Appetizers
Jerusalem Lentil Soup
- CupUSD 4.95
- BowlUSD 6.95
Ouzo ShrimpUSD 12.95
Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur
Santorini PlateUSD 13.95
Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread
Labne and PitaUSD 7.95
Creamy yogurt dip topped with Zaatar and olive oil
Hummus and Pita BreadUSD 7.95
Homemade garbanzo bean dip with pita bread
Jordanian Hummus
Grilled OctopusUSD 13.95
Topped with special sauce of oregano, lemon, garlic and olive oil
Whole ArtichokeUSD 9.95
Oven baked in olive oil, lemon and garlic
MezzaUSD 19.95
Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread
Salads
Grilled Pear SaladUSD 11.95
Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette
Yafa SaladUSD 11.95
Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette
Watermelon SaladUSD 9.95
Cubed watermelon, feta, basil and pine nuts drizzled with olive oil
Pastas
Artichoke & Fontina Cheese RavioliUSD 18.95
In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives
Butternut Squash RavioliUSD 17.95
In a browned butter sage sauce
Lamb RavioliUSD 19.95
Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce
Yafa Pasta
Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available
- RegularUSD 19.95
- VegetarianUSD 17.95
Seafood PastaUSD 24.95
Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta
Entrées
Specialty Kebabs
Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip
- Aleppo Kafta (Ground Lamb & Beef)USD 22.95
- ChickenUSD 22.95
- ShrimpUSD 24.95
- LambUSD 29.95
- ShrimpUSD 27.95
Teta's Eggplant DelightUSD 18.95
Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita
Pan Seared SalmonUSD 22.95
Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach
Petrale SoleUSD 20.95
Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato
Mishmish ChickenUSD 18.95
Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato
Gorgonzola Filet MignonUSD 24.95
Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes
Costeleta ~ Rack of LambUSD 29.95
Premium New Zealand cutlets accompanied with mashed potatoes and spinach
