Reposado Restaurant

Review summary

1. G

   Gregory

   San Francisco

   2 reviews

   3.0

   2 reviews

   Dined today

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 4

   Service was slow, food & drinks took a long time to receive, but food was yummy.
   

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2. M

   Marsha

   VIP

   San Francisco

   84 reviews

   5.0

   84 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the most delicious enjoyable Christmas day dinner. Each taste was amazing. We loved the guacamole, the posole with its complex broth, the barbacoa lamb, the caramel banana cake, the bunelo dessert and the special treat of corn pancakes brought to our table. Even the tempura tofu was good. I liked that they didn't ask us to tell them our choices for the second course until we finished the first ones. The pace was very good. Such a nice dinner experience and the fixe prix way of determining it by the cost of the entree was fair and very reasonable compared to other restaurant offerings for fixe prix for Christmas day.
   

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3. K

   Kristina

   San Francisco

   38 reviews

   5.0

   38 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of my favorite restaurants. I have never had a disappointing dish here. Everything ix excellent! Today we enjoyed their Christmas offerings. Everything was superb! I had crepas con mariscos, one of my favorites there. They also have a marvelous appetizer with shrimp wrapped with masa. Oh, the Mexican chocolate mousse is to die for. Ok, you get the drift. This is a wonderful place to have a really good meal!
   

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4. C

   Christine

   VIP

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent Christmas lunch - we each had a different entree and each was delicious.
   

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5. L

   Linda

   San Francisco

   9 reviews

   3.0

   9 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   We had a brunch reservation for 1:15 and due to unexpected delays my companion diners arrived 30 min late unfortunately. While I waited I ordered a Bloody Mary but they were out of the mix so got a mimosa instead, which was fine. We were told by the server to order soon since they would be preparing for the dinner menu and may not able to prepare certain things from the Brunch menu. I ordered the steak and eggs ( med rare ) it was well done. The toast with cheese that was served with it tasted pretty bland and cold. Our coffee was served cold but was replaced promptly with hot after we complained. After a wonderful experience on Thanksgiving I was a bit disappointed in the food and the service.
   

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6. A

   Alexandra

   San Francisco

   23 reviews

   4.0

   23 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   Good food and ambience to visit with friends. Drinks were OK
   

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7. N

   Nari

   San Francisco

   1 review

   2.0

   1 review

   Dined on 18 December 2024

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   I had good memories of dining at Reposado several years ago so I decided to bring my team out for lunch yesterday. The experience this time though was just about fair. Service was poor. We had a terribly long wait to place our appetizer order and several of us were getting very impatient. This was surprising because the lunch crowd wasn’t that big. The food was good but portions felt small for the price. The value just wasn’t there. Overall,disappointing visit and not sure I’ll be back for a while.
   

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8. OT

   OpenTable Diner

   San Francisco

   1 review

   4.0

   1 review

   Dined on 17 December 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Beautifully decorated for holiday, good service. Appetizers were good - elote and fundido great - guac a bit too limey though. Main dishes were very mediocre - Had seafood crepes - VERY fishy, enchiladas mole - OK, shrimp quesadillas - more like simple shrimp tacos and carne asada - way overpriced for amount of meat served - taste was fine. Nothing was like, man, this is good (or great). Too expensive for that not to happen on at least one entree.
   

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9. J

   Jason

   VIP

   San Francisco

   27 reviews

   5.0

   27 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, across the board! Food, service and ambiance was all delightful. Thank you for a great evening!
   

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10. S

    SUSAN

    VIP

    San Francisco

    41 reviews

    5.0

    41 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fantastic meal! We were seated immediately and offered our choice of booth or table (Booth please!). Drinks and apps order was taken promptly and soon we were enjoying a lovely, chunky guacamole with warm, multi-colored totopos and a choice of three salsas, and possibly the best queso fundido I have ever have ever had the pleasure to enjoy, with the perfect accent of roasted salsa to dip it into and served with hot tortillas that I would guess by their wonderful flavor, are house made. I also ordered an off menu tequila cocktail called the “Corvette Summer” (tequila, lime, grapefruit juice and tonic water) which, though not on their menu, they were happy to provide. Next, we were delighted with our mains - a hearty and very tender short rib, and two orders of their marvelous juicy and flavorful conchinita pibil which arrived with a wonderful risotto-esque jasmine rice mixed with some mellow diced poblanos alongside and our option of a delicious elote-style corn on the cob plus more of their soft, hot tortillas to fill with all that goodness! We all opted for dessert - an Ibarra Chocolate Pudding, a Buñelo with ice cream, and a Coconut Panna Cotta. The chocolate pudding tasted just like Mexican hot chocolate and was served in a créme brulée type of shallow dish. The Buñelo, while fine, would not be chosen given a subsequent visit. My coconut panna cotta was perfection and just the sort of light and refreshing desert to top off the hearty meal. It was surrounded by suprémes of orange in its juice and thin slices of mango. As it was my birthday, I enjoyed a nice glass of chilled Prosecco as well. We loved the interior design of the room, with its high, exposed beam ceilings to the large, bold contemporary paintings floated on illuminated bases, and the kitchen behind glass. For the holidays there were a few, big, bold decorations, in keeping with the large scale of room. We are already looking forward to sampling their brunch offerings soon!
    

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