We feature local and seasonal ingredients to support Aruban farmers and fishermen. Our inspired menu features delightful international cuisine in a unique, romantic setting.
STARTERS
SALMON GRAVLAXUSD 18.00
Thinly sliced salmon, baby mesclun greens, dill mousse, crispy capers, yuzu vinaigrette, cherry tomatoes, and asparagus
BEEF CARPACCIOUSD 19.00
Spiced, seared Black Angus tenderloin, crispy arugula, roasted pine nuts, truffle aioli, basil pesto, shaved Parmesan, and cherry tomato confit
SHRIMP COCKTAILUSD 18.00
Chilled jumbo shrimp, baby mesclun greens, Caribbean mango salsa, classic cocktail sauce, and charcoal crostini
ESCARGOT & SHRIMPUSD 18.00
Sautéed in a garlic, citrus, and herb butter sauce, served with focaccia and a grain mustard cognac drizzle
MUSHROOM & TRUFFLE RAVIOLIUSD 18.00
Mushroom-stuffed ravioli, Mornay sauce, basil coulis, cherry tomatoes, crispy arugula, and a Parmesan tuile
Soup & Salad
Caprese SaladUSD 18.00
Beefsteak tomato, buffalo mozzarella, arugula, basil coulis, and Vincotto
Classic Caesar SaladUSD 17.00
Crisp romaine, herb croutons, Parmesan, and house-made Caesar dressing
Cauliflower SoupUSD 14.00
Freshly prepared cauliflower soup with herb croutons
Lobster BisqueUSD 16.00
Creamy lobster soup with crème fraîche, vanilla oil, and croutons
Main Courses: Land
Filet MignonUSD 45.00
Grilled Black Angus center-cut filet with truffle mushroom sauce, mashed potatoes, and asparagus
Black Pepper SteakUSD 41.00
Pan-seared NY striploin, served with mashed potatoes, asparagus, and red wine au jus
Rib EyeUSD 48.00
Grilled rib eye with cognac green peppercorn sauce, mashed potatoes, and asparagus
Kurobuta PorkUSD 38.00
Caribbean herb and grain mustard-marinated pork with wedge potatoes, spring vegetables, and cilantro chimichurri
Rack of LambUSD 52.00
Grilled lamb with spinach risotto, asparagus, pistachio gremolata, and au jus
Main Courses: Ocean
Pan-Seared SalmonUSD 37.00
Served with black rice, spring vegetables, carrot and sweet potato mousse, and miso tamarind glaze
Crab & ShrimpUSD 37.00
Jumbo lump crab-stuffed shrimp with spinach risotto, asparagus, and anise-saffron fumet
Pan-Fried Grouper MeunièreUSD 34.00
Served with mashed potatoes and seasonal vegetables
Vegetable ParmentierUSD 32.00
Baby vegetables over mashed potatoes with roasted pepper pesto, black olive tapenade, and basil aioli
DESSERT
CHOCOLATE CAKEUSD 14.00
Rich chocolate layers with chocolate icing and mixed berry coulis
CRÈME BRÛLÉEUSD 13.00
Classic vanilla custard topped with fresh berries
RASPBERRY CHEESECAKEUSD 14.00
Cheesecake with mango passion coulis and fresh berries
TIRAMISUUSD 15.00
Italian classic with cocoa coffee glaze, cocoa powder, and strawberries
BLACK HAWAIIAN ICE CREAMUSD 12.00
Served in a tuile basket with strawberry sauce and fresh fruit
COFFEE & TEA
CAFFÈ AMERICANOUSD 4.00
Individually brewed coffee
DECAF CAFFÈ AMERICANOUSD 4.00
Individually brewed decaf coffee
ESPRESSOUSD 4.00
Dense in body with a light brown cream
RISTRETTOUSD 6.00
Double shot of coffee in a single shot of hot water
DOPPIOUSD 6.00
Two servings of espresso in one single cup
MACCHIATOUSD 4.00
Espresso with frothed milk
PANNA MONTATAUSD 4.00
Espresso topped with whipped cream
CAFÈ LATTEUSD 4.00
One-third espresso, two-thirds steamed foamed milk
CAPPUCCINO ROMANOUSD 4.00
Espresso with steamed milk, froth and cinnamon
CAPPUCCINO AMERICANOUSD 4.00
Espresso with steamed milk and whipped cream
TEAUSD 4.00
Choose from an assorted selection of tea
SPECIALTY COFFEE
KOFI ARUBIANOUSD 11.00
Espresso with ponche crema and double cream
CAFÈ FRANÇAISEUSD 11.00
Espresso with cognac and double cream
CAFÈ ITALIANOUSD 11.00
Espresso with amaretto and double cream
CALYPSO COFFEEUSD 11.00
Espresso with Kahlúa and double cream
CAFÈ IRISHUSD 11.00
Espresso with Irish whiskey and double cream
CAFÈ ESPAÑOLUSD 11.00
Espresso with Tia Maria, Bacardi 151 and double cream
SULTAN ALI QAHWAUSD 11.00
Espresso with Baileys Irish Cream and double cream
