Dinner
STARTERS
EVERYTHING PARKER ROLLSUSD 14.00
date butter
SPICY SHISHITO PEPPERSUSD 16.00
bottarga, crispy quinoa
BRUSSELS SPROUTSUSD 16.00
creme fraiche, dill, coriander, lemon
TANGERINE BEETSUSD 22.00
lavender goat cheese, winter chicories, pistachio
AVOCADO SALADUSD 25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HOKKAIDO SCALLOP CRUDOUSD 26.00
passionfruit leche de tigre, gooseberry, crispy shallot, cilantro
CHAWANMUSHIUSD 25.00
maine lobster, enoki, charred scallion, sichuan chili oil
BEEF CARPACCIOUSD 28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
DUCK LIVER MOUSSEUSD 24.00
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE AGNOLOTTIUSD 38.00
butternut squash, foraged mushrooms, hazelnut, coffee essence, reggiano, sage
GARGANELLIUSD 32.00
wild boar sugo, english peas, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFUUSD 32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPSUSD 48.00
thumbelina carrots, carrot potage, carrot top gremolata, gooseberry
JOHN DORYUSD 39.00
dashi cream, celery root puree, smoked trout roe, sunchoke chips
WHOLE CRISPY BRANZINOUSD 58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOPUSD 54.00
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for twoUSD 142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUSD 162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOESUSD 16.00
coppa passata, reggiano, pickled fennel
BROCCOLINIUSD 14.00
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.