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Table of food -sushi, oysters, sashimi, burrata - WOVEN Seafood & Chophouse by Roy Yamaguchi, Tacoma, WA

WOVEN Seafood & Chophouse by Roy Yamaguchi

4.4
4.4
439 Reviews
$31 to $50
Seafood

Make a booking

2 people
7:00 pm
Booked 39 times today
  • Great for scenic views
  • Good for special occasions
  • Innovative
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, American, Asian
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
  • Phone number
    (253) 650-9500
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Dexter Mina
  • Private party facilities
    Surround yourself with family, friends, or coworkers in our private dining spaces and enjoy a culinary adventure uninterrupted by the din of the dining room crowd.Choose from our upstairs dining space that seats 14 or our private dining room adjacent to the kitchen that seats 10.To start planning, please contact our team at sales@eatwoven.com.
  • Area
    Tacoma
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

What 439 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Most Booked

  • Tacoma

    Innovative

  • Tacoma

    Hot spot

  • Tacoma

    Great for outdoor dining

  • Tacoma

    Great for scenic views

  • Tacoma

    Most Booked

Review summary

AI-generated from verified diner reviews
WOVEN Seafood & Chophouse by Roy Yamaguchi offers "amazing service" and a "wonderful ambiance" with stunning views of Commencement Bay. The menu blends Pacific Northwest and Pacific Rim cuisines, featuring dishes like "miso-glazed black cod" and "seafood pillows." Guests praise the "attentive staff" and the restaurant's vibrant decor.

441 Reviews
  1. David

    Seattle

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly recommend! Flare of the NW alone with touches of the islands with Roy Yamaguchi influence.

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  2. Sandra

    Seattle

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Thanksgiving box was brilliant ! The food was packaged and prepared well. The instructions were clear and easy to execute and the food is absolutely delicious !

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  3. Whitney

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything we ordered in our party of six tasted amazing! The presentation, the flavors, the quality of the food, the service, all were excellent!

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  4. Laura

    Seattle

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 5
    3. Service 4
    4. Ambience 2
    I made a 2:00 reservation because it was among the time slots offered and because my friend and I were curious about the happy hour menu. We assumed a wider menu option would also be offered. Upon arrival we were told that the kitchen closes at 2:00. It felt odd to arrive at a restaurant and be told the kitchen would be closed! We were invited to order exclusively off the very limited happy hour menu. The food was great but the kitchen closure and restricted menu could have been made more clear when the reservation was made.

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  5. Tessa

    San Francisco

    1 review

    4.0

    1 review

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    This was our first time at Woven Chophouse. We made reservations for 6:30. When we arrived, we were placed at a table which was very close to the couple next to us. We were a party of 2 and ordered 2 glasses of wine, oysters, and steaks each. We did not get our food until around 7:30- so 1 hour after being seated. The waiter was very kind and told us it was taking longer than normal. Once we got our food, it was absolutely delicious. The steaks were cooked wonderfully with a lot of flavor. The oysters were also fresh and tasty. Our water did not get refilled at all during our visit, so that was disappointing, and it was really hard to hear my husband with the music and table next to us being so close by. We went at night time, so I would imagine in the day the view is incredible with the restaurant being on the water. It was a Saturday night and very busy, and we enjoyed our experience besides some minor things. The food is delicious and our waiter was very kind. I definitely want to try the sushi rolls next time, they looked so good going out to the other tables. Definitely get a reservation! It was completely booked.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 3 days ago
    Hello Tessa, Thank you for taking the time to leave us your review and feedback. We are so happy to hear that the food was delicious. We appreciate your compliments on the steak as well. We look forward to your next visit with us! -Woven Seafood and Chophouse Team

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  6. Jessica

    Seattle

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 2
    Over all, a pretty good experience. The food was very good; the misoyaki cod was absolutely fantastic, perfectly cooked, with beautifully balanced flavors. We each had an old fashioned and found it rather underwhelming, especially for the price. The space is very pretty, but on a Friday night it was LOUD - we could barely hear each other or our sever - and I found it off-putting how bright it was inside. Sort of made it feel like an airport instead of a restaurant. We still enjoyed ourselves overall, though.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 5 days ago
    Hello Jessica, Thank you for taking the time to leave us your review and feedback. We appreciate the compliments on the misoyaki cod. We look forward to your next visit! -Woven Seafood and Chophouse Team

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  7. kari

    Seattle

    1 review

    1.0

    1 review

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Do not recommend. This was our second visit. First visit was better than second, but still lacking. The risotto tasted like Mac and cheese, the mashed potatoes were very bland, watery. The halibut and salmon were good. The service was unacceptably slow (we were there over 3 hours for dinner). They offered a complimentary dessert due to the slow service but 2 items would take a half hour, one item they were out of and the item that we ordered to go took a half hour when we were told it would be right out. We got up from our table to go pay since we didn't see our server for a very long time. The women's restroom was out of TP and seat covers. I brought that to the attention of the hostess and an hour later it had not been taken care of. The ambiance feels somewhat like a cafeteria. It was very expensive and I'm disappointed by the whole experience. I won't be going back.

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  8. Ryan

    Seattle

    7 reviews

    vip
    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A modern vibe on the waterfront w/friendly, helpful staff and tastey food - I enjoyed it all.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 5 days ago
    Dear Ryan, Thank you so much for taking the time to leave us a 5-star review. We're delighted to hear you had a wonderful dining experience due to our friendly staff and delicious food! It was a pleasure welcoming you, and we look forward to your next visit! Cheers, The Woven Seafood & Chophouse team

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  9. JohnO

    Seattle

    9 reviews

    5.0

    9 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We ate at the bar and had an excellent experience. Great service, great cocktails, and delicious food in generous portions. We'll definitely be back.
    WOVEN Seafood & Chophouse by Roy YamaguchiResponded 3 days ago
    Hello John, Thank you for taking the time to leave us your review and feedback. We are so happy to hear that the service, cocktails, and food all met expectations. We look forward to your next visit! -Woven Seafood and Chophouse Team

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  10. Christine

    Seattle

    6 reviews

    vip
    1.0

    6 reviews

    Dined on 18 November 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 4
    We did not have a good experience. Hamachi collar tasted fishy (bad) and there’s no seasoning to it. Also no presentation or plating on this dish, not even a wedge of lemon. We could only eat 2/3 of the halibut as the other 1/3 was overcooked (tasted leathery due to it being deep fried at the top). The potatoes on this dish felt like they were microwaved first, then flashed fried or put in the pan with oil and herb seasoning. We know because we do the same at home when we’re in a hurry. Server forgot our silverware and we waited sometime after our main dishes were on the table.

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FAQs

WOVEN Seafood & Chophouse by Roy Yamaguchi is rated 4.4 stars by 439 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 39 times today
Google Map for WOVEN Seafood & Chophouse by Roy Yamaguchi

3017 Ruston Way, Tacoma, WA 98402-5306

Additional information

  • Area
    Tacoma
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Mon–Fri 2:00 pm–5:00 pm Dinner Mon–Thu, Sun 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, American, Asian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Dexter Mina
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (253) 650-9500
  • Private party facilities
    Surround yourself with family, friends, or coworkers in our private dining spaces and enjoy a culinary adventure uninterrupted by the din of the dining room crowd.Choose from our upstairs dining space that seats 14 or our private dining room adjacent to the kitchen that seats 10.To start planning, please contact our team at sales@eatwoven.com.
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