SMALL BITES
EGGPLANT AGEDASHICAD 7.00
Japanese eggplant, jalapeño spiked mentsuyu
BROCCOLINI GOMAAECAD 11.00
Grilled broccolini, roasted black sesame dressing
CRISPY UME BRUSSEL SPROUTSCAD 12.00
Brussel sprouts, umeboshi gastrique, chili, togarashi
MENTAIKO CAESAR SALADCAD 14.00
Romaine, crispy chickpeas, double-smoked bacon, parmesan, mentaiko caesar dressing
JAPANESE PICKLE SALADCAD 13.00
Pickled carrots, cucumber, daikon, shredded cabbage, crispy tosaka, chili spiked white miso vinaigrette
SWEET CORN CROQUETTECAD 10.00
Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc
CHICKEN KARAAGECAD 14.00
Boneless chicken thigh, yuzu aioli, lemon
YOKAI WINGSCAD 16.00
Grilled chicken wings, brown butter teriyaki 5pc
UMAMI FRIES N°2CAD 9.00
Furikake, okonomiyaki sauce, bonito akes, kewpie mayo
SKEWERS
KING OYSTER MUSHROOMSCAD 12.00
Truffle tare glaze 2 skewers
YUZU KOSHO CHICKENCAD 15.00
Chicken thigh, yuzu kosho glaze 2 skewers
AAA BEEF TENDERLOINCAD 15.00
miso, karashi mustard glaze 2 skewers
KOJI PORK BELLYCAD 14.00
Sweet koji and soy tare, green onion 2 skewers
SIGNATURES
TOKYO STEAK FRITESCAD 40.00
7oz. Australian Wagyu coulotte steak, Japanese chimichurri, Tokyo "Frites"
SAIKYO MISO BLACK CODCAD 29.00
Drunken cod, roasted sesame shishito peppers, saikyo miso sauce
GODZILLA TAILSCAD 18.00
Jumbo black tiger shrimp tempura, spicy black tobiko mayo 4pc
CLASSIC PORK TONKATSUCAD 22.00
Crispy pork loin, house tonkatsu sauce, cabbage slaw
WAGYU SLIDERCAD 20.00
Wagyu beef slider, trufe aioli, bonito spiked onion jam, crispy onions
RICE & NOODLES
EBI NORI RISOTTOCAD 22.00
Seafood dashi, white miso nori butter, mascarpone, jumbo black tiger shrimp
YAKI UDONCAD 17.00
Yokai butter, pork, Japanese leek, king oyster mushroom, pickled ginger, kizami nori
SPICY CRAB FRIED RICECAD 24.00
Spicy crab roe, double smoked bacon, egg, green onion
STONE BOWL GYUDONCAD 23.00
AAA Ribeye, caramelized onion, black garlic, onsen tamago, pickled daikon, pickled ginger
LIKE IT HOT?
Ask about our “Yokai Inferno Sauce”
RAW BAR
HAMACHI CEVICHECAD 18.00
Grapefruit, daikon, serrano chili, citrus, ponzu
BEEF TATAKICAD 16.00
Thinly sliced AAA beef tenderloin, black peppercorn, daikon, red onion, green onion, ponzu
OYSTERS EAST OR WEST COAST
Chef ’s selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon
- 6pc CAD 21.00
- 12pc CAD 38.00
SALMON TARTARECAD 17.00
Avocado, scallions, red onion, spicy soy vinaigrette, crispy shallots, shrimp chips
SPICY TUNA CRISPY RICECAD 18.00
Yellow Fin tuna, spicy mutsu apple dressing, Iberico di Bellota salami, yuzu, avocado 3pc
YOKAI SIGNATURE MAKI
Torched Norwegian salmon, crispy salmon skin, avocado, shiitake, serrano, ikura, spicy mayo, yuzu unagi sauce, 24K gold flakes
- 8pc CAD 22.00
LOBSTER & SHRIMP TACOSCAD 22.00
Atlantic lobster and white shrimp, spicy brown butter dressing, mentaiko aioli, lumpsh caviar, coriander, lettuce, wonton shell 3 pc
TO FINISH
YUZU CHEESECAKECAD 10.00
Seasonal berries, yuzu curd, rice pearls
KOJI CARAMEL DATE PUDDINGCAD 12.00
Topped with vanilla ice cream
ICE CREAMCAD 7.00
Daily selection topped with kinako soy powder