ENTRÉE
Peking Duck (whole) – 2 courses$72.00
- Peking Duck (whole) – 2 courses$68.00
Peking Duck (half) – 2 courses$42.00
- Peking Duck (half) – 2 courses$38.00
Chicken sang choy bow (2pcs)$12.80
- Chicken sang choy bow (2pcs)$10.80
Pork sang choy bow (2pcs)$12.80
- Pork sang choy bow (2pcs)$10.80
Salt & Szechuan pepper calamari$20.80
- Salt & Szechuan pepper calamari$18.80
Mixed entrée platter$19.80
- Mixed entrée platter$17.80
Tempura prawn cutlet (4pcs)$16.80
- Tempura prawn cutlet (4pcs)$14.80
Prawn toast$12.80
- Prawn toast$10.80
Prawn spring rolls (4pcs)$13.80
- Prawn spring rolls (4pcs)$11.80
BBQ dim sims (steamed/fried 2pcs)$9.80
- BBQ dim sims (steamed/fried 2pcs)$8.80
Bowl of prawn crackers$8.80
- Bowl of prawn crackers$7.80
SOUPS
Fish maw crab meat soup$14.80
- Fish maw crab meat soup$12.80
Seafood, tofu and egg white soup$12.80
- Seafood, tofu and egg white soup$10.80
Creamy chicken sweet corn soup$10.80
- Creamy chicken sweet corn soup$8.80
Minced beef and egg white soup$10.80
- Minced beef and egg white soup$8.80
Imperial hot and sour soup$18.80
- Imperial hot and sour soup$16.80
Combination short soup$18.80
- Combination short soup$16.80
SEAFOOD
Steamed garlic king prawns (with shell)$38.80
- Visitor$41.80
Wok fried king prawns (with shell) in "typhoon shelter style"$38.80
- Visitor$41.80
Pan fried king prawns (with shell) in premium soya sauce$38.80
- Visitor$41.80
Salted egg king prawns coated in salted duck egg yolk & butter$38.80
- Visitor$41.80
Deep fried crispy skin king prawns$34.80
- Visitor$37.80
Deep fried battered king prawns with honey sauce$34.80
- Visitor$37.80
Wok toss garlic butter prawns$34.80
- Visitor$37.80
Traditional curry king prawns$34.80
- Visitor$37.80
Deep fried battered king prawns with spicy honey sauce$34.80
- Visitor$37.80
Wok fried king prawns in Szechuan sauce$34.80
- Visitor$37.80
Wok fried squid in sea salt & Szechuan pepper$30.80
- Visitor$33.80
Deep fried white bait in spicy salt & chilli$30.80
- Visitor$33.80
CLAY POT
King prawn (with shell) and vermicelli clay pot$38.80
- Visitor$41.80
Seafood combination and tofu clay pot$30.80
- Visitor$33.80
Three cup special sauce chicken clay pot (Taiwan style)$26.80
- Visitor$29.80
Minced pork and eggplant in spicy clay pot$26.80
- Visitor$29.80
Salty fish, diced chicken and tofu clay pot$26.80
- Visitor$29.80
Grandma tofu (light spicy with pork mince) clay pot$26.80
- Visitor$29.80
Slow cooked pork belly with preserved vegetable clay pot$26.80
- Visitor$29.80
SEASONAL VEGETABLES AND TOFU
Wok fried green beans with pork mince in bean sauce$24.80
- Visitor$27.80
Lightly fried eggplants in "typhoon shelter style"$24.80
- Visitor$27.80
Deep fried tofu in sea salt & Szechuan pepper$24.80
- Visitor$27.80
Braised pan fried tofu with shiitake mushroom in oyster sauce$24.80
- Visitor$27.80
Lo-Hon style seasonal vegetables$24.80
- Visitor$27.80
Double braised mushroom with seasonal vegetables$24.80
- Visitor$27.80
Wok fried Chinese broccoli with shredded smoked flounder$20.80
- Visitor$23.80
Wok fried Chinese broccoli with ginger sauce$20.80
- Visitor$23.80
Stir-fried mix seasonal vegetables$18.80
- Visitor$21.80
RICE AND NOODLES
Signature fried rice (diced prawns and scallops)$26.80
- Visitor$29.80
Fujian fried rice$26.80
- Visitor$29.80
Minced beef fried rice$22.80
- Visitor$25.80
Pineapple and diced chicken fried rice$22.80
- Visitor$25.80
Salty fish and diced chicken fried rice$22.80
- Visitor$25.80
Traditional Yang Zhou fried rice$18.80
- Visitor$21.80
Vegetarian fried rice$18.80
- Visitor$21.80
Boiled rice (Bowl)$3.00
- Visitor$4.00
Singapore style vermicelli$22.80
- Visitor$25.80
Stir-fried rice noodles topped with king prawns egg sauce$22.80
- Visitor$25.80
Wok-fried rice noodles with beef$22.80
- Visitor$25.80
Wok-fried egg noodles with king prawns$27.80
- Visitor$30.80
Wok-fried egg noodles with seafood combination$27.80
- Visitor$30.80
Stir-fried egg noodles with meat combination$22.80
- Visitor$25.80
Stir-fried egg noodles with beef sliced$22.80
- Visitor$25.80
Stir-fried egg noodles with chicken fillet$22.80
- Visitor$25.80
Stir-fried egg noodles with shredded pork fil
