal.
   

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6. F

   Faith-Mary VIP

   Greater Boston2 reviews

   5.0

   Dined on 7 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Steve our waiter was wonderful! It might work better if you sat groups of 6 or more not in the front area that faces the street…we were there today in that area with a group of 6 sitting very close to us as that room is very small and their loud conversation and laughter was a bit overwhelming
   

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7. K

   Karyn VIP

   Orlando7 reviews

   5.0

   Dined on 6 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed both chicken entrées. Who knew they could be so different and yet both extremely delicious. The Peruvian chicken and the chicken confit. The shrimp was the best as an appetizer. Absolutely perfectly cooked and delicious. Would love to see the chicken confit join the menu, not just a chef special it was that good!
   

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8. M

   Maureen

   Minneapolis7 reviews

   4.0

   Dined on 6 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service. Noise level was high in the new space. Tough to hear partner without elevating voice.
   

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9. L

   Lisa VIP

   Greater Boston12 reviews

   3.0

   Dined on 1 February 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food and wine were great! I’m not sure if it was our server or the kitchen but the service was EXTREMELY slow! We ordered 3 salads and dessert and it took 3 hours from start to finish. The server brought over deviled eggs apologizing for the wait. Our salads were great but the desserts were awful (lava cake and olive oil cake)
   

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10. M

    Mary Beth

    Connecticut2 reviews

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great service and the food was delicious. Definitely will be back.
    

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