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Wye Oak Martini - Wye Oak Tavern, Frederick, MD

Wye Oak Tavern

4.8
4.8
5 Reviews
$31 to $50
American

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2 people
7:00 pm
Booked 75 times today
  • Neighbourhood gem
  • Good for special occasions
  • Great for creative cocktails
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (240) 931-1120
  • Dress code
    Business Casual
  • Executive Chef
    Bryan Voltaggio

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.6Service
  • 4.8Ambience
  • 4.1Value

NoiseModerate

5 Reviews
  1. Kendall

    VIP

    Washington DC

    11 reviews

    5.0

    11 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    For a restaurant only being open a few days I was impressed on how well the service ran and the food was excellent. Very excited to have a new Voltaggio restaurant in the area. Only bummer is no open kitchen, but the space is beautiful.

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  2. Nissa

    Baltimore

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    Wonderful experience. They are still working out a few kinks in the front of house, but alls well that ends well. ( Someone who arrived after us seated before us, coat check was wrong first time ) . Our server was A++ , beautiful ambiance, the food was fantastic.

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  3. Kathleen

    Washington DC

    14 reviews

    5.0

    14 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food, service and atmosphere was wonderful. A great place to go for a special occasion.

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  4. Joel

    VIP

    Washington DC

    25 reviews

    5.0

    25 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Congratulations to Chef Michael Voltaggio and Chef Bryan Voltaggio on the Grand Opening of their restaurant at the Wye Oak Tavern. It was a pleasure to share in the experience and to enjoy their extraordinary culinary creations! We particularly savored the Cold Fried Chicken Pate, the Cheese Ravioli (Bryan’s signature dish), and the Rigatoni. All the dishes were elevated by the brilliant wine pairings suggested by their remarkable sommelier, Steven Zmuda.

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  5. Harold

    VIP

    Washington DC

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific experience! Great food! I had the waygu steak, phenomenal. Great wine selection. Get the wye oak martini

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FAQs

Wye Oak Tavern is rated 4.8 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 75 times today
Google Map for Wye Oak Tavern

211 E Church St, Frederick, MD 21701

Dining areas

Additional information

  • Area
    Frederick
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Bryan Voltaggio
  • Additional
    Bar/Lounge, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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