Starters
Add Grilled Shrimp $7, Add Grilled Chicken $6
TagliereUSDÂ 15.00
Selection of cheese and cured meats
OliviUSDÂ 7.00
Olives marinated with rosemary lemon and hot peppers
FornarinaUSDÂ 8.00
Baked flat bread with olive oil rosemary and sea salt
CavolfioreUSDÂ 10.00
Tempura batter fried cauliflower long hot crema
AranciniUSDÂ 8.00
Crispy risotto balls with quattro formaggi and peas
Eggplant PolpetteUSDÂ 10.00
Eggplant meatless meatballs with tomato sugo
BurrataUSDÂ 15.00
Buffalo milk creamy mozzarella fresh tomato basil olive oil
CalamariUSDÂ 12.00
Lightly floured calamari rings with grilled lemon and tomato sauce
GamberiUSDÂ 15.00
Seared shrimp with roasted corn diced pepper and garlic vino bianco
AgnelloUSDÂ 15.00
Grilled lamb sausage over Moroccan cous cous mint pesto
Mista SaladUSDÂ 10.00
Organic mixed greens with sliced apples citrus oil
Arugula SaladUSDÂ 10.00
Baby rocket leaves with shaved parmigiano and lemon citronette
MediterraneoUSDÂ 12.00
Tomato cucumbers and red onion with fetta olive oil lemon drizzle
Cobb SaladUSDÂ 12.00
Romaine with boiled egg bacon and blue cheese dressing
Pizza
Gluten Free available for an addition of $5
MargheritaUSDÂ 12.00
Fresh mozzarella & san marzano pomodoro with fresh basil
FicchissimaUSDÂ 12.00
Fig jam, mascarpone gorgonzola and speck
Diavola DolceUSDÂ 12.00
Tomato sauce & mozzarella hot sweet soppressata honey
Pizza BologneseUSDÂ 12.00
Our signature Bolognese sauce with fontina and long hots
Pizza ArugulaUSDÂ 14.00
Tomato & mozzarella topped with arugula and prosciutto
FunghettiUSDÂ 12.00
Wild mushroom and truffle fontina cheese
Mains
All served with french fries and mixed greens
Chicken PaniniUSDÂ 14.00
Grilled chicken breast with bacon zucchini and cheddar cheese
Paesano PaniniUSDÂ 14.00
Prosciutto and fresh mozzarella with basil
Steak PaniniUSDÂ 15.00
Slices black angus steak with peperonatta and gorgonzola
Veggie PaniniUSDÂ 15.00
Grilled vegetables with fresh mozzarella and pesto
Zuppa BurgerUSDÂ 18.00
La Frieda black angus 70/30 blend with crispy bacon and brioche bun
PappardelleUSDÂ 17.00
Zuppa signature veal bolognese with mint chiffonade
CavatelliUSDÂ 16.00
Cavatelli with sweet sausage & radicchio and truffled ricotta dollops
Corn RavioliUSDÂ 17.00
Sweet corn and ricotta filling with liquefied butter grilled corn spicy pangrattato
TroffieUSDÂ 17.00
Tight twist pasta with beef shank ragout and ricotta salata
GnocchiUSDÂ 17.00
00 flour & ricotta fluffy pillows with tomato sauce and burrata topping
GarganelliUSDÂ 18.00
Rolled edge pasta with shrimp in grappa tomato rosato
SalmoneUSDÂ 27.00
Atlantic salmon over eggplant caponata with natural juices and vino bianco
Pollo io FunghiUSDÂ 17.00
Organic chicken breast with mushrooms thyme madeira wine over roasted potatoes and string beans
VealUSDÂ 18.00
Scaloppini of veal served with roasted potatoes grilled zucchini pesto ridotto
BisteccaUSDÂ 20.00
Creekstone black angus sirloin with whipped potatoes and broccoli rabe
