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The Rainbow Palace offers a dining experience rarely equaled. From the fusion of traditional Chinese Cuisine with European influences, to the impeccable service, this will be an experience not forgotten. Top Rated by Zagat’s, rated 4 Diamond by AAA for 16 years; there is a full bar available, with a world class wine list. Relax and enjoy!
Hand wrapped wontons filled with minced pork and served with vegetables pork and scallions in a delicate chicken consomme
House Wonton SoupUSD 8.00
Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme
Duck Noodle SoupUSD 11.00
Julienne slices of roasted duck sauteed with a touch, of cilantro, served in a delicate chicken consomme
Appetizers
Spring RollUSD 6.00
Shrimp and julienne vegetable wrapped in a spring roll pastry
Ginger ShrimpUSD 18.00
Two jumbo shrimp sauteed with a tangy ginger lemon sauce
Szechuan WontonsUSD 12.00
Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
Shrimp and Lobster DumplingsUSD 19.00
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce
Sesame Scallops Grand MarnierUSD 19.00
Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds
Portabella Mushroom and Chinese EggplantUSD 16.00
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Hunan Popcorn SquidUSD 15.00
Select calamari in a thin tempura-style coating with diced vegetables and spices
Vegetables, Rice & Pastas
Buddha's DelightUSD 17.00
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
Hunan Chinese EggplantUSD 17.00
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
Broccoli Garlic SauceUSD 17.00
Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce
Mushroom DuoUSD 20.00
Portabella and Shii-Take mushrooms. Sauteed with garlic, scallions and soy sauce with a splash of sherry
Sauteed AsparagusUSD 19.00
Fresh asparagus sauteed with garlic in an aged soy sauce
Vegetable Fried RiceUSD 17.00
Diced fresh garden vegetables sauteed with Jasmine rice. Seasoned with an aged soy sauce
Chefs Fried RiceUSD 19.00
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice
Chefs Spicy Fried RiceUSD 21.00
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry
Seafood Fried RiceUSD 24.00
Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. Seasoned with a touch of ginger
Vegetable Lo MeinUSD 19.00
Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce
Chefs Lo MeinUSD 21.00
Sliced chicken, strips of honey roasted pork and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. Seasoned with an aged soy sauce
Rainbow Palace Creations
Crispy SteakUSD 60.00
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce
New York Style Orange BeefUSD 29.00
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier
Crispy Duck Grand MarnierUSD 35.00
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce
Hunan Country ChickenUSD 29.00
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable
Roast Duck with Portabella Mushrooms and AsparagusUSD 35.00
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
Salmon HunanUSD 31.00
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce
Salmon Gwin JinUSD 31.00
Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor
Chicken with White Wine Lemon SauceUSD 28.00
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
Hunan Sesame ChickenUSD 28.00
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables
Chicken Gwin JinUSD 28.00
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp HarborUSD 35.00
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce
Shrimp in Szechuan SauceUSD 35.00
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce
Shrimp Gwin JinUSD 35.00
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp Hong KongUSD 35.00
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Orange Sesame ShrimpUSD 35.00
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
Scallops in Hot Pepper SauceUSD 35.00
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
South Sea Curry ScallopsUSD 35.00
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
Lobster Tail & Seafood SauceUSD 44.00
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
Hunan Rainbow SeafoodUSD 62.00
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
Seafood Hong KongUSD 62.00
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce
What 1,686 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.9Service
4.7Ambience
4.5Value
Noise • Moderate
Loved For
Fort Lauderdale
Best Overall
Fort Lauderdale
Best Food
Fort Lauderdale East
Best Overall
Fort Lauderdale East
Best Food
Fort Lauderdale East
Best Service
Review summary
AI-generated from verified diner reviews
Rainbow Palace is a renowned dining destination offering "exceptional service," "delicious food," and "a high-end Chinese experience." Guests rave about the "fantastic shrimp and lobster dumplings," "crispy steak," and "outstanding atmosphere." While it's "a bit pricey," patrons agree it's "well worth the cost" for special occasions.
1,686 Reviews
R
Renee VIP
Chicago6 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Wow what a fantastic old school restaurant! Everything was beyond delicious! From the cocktails to the extensive wine list , presentation of the food , friendly staff & service..just can’t say enough! This is definitely a hidden jem in South Florida♥️
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L
Lauren VIP
Fort Lauderdale377 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
We love Rainbow Palace. It is always a wonderful evening. Thank you!!
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F
Franco VIP
Chicago38 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always fantastic! Service and food are exceptional.
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C
Charles VIP
New York City116 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
The adage "you get what you pay for" always proves to be correct. While the prices at Rainbow Palace may be substantially higher than at a traditional neighborhood Chinese style restaurant, there can be no comparison when measuring the quality of the food, the level of service and the general ambience. Our experience at this fine restaurant has been consistently the same – when we want a great culinary and service experience, we return to the Rainbow Palace. Our particular favorites are the duck breast Grand Mariner as well as any of the shrimp dishes. Additionally, this time we tried the battered scallops, and they were superb. Likewise, every one of the soup appetizers comes with a hearty but not overwhelming broth and appropriately cooked vegetables, wontons, shrimp, and the like. Other than excellent, there is nothing more to say.
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DD
DonnaD VIP
Milwaukee5 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 4
My favorite restaurant!
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M
Mandy VIP
Orlando31 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 4
Service 5
Ambience 5
Extremely nice atmosphere and service… Food was good and fresh, but a little underwhelming, not a lot of flavor and overpriced.
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T
Trish VIP
Western KY29 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Eddie provided great service and the food as always, was exceptional! The best in town for Asian cuisine. Crispy steak, shrimp and lobster dumplings are a must try! Beautiful atmosphere.
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S
Susan
Greater Boston17 reviews
5.0
Dined on 4 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Superb food preparation and presentation, outstanding service
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M
Matt
Chicago5 reviews
5.0
Dined on 1 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service and food. Super responsive and fast with outstanding quality
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M
Mark
Fort Lauderdale6 reviews
5.0
Dined on 28 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Loved the entire experience. Professional waitstaff, superb food and phenomenal wine list. We absolutely enjoyed every selection and the delivery. I recommend this restaurant to all my friends who have exquisite taste.
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FAQs
Rainbow Palace offers takeout which you can order by calling the restaurant at (954) 565-5652.
Rainbow Palace is rated 4.9 stars by 1686 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.