Lake County Restaurants

Starting with the room itself, all the way through dessert, five stars are warranted. I enjoyed their boulevardier riff called Lost in the Orchard very much. The chocolate bitters and cedar smoke mage for a perfect balance. Our choices were a three course tasting menu or their 6 course tasting experience. We opted for 3. It's a great value at 75pp. Don't miss the salmon appetizer. It's inventive and delicious, perfect starter. I ate every bite of the persimmon and burrata salad and tasted my partners little gems. Both were great. Chicken roulade with crisp polenta could have maybe been a tiny bit crispier but definitely enjoyed it. The filet with pave potatoes was also perfectly prepared. And those desserts! You'll have trouble choosing. I went for the simple poached pear without regret. The service was attentive and not overbearing. The room is spacious and absolutely gorgeous. We will for certain be back.

Every item of food was thoughtfully prepared, right down to the tasty crackers and the whole wheaty sourdough bread. The clam chowder was the best we've had. Our server was so helpful and competent that we felt like she was manager material, yet she was never intrusive.

Dinner here is a ceremony, a rite, as you are gently escorted through tastes and foods that might be new to even an experienced palate. A lovely meal curated by wonderful staff.

We had wonderful service at Roof 106 for our girls Secret Santa get together! We shared the cheese and meat charcuterie boards, the shishito peppers, and two pizzas between 7 of us and it was a decent amount of food! The cocktails are fun and they have a great wine list. The ambience was amazing, even though it was pouring rain it was cozy and warm on the roof.

Food was delicious! Particularly loved the focaccia bread.