STARTERS
CharcuterieUSD 20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork BellyUSD 18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom ToastUSD 13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du JourUSD 7.00
ask about todays delicious creation
Zinc SaladUSD 8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple SaladUSD 13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge SaladUSD 15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro BurgerUSD 19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop LinguineUSD 25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball SpaghettiUSD 19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For February 15th, 2025
Chicken Scallopini SobrasadaUSD 26.00
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, fingerling potatoes, and broccolini
Faroe Island SalmonUSD 30.00
pan roasted salmon fillet topped with anchovy caper butter, served alongside root vegetable & potato gratin and glazed carrots
East Coast HalibutUSD 36.00
oven roasted fillet of fresh north atlantic halibut topped with roasted tomatoes, snow crab, and thyme beurre blacnc served atop root vegetable & potato gratin, and glazed carrots
Chef's Cut SteakUSD 52.00
koji rubbed certified piedmontese tenderloin steak topped with braised mushrooms and black garlic with demi-glace, alongside roasted fingerling potatoes and broccolini
Mr Hollands MeatloafUSD 25.00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with root vegetable & potato gratin, and glazed carrots
Squash & Mushroom RaguUSD 24.00
roasted spaghetti squash topped with hearty ragu of braised mushrooms, tomatoes, and fresh herbs, finished with calabrian chili oil and toasted hazelnuts