Does Zemi Beach Hotel & Spa offer delivery through OpenTable or takeout?

Zemi Beach Hotel & Spa offers takeout which you can order by calling the restaurant at (264) 584-0001.

Is Zemi Beach Hotel & Spa currently accepting bookings?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Zemi Beach Hotel & Spa

Name: Zemi Beach Hotel & Spa
Address: Shoal Bay East, West Indies 2640, Anguilla, The Valley, Anguilla, Anguilla, 2640
Telephone: (264) 584-0001
Price range: $50 and over

SMALL PLATES

VITELLO TONNATO USD 28.00
Thin sliced veal loin, tuna and caper sauce, with cherry tomato confit
LOBSTER BISQUE USD 29.00
Local lobster, tomato, celery, fresh coriander
TRUFFLE EGG USD 25.00
Grilled white asparagus, poached egg, arugula salad, hollandaise sauce , fresh truffle
CURRIED MUSSELS USD 24.00
Fresh turmeric, shallot , garlic, white wine and herbs cherry tomato
DIM SUM USD 19.00
Home made vegetarian dim sum served with hoison sauce
ARMAGNAC FLAMBE’ PRAWN USD 35.00
Argentina prawn, armagnac, tomato concasse, cream, lemon zest , spring onion and mix green

SALADS

GOAT CHEESE SALAD USD 25.00
Arugula leaves, fried crispy goat cheese, truffle dressing, cherry tomato, cashew nuts and honey
EXOTIC PUMPKIN SALAD USD 22.00
Mix green , sorrel, red radish, roasted pumpkin, thyme, crispy beetroot served with mustard dressing

FOR TWO

SEA BASS USD 130.00
Sea salt crusted seabass, served with roasted potatoes and salad
CHATEAUBRIAND USD 135.00
Grilled beef tenderloin, served with asparagus, sea salt and potato gratin

FROM THE SEA

GRILLED RED SNAPPER USD 42.00
Grilled red snapper fillet, sweet potato puree , green and white asparagus salad, smoked eggplant pesto, turmeric sauce
LOBSTER CATAPLANA USD 60.00
Shoal bay lobster with potato, cherry tomato, lemon, wine vinegar, red onion and spring onion
SCALLOPS AND LARD USD 55.00
Seared hokkaido scallop, lard of conca , cauliflower cream, sweet potato, truffle oil, green peas, rosemary flavor
LOCAL CATCH SWORD FISH USD 40.00
Pan seared sword fish fillet, raisin, olives, cherry tomato, capers, green asparagus, baby carrots

FROM THE LAND

CHEF’S SIGNATURE BEEF CHEEK USD 52.00
Wagyu beef cheek, saffron polenta , porcini mushroom and red wine reduction
SURF AND TURF USD 85.00
Grilled beef tenderloin and local lobster, served with green asparagus, mashed potato and red wine sauce, served with maître d’hotel butter
RACK OF LAMB USD 52.00
Pistachio crusted lamb rack, garlic cream, rice crackers, fingerling potato, spicy mushroom, porto reduction
GREEN PEPPERCORN STEAK
Seared beef tenderloin cooked in green peppercorn sauce with mustard and served with seasonal vegetables
- 7 OZ USD 70.00
- 9 OZUSD 85.00
STEAK DIANE
Pan seared beef tenderloin, shallot, mustard, brandy, sour cream accompanied with roasted rosemary potato and mushroom
- 7 OZ USD 70.00
- 9 OZ USD 85.00

VEGETARIAN

GNOCCHI USD 25.00
Cherry tomato, basil, olives, stracciatella cheese, herbs and eggplant

Zemi Beach Hotel & Spa

Make a booking

Order delivery or takeout

Additional information

Menu

SMALL PLATES

VITELLO TONNATO USD 28.00

LOBSTER BISQUE USD 29.00

TRUFFLE EGG USD 25.00

CURRIED MUSSELS USD 24.00

DIM SUM USD 19.00

ARMAGNAC FLAMBE’ PRAWN USD 35.00

SALADS

GOAT CHEESE SALAD USD 25.00

EXOTIC PUMPKIN SALAD USD 22.00

FOR TWO

SEA BASS USD 130.00

CHATEAUBRIAND USD 135.00

FROM THE SEA

GRILLED RED SNAPPER USD 42.00

LOBSTER CATAPLANA USD 60.00

SCALLOPS AND LARD USD 55.00

LOCAL CATCH SWORD FISH USD 40.00

FROM THE LAND

CHEF’S SIGNATURE BEEF CHEEK USD 52.00

SURF AND TURF USD 85.00

RACK OF LAMB USD 52.00

GREEN PEPPERCORN STEAK

STEAK DIANE