Yea Peppercorn Hotel

Starters

• Homemade Turkish Garlic Bread$7.50

  Toasted Turkish bread with a garlic & parmesan butter

• Cheesy Garlic Bread$9.00

  Homemade Turkish bread with melted cheese

• Crumbed Brie$12.00

  Served with pear & date chutney, wafer crackers

• Trio of Dips$10.00

  Served with house made Turkish bread

• House Made Pate

  Served with char grilled bread

Entrees

• Three Cheese Arancini$9.00

  Crumbed risotto rice balls served with home made aioli and caramelised balsamic

  • Serve for Two$15.00

• Bruschetta$15.00

  Tomato & basil bruschetta served on house made bread

• Spring Rolls$12.50

  House Made Chicken spring rolls with dipping Sauce

• Honey Prawns$11.00

  Served with honey glaze and fried noodles

• Fish Cakes

  Served With Nam Jim dipping sauce

• Red Wine & Apple Glazed Chorizo$12.50

  Fried Chorizo finished w Red Wine & Apple Juice served with house made bread

Coffin Bay Oysters

• Natural$17.00

• Kilpatrick$18.50

• Japanese$18.50

Mains - From the Land

• Yea Peppercorn Eye Fillet$42.90

  Local Eye fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Great with a glass of local Sedona Shiraz

• Scotch Fillet$37.00

  Local Scotch fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Well matched with a glass of our Pinot Noir

• Pork Belly$30.00

  Pork Belly served with potato & onion bake and sautéed brussel sprouts. Lovely with Friday's Child Chardonnay

• Oven Baked Chicken Breast$28.00

  Brie, pesto and prosciutto stuffed Chicken Breast w creamy mash, Greens & lemon butter Sauce. Paired with Viti's Pinot Grigio

• Peppercorn Parma$26.00

  Chicken Schnitzel topped with prosciutto, brie and Peppercorn sauce, served with chips & salad. Delicious with Spinning Top Sauvignon Blanc

• Pasta a La Fungi$21.00

  Mix of Mushrooms fried in Thyme Butter. Wonderful with our Fridays Child Riesling

Mains - From the Sea

• Seafood Platter

  Fresh prawns, natural oysters, crumbed calamari, fish cakes, garlic prawns & green lip mussels served on a bed of rice, battered fish served with chips & a garden salad

  • For 1$45.00
  • For 2$80.00

• Reef & Beef

  Premium grade fillet topped with prawns, green lip mussel in a creamy garlic sauce & seasonal vegetables

  • Eye$47.00
  • Scotch$39.00

• Crumbed Calamari$26.00

  Lemon pepper crumbed calamari served with golden chips & gherkin aioli

• Fisherman's Bowl$30.00

  Lightly battered fish and prawns, prawn twister, crumbed calamari with chips & salad

• Chilli & Garlic Prawns$26.00

  Sautéed with garlic & chilli, finished with a white wine & cream sauce, served on a bed of warm rice

• Battered Chish & Fips$26.00

  Battered Flathead served with golden chips, seasonal salad & tartare sauce

• Market Fresh Fish

  See specials board for details

Sides

• Steakhouse Chips$8.00

• Garden Salad$6.50

• Roquette & Pear Salad$8.00

• Watermelon & Feta Salad$8.00

• Seasonal Vegetables$8.50

• Mash Potato$4.00

Seafood Sides

Add any of the following to the side of your main meal $5.95

• Fresh Prawns

• Battered Prawns

• Prawn Twisters

• Oysters

• Crumbed Calamari

Kids Menu

• Fish & Chips$9.50

• Nuggets & Chips$9.50

• Squid & Chips$9.50

• Pizza-Margarita$9.50

• Chicken & Veg$9.50