Zula Kitchen and Wine Bar

Marinated OlivesCAD 10.00

Warm Feta Stuffed ApricotsCAD 14.00

Grilled Eggplant Wrapped Halloumi CheeseCAD 16.00

Duck CarpaccioCAD 18.00

Smoked duck breast, arugula, and burnt cayenne, carob butter

Grilled Tiger PrawnsCAD 24.00

Feta stuffed mushrooms topped with grilled tiger prawns, and tomato basil sauce

AranciniCAD 15.00

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Stuffed CalamariCAD 20.00

Filled with sujuk sausage, shrimp, green onions, garlic, parsley, and breadcrumbs

Wagyu MeatballsCAD 24.00

Grilled wagyu blend with breadcrumbs and fresh herbs on a bed of eggplant puree

Zucchini CakesCAD 16.00

Served with dressed greens and garlic yogurt

Lentil SoupCAD 10.00

Topped with chili butter

Mediterranean Garden Salad with Halloumi CheeseCAD 16.00

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey dijon vinaigrette

Chickpea SaladCAD 15.00

Chickpeas, goat cheese, fresh herbs, tomatoes, red onion, and mixed greens tossed in a tahini pomegranate vinaigrette

Ahi Tuna SaladCAD 20.00

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Caprese Salad with Garlic Prawns and Arugula PestoCAD 20.00

Stacked prawns, tomatoes, mozzarella, fresh basil, and olive oil

Tabbouleh SaladCAD 15.00

Mixed with bulgar, parsley, mint, lemon, and olive oil

Spaghetti PescatoreCAD 36.00

Prawns, calamari, and octopus in a roasted red pepper tomato sauce

Short Rib RaguCAD 34.00

Slow cooked ragu tossed with tagliatelle pasta

GnocchiCAD 28.00

Pan seared gnocchi in a mushroom cream sauce

Saffron RisottoCAD 28.00

Saffron infused vegetarian stock and parmesan cheese, finished with tomato basil sauce

Braised Short RibCAD 40.00

Glazed with pepper paste, carob molasses, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Braised Lamb ShankCAD 40.00

Glazed with an apricot pepper paste, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Lamb DuoCAD 45.00

Both New Zealand lamb rack and lamb loin chops, grilled to perfection and served with crispy potatoes and grilled seasonal vegetables

Grilled OctopusCAD 42.00

Grilled marinated octopus on a bed of tomato basil sauce with charred lemon. Served with crispy potatoes and grilled seasonal vegetables

SablefishCAD 42.00

Pan seared with orange, date, and sumac butter on a bed of wilted spinach. Served with crispy potatoes and grilled seasonal vegetables

Seafood boardCAD 99.00

Grilled lobster tail, pan-fried arctic char, grilled tiger prawns, marinated grilled octopus. Served with crispy potatoes and grilled seasonal vegetables

Kebab BoardCAD 72.00

Chicken, lamb loin chops, beef tenderloin shashlik. Served with crispy potatoes and grilled seasonal vegetables. Perfect for sharing

Individual Kebab

Served with crispy potatoes and grilled seasonal vegetables

AAA Filet Mignon 8ozCAD 50.00

With an apricot demi-glace and compound butter. Served with crispy potatoes and grilled seasonal vegetables

Grilled Veal Chop 12ozCAD 45.00

Grilled milk-fed bone-in chop topped with a mushroom rosemary demi glace. Served with seasonal grilled vegetables and crispy potatoes

Grilled Half Lobster TailCAD 10.00

Grilled Tiger Prawn (2)CAD 12.00

BaklavaCAD 12.00

Served with vanilla ice cream, mulberry molasses and honey

Saffron TiramisuCAD 12.00

Saffron infused mascarpone

Mascarpone CheesecakeCAD 14.00

House-made with a berry compote and a topping of chocolate ganache