Award-winning

Ravello at Four Seasons Orlando

Name: Ravello at Four Seasons Orlando
Address: 10100 Dream Tree Boulevard, Lake Buena Vista, FL, United States, 32836
Telephone: (407) 313-6161
Price range: $31 to $50
Rating: 4.7

4.7

1618 Reviews

$31 to $50

Italian

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2 people

17 Feb 2025

7:00 pm

Booked 29 times today

Good for special occasions
Child-friendly
Fancy

With tall, arched windows and an outdoor terrace, our modern Michelin Guide Recommended Italian restaurant invites you to start your day with breakfast at our omelette station and decadent buffet, or feast on fresh house-made pizzas and pastas as well as Executive Chef Fabrizio Schenardi’s creative interpretations of regional Italian and Mediterranean cuisines. Ravello also offers Good Morning Breakfast with Goofy & His Pals on Thursdays and Saturdays.

Private dining

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Dinner Mon–Wed 5:30 pm–9:00 pm Thu–Sun 5:30 pm–10:00 pm
Phone number
(407) 313-6161
Website
http://www.fourseasons.com/orlando/dining/restaurants/ravello/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Fabrizio Schenardi
Private party facilities
Modern Italian cuisine is the specialty at Ravello restaurant in Orlando. Start your day at the breakfast omelette station or with traditional breakfast favorites. In the evening, feast on hot fresh pizza and bread made at the wood-burning oven. Two private dining rooms are also available.
Private party contact
Summer Stevens: (407) 313-7777

Location
10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836
Award-winning
1. MICHELIN Plate 2022
Area
Lake Buena Vista
Cross Street
Lake Buena Vista
Parking details
Parking is complimentary with restaurant validation.
Entertainment
The Good Morning Breakfast with Goofy & His Pals Character Breakfast is offered Thursdays, Saturdays and select Tuesdays throughout the year. Reservations are required.
Additional
Bar/Lounge, Chef's Table, Cocktails, Full Bar, Private Room, Wheelchair Access, Wine

Popular dishes

Tomato e Mozzarella FocacciaUSD 8.00
Extra Virgin Olive Oil | Herbs | Muffalata
Cozze in BrodettoUSD 17.00
Mussels | Garlic | Tomato
Burrata, BarbabietolaUSD 19.00
Burrata | Beets | Castelvetrano Olives | Apple Vinaigrette
Insalata al Cresione di Fonte USD 16.00
Watercress | Herb-Ricotta | Cucumber | Pickled Red Onion
CesareUSD 14.00
Hearts of Romaine | Parmigiano | Anchovy | Focaccia Croutons
Insalata Mista**USD 13.00
Mixed Greens | Moscato Vinaigrette
Carciofi e Zucchine**USD 16.00
Grilled Artichokes | Roasted Zucchini | Onion Jam | Tomato
PolpettineUSD 16.00
Meatballs | Mortadella | Prosciutto | Pomodoro Sauce | Mascarpone | Grilled Pane Pugliese
Calamari GrigliatiUSD 18.00
Grilled Calamari | Tonnato Sauce | Capers | Fennel-Orange Salad
Carpaccio di Manzo *USD 18.00
Beef Tenderloin | Grilled Artichokes | Pecorino Sardo | Agrumato
Tartare di Ricciola e Salmone *USD 21.00
Hamachi Salmon | Bottarga | Chive Oil | Lime | Truffle Potato Chips
Capesante con Cannellini ed ErbeUSD 35.00
Pan seared Sea Scallops | Cannellini Bean Ragu’ | Pancetta | Key-Lime

Pizza

MargheritaUSD 19.00
Tomato | Basil | Mozzarella
Prosciutto e BurrataUSD 24.00
Prosciutto di Parma | Basil | Burrata
Pizza alla SalsicciaUSD 22.00
Italian Sausage | Pepperoni | Cured Ham | Mozzarella | Basil Oil
BiancaUSD 24.00
Ricotta | Mushrooms | Arugula | Truffle Oil
Pizza alle Verdure e Olive TaggiascheUSD 23.00
Tomato Sauce | Mozzarella | Bell Peppers | Spinach | Garlic | Taggiasca Olives | Mushrooms | Red Onion | Basil

Pasta

Tagliatelle al Nero di Seppia con Vongole, NdujaUSD 33.00
Clams | Squid Ink Tagliatelle | Nduja Sausage
PappardelleUSD 25.00
Traditional Bolognese | Pecorino
Spaghetti al PomodoroUSD 21.00
Homemade Spaghetti | San Marzano Tomato | Crunchy Basil
Risotto del Giorno
Daily Risotto with Seasonal Accompaniment
Ravioli, Vitello e FunghiUSD 28.00
Veal | Spinach | Ricotta | Wild Mushrooms | Truffle Essence
Conchiglie con Crema di Caciocavallo USD 24.00
Conchiglie | Caciocavallo Crema | Guanciale | Oven-Dried Tomato | Pistachio

Piatti Forti

Tonno al Sale Speziato *USD 38.00
Seared Tuna | Summer Vegetables | Caper Vinaigrette | Green Onion Oil
Vitello e Parmigiano ReggianoUSD 42.00
Veal | Parmigiano Reggiano Crust | Asparagus-Potato Salad | Basil Dressing
Polletto alla Griglia USD 34.00
Grilled Chicken | Roasted Garlic Mashed Potatoes | Charred Broccolini | Chicken Jus
Bistecca di Manzo*USD 65.00
16 oz Prime Ribeye | Fabrizio's Rub | Grilled Asparagus | Roasted Potatoes | Chianti Sauce
Branzino e Salsa VerdeUSD 41.00
Whole Pan Seared Branzino | Piedmonte Salsa Verde | Sautéed Haricot Verts | Cipollini Onions | Arugula
Anatra, Gnudi e MelanzaneUSD 45.00
Pan Seared Duck Breast | Ricotta Gnudi | Eggplant Funghetto

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, ItalyUSD 15.00
Charles Heidseick, Brut Reserve, Champagne, FranceUSD 25.00
Roederer Estate, 'Brut Rosé, Anderson Valley, USAUSD 20.00

White

White Blend, Donnafugata 'Anthilia', Sicily, ItalyUSD 13.00
Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, ItalyUSD 13.00
Sauvignon Blanc, Misty Cove Marlborough, NZUSD 15.00
Chardonnay, Flowers, Sonoma, CAUSD 20.00
Chardonnay, Il Borro ' Lamelle' Tuscany, ItalyUSD 16.00
Rosé of Grenache, Miraval, Provence, FranceUSD 18.00
Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, ItalyUSD 14.00
Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto ItalyUSD 22.00
Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, ItalyUSD 18.00

Red

Pinot Noir, Ken Wright, Willamette Valley, ORUSD 16.00
Voerzio Dolcetto d'Alba, Red Blend, Piedmont, ItalyUSD 22.00
Merlot Blend, Arcanum 'Il Fauno', Tuscany, ItalyUSD 22.00
Merlot, Duckhorn, Napa Valley, CAUSD 22.00
Sangiovese, Caparzo, Brunello di Montalcino, ItalyUSD 28.00
Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, ItalyUSD 15.00
Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, ItalyUSD 18.00
Barbera d'Alba, Massolino, Piemonte, ItalyUSD 18.00
Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, ItalyUSD 24.00
Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)USD 55.00
Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CAUSD 28.00
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)USD 50.00
Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)USD 45.00
Dolcetto d'Alba, Mirafiore, Piedmonte, ItalyUSD 17.00

Cocktails

Sicilian MojitoUSD 17.00
Solerno | Lemon | Basil | Prosecco
Italian Old FashionUSD 20.00
Woodford Reserve Bourbon | Disaronno | Brown Sugar | Bitters
Fragolina di ItaliaUSD 18.00
Plymouth Gin | Cointreau Limoncello | Lemon Strawberry | Balsamic | Prosecco
Brezza AmalfitanaUSD 18.00
Italicus | Campari | Pineapple | Lemon | Raspberry Syrup
Amore SolareUSD 22.00
Casamigos Reposado | Fernet Branca Lime | Passionfruit | Lemon
Ravello SpritzUSD 18.00
Aperol | Cocchi Rosa | Prosecco | Lemon
Negroni BiancoUSD 22.00
Monkey 47 Gin | Mata White Vermouth | Cocchi Americano

Beer

Import

MenabreaUSD 8.00
Modelo EspecialUSD 8.00
Stella ArtoisUSD 8.00
Blue MoonUSD 8.00
HeinekenUSD 8.00
Run Wild IPA (N/A)USD 8.00
PeroniUSD 8.00
GuinnessUSD 9.00

Craft

Jai Alai IPA
Sam Adams
Lagunitas IPA

Domestic

Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra

What 1,618 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ravello at Four Seasons Orlando offers an enchanting dining experience with "amazing food" and "excellent service." Guests love the "superb ribeye" and "delicious homemade pasta." The restaurant is ideal for special occasions, with attentive staff who make each visit memorable. "Highly recommend" for both breakfast and dinner.

1,618 Reviews

M
Myles
Orlando
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My fiancé and I have birthdays in February so we celebrate them and Valentine’s Day at the same time and we decided to try a new place we had been dying to dine at. This didn’t disappoint! Our server Belle was attentive from the start. We were sat outside but it was well covered and the weather was perfect.We did bring our own wine because Its our favorite for our celebration but they charge a small corkage fee which is more than fair at 35 flower first 2 bottles. Apps were delicious their take on focaccia was wonderful and the house Cesar salad spot on The flexibility with the menu is amazing especially for those with various allergies. You can ge thskfnorkfjins do the pasta and they have great house made pasta but note they do cook it Al dente so if you prefer softer ask. The grilled chicken ,veal ravioli and their take on a veal parm were outstanding! It will be hard to try other items when you find ones you already love. Belle surprised my fiance with an affogato for desert because she knew that’s what she wanted and then An additional surprise champagne toast for us. Also between courses at one point the manager came out and addressed us by last name which is a really nice extra step of service to make us feel known and taking that time to check the name really says a lot about their approach and value of us the guest! We will be back and very soon!
Is this helpful?
J
John
New York City
2 reviews
4.0
2 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The patio area we keep getting seated at is extremely loud especially if there’s young kids as all the surfaces are solid and there’s nothing to absorb the sound in the area. Other than that, the food is amazing and the staff are extremely nice attentive and helpful.
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a
andrew
Orlando
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely amazing but the service is what puts this place as our new #1 favorite restaurant in Orlando. Can’t wait to go back.
Is this helpful?
M
Miguel
New York City
1 review
3.0
1 review
Dined on 8 February 2025
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
The hotel’s location is excellent; however, I expected much more from the restaurant’s atmosphere—the decoration, a more comfortable and intimate setting with candles and soft music. My rating is three because the food is good, but the price does not match the experience.
Is this helpful?
T
Tina
New York City
2 reviews
5.0
2 reviews
Dined on 7 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had a beautiful night out here. It was a welcomed change of pace during our Disney vacation. The server and sommelier were outstandingly attentive and so nice to interact with. Loved the wine. The food was good and probably the best we had during our 9 days Disney vacation but on the other hand nothing new or too exciting in my opinion. The desserts actually kicked it up a notch. Since it was my birthday I got a stracciatella with a candle which was really a delight.
Is this helpful?
J
Jordanna
VIP
Columbus
1 review
5.0
1 review
Dined on 5 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The veal is out of this world! Cocktails were so good and great service as well.
Is this helpful?
A
Amanda
VIP
Hawaii
38 reviews
5.0
38 reviews
Dined on 3 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Came in with some colleagues after having not dined here since my last time in orlando many years ago. The food is consistsntly fantastic!
Is this helpful?
J
José
VIP
Mexico City
55 reviews
5.0
55 reviews
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
De manera corta y concisa: excelente servicio, excelente calidad y excelente precio. Un lugar que no debe dejar de conocer. Lo que pida es de excelente calidad pero lo mejor es la calidez con que eres tratado por todo el personal del lugar. Ese trato y la calidad de la comida, te invitan a volver una y otra vez
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A
Anthony
VIP
Milwaukee
45 reviews
5.0
45 reviews
Dined on 30 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The polpetti and carpaccio as always phenomenal. The ribeye flavor as good as Capa’s. Always enjoy this place the ambience and outside walk always a nice bonus . Don’t forget Capa rooftop bar for a predinner cocktail.
Is this helpful?
M
Michelle
VIP
Indiana
36 reviews
5.0
36 reviews
Dined on 28 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service! Sam was our server, and he was great! Also all of the team that served us were wonderful! Everyone was very attentive!!
Is this helpful?

FAQs

Ravello at Four Seasons Orlando is rated 4.7 stars by 1618 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

7:00 pm

Booked 29 times today

Google Map for Ravello at Four Seasons Orlando

10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Lake Buena Vista
Area
Lake Buena Vista
Hours of Operation
Breakfast Daily 7:00 am–11:00 am Dinner Mon–Wed 5:30 pm–9:00 pm Thu–Sun 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking is complimentary with restaurant validation.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Fabrizio Schenardi
Entertainment
The Good Morning Breakfast with Goofy & His Pals Character Breakfast is offered Thursdays, Saturdays and select Tuesdays throughout the year. Reservations are required.
Additional
Bar/Lounge, Chef's Table, Cocktails, Full Bar, Private Room, Wheelchair Access, Wine

Website
http://www.fourseasons.com/orlando/dining/restaurants/ravello/
Phone number
(407) 313-6161
Private party facilities
Modern Italian cuisine is the specialty at Ravello restaurant in Orlando. Start your day at the breakfast omelette station or with traditional breakfast favorites. In the evening, feast on hot fresh pizza and bread made at the wood-burning oven. Two private dining rooms are also available.
Private party contact
Summer Stevens: (407) 313-7777

Ravello at Four Seasons Orlando

Make a booking

Private dining

Additional information

Pappardelle

Spaghetti al Pomodoro

Tiramisu Classico

Antipasti

Tomato e Mozzarella FocacciaUSD 8.00

Cozze in BrodettoUSD 17.00

Burrata, BarbabietolaUSD 19.00

Insalata al Cresione di Fonte USD 16.00

CesareUSD 14.00

Insalata Mista**USD 13.00

Carciofi e Zucchine**USD 16.00

PolpettineUSD 16.00

Calamari GrigliatiUSD 18.00

Carpaccio di Manzo *USD 18.00

Tartare di Ricciola e Salmone *USD 21.00

Capesante con Cannellini ed ErbeUSD 35.00

Pizza

MargheritaUSD 19.00

Prosciutto e BurrataUSD 24.00

Pizza alla SalsicciaUSD 22.00

BiancaUSD 24.00

Pizza alle Verdure e Olive TaggiascheUSD 23.00

Pasta

Tagliatelle al Nero di Seppia con Vongole, NdujaUSD 33.00

PappardelleUSD 25.00

Spaghetti al PomodoroUSD 21.00

Risotto del Giorno

Ravioli, Vitello e FunghiUSD 28.00

Conchiglie con Crema di Caciocavallo USD 24.00

Piatti Forti

Tonno al Sale Speziato *USD 38.00

Vitello e Parmigiano ReggianoUSD 42.00

Polletto alla Griglia USD 34.00

Bistecca di Manzo*USD 65.00

Branzino e Salsa VerdeUSD 41.00

Anatra, Gnudi e MelanzaneUSD 45.00

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, ItalyUSD 15.00

Charles Heidseick, Brut Reserve, Champagne, FranceUSD 25.00

Roederer Estate, 'Brut Rosé, Anderson Valley, USAUSD 20.00

White

White Blend, Donnafugata 'Anthilia', Sicily, ItalyUSD 13.00

Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, ItalyUSD 13.00

Sauvignon Blanc, Misty Cove Marlborough, NZUSD 15.00

Chardonnay, Flowers, Sonoma, CAUSD 20.00

Chardonnay, Il Borro ' Lamelle' Tuscany, ItalyUSD 16.00

Rosé of Grenache, Miraval, Provence, FranceUSD 18.00

Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, ItalyUSD 14.00

Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto ItalyUSD 22.00

Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, ItalyUSD 18.00

Red

Pinot Noir, Ken Wright, Willamette Valley, ORUSD 16.00

Voerzio Dolcetto d'Alba, Red Blend, Piedmont, ItalyUSD 22.00

Merlot Blend, Arcanum 'Il Fauno', Tuscany, ItalyUSD 22.00

Merlot, Duckhorn, Napa Valley, CAUSD 22.00

Sangiovese, Caparzo, Brunello di Montalcino, ItalyUSD 28.00

Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, ItalyUSD 15.00

Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, ItalyUSD 18.00

Barbera d'Alba, Massolino, Piemonte, ItalyUSD 18.00

Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, ItalyUSD 24.00

Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)USD 55.00

Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CAUSD 28.00

Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)USD 50.00

Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)USD 45.00

Dolcetto d'Alba, Mirafiore, Piedmonte, ItalyUSD 17.00

Cocktails

Sicilian MojitoUSD 17.00

Italian Old FashionUSD 20.00

Fragolina di ItaliaUSD 18.00

Brezza AmalfitanaUSD 18.00

Amore SolareUSD 22.00

Ravello SpritzUSD 18.00

Negroni BiancoUSD 22.00

Beer

Import