Begin your New Year's celebration with us in refined elegance, as we welcome every couple with a complimentary bottle of Perrier Jouet.
1st Course
Amuse-Bouche
Silky custard infused with sweet corn, topped with vanilla cream, and finished with a touch of salt
2nd Course
Cucumber Salad
Crisp cucumber tossed in a dressing of rice vinegar, mint, and sesame oil, accented with Korean chili flakes and a hint of sweetness
3rd Course (small bite)
Lobster Croquettes
Golden-fried croquettes filled with lobster, parsley, and butter, coated in crispy breadcrumbs, seasoned with paprika and salt
A5 Tataki with Foie Gras
Seared A5 Wagyu with foie gras, glazed with a nutmeg sauce, accented with soy and mirin
Hamachi Oishizushi
Hamachi served atop seasoned sushi rice, yuzu green apple, and wasabi aioli
4th Course
Wagyu NY Strip Steak
Wagyu NY strip steak, char-grilled and glazed with garlic miso sauce, served with asparagus spears and freshly shaved truffle
- Wagyu NY Strip SteakUSD 0.00
- Chilean Sea BassUSD 0.00
Chilean Sea Bass
Pan-seared Chilean sea bass, glazed with savory garlic miso glaze, served with grilled asparagus spears
5th Course
Dessert Flight
Chocolate molten cake and burnt matcha cheesecake
