Dishes are served in a continual flow to your table as they become ready from our slow-burning fire. Our plates are intended to be shared so that you can experience as many local flavor creations as possible.
THE BEGINNING
SOURDOUGH NAANUSD 23.00
masala onions and chiles, cucumber, schug, tunisian lamb sausage
PACIFIC SOLE CRUDOUSD 28.00
honey crisp apple, hazelnut, brown butter soy vinaigrette
SHRIMP AND SAUSAGEUSD 31.00
smoked bison sausage, gigante beans, tomato, red chard, wine herb butter, grilled bread
CROQUETTESUSD 24.00
chipotle hoisin braised bison, black bean purée, pickled plum, shiitake mushrooms & peanut xo sauce
SOPA TARASCAUSD 18.00
fire roasted tortilla de maiz, tomato & guajillo broth, black bean, smoked chicken, avocado, queso fresco
DESERT GREENSUSD 17.00
tender and bitter lettuces, orchard stone fruit, roasted almond, bee pollen, gorgonzola, turmeric cider vinaigrette
SMOKE AND FIRE
DRY AGED PORK RIBEYE 14OZUSD 68.00
apple mostarda, nigella seed, preserved lemon chermoula, pistachio
WOOD ROASTED ROCKY MOUNTAIN LAMB CHOP 10OZUSD 52.00
date and apricot chutney, curry roasted cipollini onions, lamb jus
PEREZ RANCH BEEF STRIPLOIN 12OZUSD 78.00
carcass aged 45 days, shallot marmalade, maldon salt, smoked butter
PEREZ RANCH BEEF TENDERLOIN 8OZUSD 62.00
carcass aged 45 days, smoked juniper demi glace, blue corn onion ring
CHILE BRINED FREE RANGE HALF CHICKENUSD 38.00
salsa matcha
CAST IRON RUBY TROUTUSD 42.00
broccolini, fresno honey butter, roasted garlic, brown butter breadcrumbs
SHARED FLAVORS
CONFIT POTATOESUSD 15.00
beef tallow, maldon salt, garlic aioli
CHARRED ASPARAGUSUSD 18.00
romesco, manchego, long pepper
CAST IRON CARROTSUSD 17.00
carrot curry, roasted seeds & nuts
ORZO “RISOTTO”USD 21.00
smoked tomato, roasted garlic cream, spinach, Hatch green chile aged gouda, fried shallot
