Yingtao
No reviews
$50 and over
Chinese
Make a booking
2 people
24 Dec 2024
11:30 pm
Experiences are available.
Additional information
- Dining styleFine Dining
- Price$50 and over
- CuisinesChinese
- Hours of OperationTue–Sat 17:00–22:00
- Website
- Dress codeCasual Dress
- Executive ChefJakub Baster
- AreaHell's Kitchen
- Parking detailsNone
- AdditionalBeer, Cocktails, Corkage Fee, Counter Seating, Wine
Featured in
Experiences
Holiday Menu
USD 165.00 per person
24 Dec 2024 - 4 Jan 20252 weeks of a specially curated Holiday Menu centered around riffs on American Chinese dishes. Take your time and enjoy the grooves and good moods.Prix Fixe Menu - 4 Courses
USD 90.00 per person
5 Jan 2025 - 25 Jan 2025Our Dining Room offers a 4 course prix fixe menu for $90 per person. At this time, we are not able to accommodate vegan/vegetarian diets, as well as any allergies or aversions to fish, seafood, shellfish, soy, celiac, mushroom, or allium. Please contact us at info@yingtaonyc.com for any questions regarding dietary accommodations. We welcome walk-ins at our bar, where we offer an a la carte bar menu, as well as the full beverage menu.Tasting Menu -- 8 Courses
USD 165.00 per person
14 Jan 2025 - 25 Jan 2025Our Dining Room offers an 8 course tasting menu for $165 per person. At this time, we are not able to accommodate vegan/vegetarian diets, as well as any allergies or aversions to fish, seafood, shellfish, soy, celiac, mushroom, or allium. Please contact us at info@yingtaonyc.com for any questions regarding dietary accommodations. We welcome walk-ins at our bar, where we offer an a la carte bar menu, as well as the full beverage menu.
FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
24 Dec 2024
11:30 pm
Experiences are available.
805 9th Avenue, New York City, NY 10019
Additional information
- AreaHell's Kitchen
- Hours of OperationTue–Sat 17:00–22:00
- Price$50 and over
- CuisinesChinese
- Dining styleFine Dining
- Dress codeCasual Dress
- Parking detailsNone
- Executive ChefJakub Baster
- AdditionalBeer, Cocktails, Corkage Fee, Counter Seating, Wine
- Website