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Greater Portland Restaurants

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Check out diners' favourite restaurants in Greater Portland

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Isa Bistro - Portland
Diners’ top pick
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Price: Expensive
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Bistro
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4.9
(1361)
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room up to 30 days out, with a maximum of 8 guests. Our private outdoor patio is open seasonally with same day reservations available only, as it is uncovered and weather permitting (not dog friendly). Please provide 24 hours notice for cancellations or a late cancellation fee may apply.
Friday lunch available 11:30-4pm. Dinner daily 4-9pm, except closed on Tuesdays.
A husband and wife duo! A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
A photo of Fore Street restaurant
Fore Street
Price: Very Expensive
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Contemporary American
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4.9
(4044)

Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
A photo of MK Kitchen restaurant
MK Kitchen
Price: Expensive
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Mediterranean
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4.9
(2272)
MK Kitchen is located in the heart of Gorham, Maine. The menu is created by Chef/Owner Mitchell Kaldrovich, who has years of working in top-notch restaurants and hotels all over the world. He brings passion, knowledge and experience. Born in the states, but raised in Argentina, he has a wide blend of flavors and techniques that he has been waiting to showcase at his own place. He and his wife, Lisa opened MK together in April of 2015.
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Dunstan Tap And Table
Top-rated food
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Price: Expensive
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American
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4.8
(661)
A neighborhood joint serving elevated pub food and drink with an upscale casual vibe.
A photo of Scales restaurant
Scales
Price: Expensive
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Seafood
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4.8
(6464)
A traditional New England restaurant with modern touches, Scales is located on Maine Wharf next to the Casco Bay Ferry Terminal. Enjoy classic fried seafood as well as locally sourced land fare, while enjoying the view of a quintessential working Maine harbor.
Bar seating is available for dinner service by reservation only. Please check with the host to inquire about bar seating.
Our lounge is open for cocktails and raw bar every day beginning at 4:30pm Sunday - Thursday, and 4:00pm Friday - Saturday.
We are only able to seat complete parties at this time. Please note: our patio reservations are weather dependent. If we need to make a change because of weather, we will call you on the day of your reservation to cancel or reschedule your booking.
A photo of The Corner Room restaurant
The Corner Room
Price: Expensive
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Italian
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4.8
(933)
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen.
Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.
Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
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David's 388
Top-rated hospitality
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Price: Expensive
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Bistro
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4.8
(1352)
From the owner of David's (Portland, ME), 388 is a comfortable and casual neighborhood nook where diners can enjoy a range of bold flavors. Both restaurants share the signature of Chef/Owner David Turin, and David's 388 is built "by the Chef, for the Chef." Every week, David's 388 thrills the palette with new dishes that have both creative and traditional influences spanning the width of the globe. The restaurant seats 42 including seating at a Chef’s counter overlooking the kitchen.
A photo of The Foreside Tavern restaurant
The Foreside Tavern
Price: Moderate
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Gastro Pub
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4.7
(350)
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.
For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!
A photo of Solo Italiano restaurant
Solo Italiano
Price: Expensive
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Italian
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4.7
(2658)
We currently offer in-house dining Tuesday through Sunday from 4:30-10:00pm (last dinner seating is at 9:30). Takeout is no longer available at this time. Patio dining is available Memorial Day weekend through September and always subject to weather. Please call us directly to reserve a patio table, but keep in mind that of the six 4-tops available outside, three are kept for walk-ins only.
Our restaurant features Paolo Laboa, international chef from Genova, Italy. His menu consists of simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible.
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Lucky Cheetah
Great vibe
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Price: Expensive
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Dim Sum
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4.7
(129)
Dim sum enthusiasts and champagne lovers alike can indulge in in the elevated, yet unpretentious fine-dining experience offered in this sexy, and intimate underground hideaway. The menu honors Cantonese classics with dishes like Xiaolongbao and Char Siu Bao, while creative offerings such as Foie Gras Blackberry Dumplings with Brown Butter Miso Crumb showcase culinary innovation in this celebration of Chinese American fare. A deep champagne and wine list complements the menu, and at the 14-seat Pink Italian Stone bar, classic cocktails are shaken up with unique spice combinations and Asian-produced liquors, like a Manhattan riff “Doyer’s Street” made with Chinese five-spice infused Burbon and Fernet Michaud from Portland, ME
Note: Table reservation durations: 1,5 hours for parties of two, 2hours for parties of 4 or more. Walk-in seats are available at the bar.
A photo of Cliff House - Terrace restaurant
Cliff House - Terrace
Price: Very Expensive
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Seafood
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4.7
(50)
Join us on The Terrace for fresh tastes and refreshing sips under the sun. There is no better way to enjoy the bounties of our Maine waters than while taking in unparalleled views of the great Atlantic. Relax, soak in the salt air, and enjoy small plates, a creative raw bar menu, rotating daily Maines, seasonal cocktails, local brews, and perfectly paired wines. Open seasonally, The Terrace is a fully outdoor dining experience offering traditional and innovative seafood dishes. Reservations are required by calling 207-361-6277.*
*Please note that reservations for The Terrace are weather dependent and do not guarantee a table indoors elsewhere at Cliff House Maine in the event of inclement weather.
A photo of Magnus on Water restaurant
Magnus on Water
Price: Moderate
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Comfort Food
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4.8
(273)
Magnus on Water is a cocktail bar and restaurant that features Peruvian-inspired comfort food from Chef Rafael Zimmerman. Bar Director Brian Catapang helms the Pinnacle Award winning cocktail program at Magnus, with rotating, seasonal drinks to compliment the big flavors of Raf's food. Sustainability is paramount to us, and we work with farmers & fisherman who are respectful of Mother Earth, while working diligently to minimize waste.
Our space is polished, but still intimate and cozy, and in the summer Magnus on Water has a large outdoor patio, complete with gardens and fire pits. We also have a private dining room for large parties and are available for full or partial event rentals.
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Bird & Co.
Great budget-friendly spot
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Price: Moderate
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Mexican
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4.7
(265)
We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone.
You deserve Tacos.
A photo of Magissa restaurant
Magissa
Price: Moderate
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Greek
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4.7
(34)
A taverna style Greek restaurant combining traditional preparations with local ingredients to create dishes that are authentically Greek and uniquely Portland, Maine.

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From verified diners like you

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Frequently asked questions

Child friendly restaurants in Greater Portland include Magissa, Scales and Dunstan Tap And Table

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