Yingtao
No reviews
$50 and over
Chinese
Make a booking
2 people
16 Dec 2024
7:00 pm
Experiences are available.
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesChinese
- Hours of OperationTue–Sat 17:00–22:00
- Website
- Dress codeCasual Dress
- Executive ChefJakub Baster
- AreaHell's Kitchen
- Parking detailsNone
- AdditionalBeer, Cocktails, Corkage Fee, Counter Seating, Wine
Featured in
Experiences
Prix Fixe Menu - 4 Courses
USD 90.00 per person
5 Jan 2025 - 25 Jan 2025Our Dining Room offers a 4 course prix fixe menu for $90 per person. At this time, we are not able to accommodate vegan/vegetarian diets, as well as any allergies or aversions to fish, seafood, shellfish, soy, celiac, mushroom, or allium. Please contact us at info@yingtaonyc.com for any questions regarding dietary accommodations. We welcome walk-ins at our bar, where we offer an a la carte bar menu, as well as the full beverage menu.Tasting Menu - 8 Courses
USD 165.00 per person
5 Jan 2025 - 25 Jan 2025Our Dining Room offers an 8 course tasting menu for $165 per person. At this time, we are not able to accommodate vegan/vegetarian diets, as well as any allergies or aversions to fish, seafood, shellfish, soy, celiac, mushroom, or allium. Please contact us at info@yingtaonyc.com for any questions regarding dietary accommodations. We welcome walk-ins at our bar, where we offer an a la carte bar menu, as well as the full beverage menu.Holiday Menu
USD 165.00 per person
24 Dec 2024 - 4 Jan 20252 weeks of a specially curated Holiday Menu centered around riffs on American Chinese dishes. Take your time and enjoy the grooves and good moods.
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
16 Dec 2024
7:00 pm
Experiences are available.
805 9th Avenue, New York City, NY 10019
Additional information
- AreaHell's Kitchen
- Hours of OperationTue–Sat 17:00–22:00
- Price$50 and over
- CuisinesChinese
- Dining styleFine Dining
- Dress codeCasual Dress
- Parking detailsNone
- Executive ChefJakub Baster
- AdditionalBeer, Cocktails, Corkage Fee, Counter Seating, Wine
- Website