Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- FourCAD 20.00
- EightCAD 38.00
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- FourCAD 22.00
- EightCAD 40.00
Shrimp saganaki CAD 26.00
Argentinean shrimps, Orzo pasta, tomatoes, feta cheese, oregano
Baked EscargotCAD 20.00
Baked in garlic butter and served with grilled French baguette
Hokkaido scallopsCAD 26.00
Scorched, green pea puree, marinated peas
Salmon ceviche CAD 24.00
Atlantic salmon, shaved fennel, orange supreme, leche de pander, red onions
Venison TartCAD 25.00
Slow cooked, hint of curry, tart wafers, labneh
Hudson Valley Foie Gras Torchon CAD 26.00
Butter-toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup CAD 18.00
Cognac, brioche, gruyère cheese, onion crisp
Chilled Seafood TrayCAD 75.00
Poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per personCAD 23.00
Fall windjammer salad CAD 19.00
kale, apples, candied pecan, Belliveau apple cider vinaigrette
W Signature Steaks
All WJ steaks are served with your choice of mashed or roasted potatoes and vegetables
RibeyeCAD 109.00
Certified Angus bone in ribeye 20oz
TenderloinCAD 55.00
PEI Blue Dot 8oz
Line Caught Yellow Fin TunaCAD 45.00
Crusted in a blend of house spices 7oz
Canadian Prime Striploin 12oz CAD 62.00
Atlantic Salmon CAD 40.00
Pan-seared with crispy skin
Additions
PEI Ultimate Baked PotatoCAD 10.00
Windjammer Signature Fries with Sea SaltCAD 11.00
Windjammer Signature Truffle and Parmesan FriesCAD 12.00
Yukon Gold Mashed PotatoCAD 9.00
Confit Garlic Yukon Gold MashCAD 10.00
Herb Roasted Fingerling PotatoesCAD 10.00
Sauteed SpinachCAD 10.00
Windjammer Blend of Sautéed MushroomsCAD 12.00
Buttered AsparagusCAD 10.00
Chef's Selection of Fresh VegetablesCAD 11.00
Crispy Brussels sprouts CAD 11.00
Sauces & Butters
Port Jus
- 2ozCAD 5.00
- 4ozCAD 8.00
Green Peppercorn Sauce
- 2ozCAD 5.00
- 4ozCAD 8.00
Citrus Hollandaise
- 2ozCAD 5.00
- 4ozCAD 8.00
Béarnaise
- 2ozCAD 5.00
- 4ozCAD 8.00
Truffle Chive Butter
- 2ozCAD 5.00
- 4ozCAD 8.00
WJ Plates
Spring brook farm quailCAD 47.00
Roasted, Maple parsnip cream, cranberry reduction
New Zealand Rack of LambCAD 48.00
roasted squash, blueberry mint gastrique, roasted root vegetables
Osscobuco – VeganCAD 42.00
Soya bean meat, Saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet CAD 44.00
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
Signature Tableside Service
Filet MignonCAD 69.00
Blue Dot grass fed beef tenderloin, confit garlic mashed potato, fresh market vegetables, peppercorn sauce
ChâteaubriandCAD 142.00
Blue Dot Châteaubriand, Yukon gold mashed potato, fresh market vegetables, béarnaise sauce and jus
TomahawkCAD 178.00
48oz Certified Angus, truffle mash, maple glazed vegetables, peppercorn jus
Australian Wagyu Striploin 12ozCAD 139.00
butter roasted fingerling potatoes, market vegetables, red wine jus
Desserts
Crème BrûléeCAD 13.00
Strawberry Flambée with Ice CreamCAD 15.00
prepared tableside
Wet chocolate cake CAD 16.00
dark chocolate, nutmeg, salted caramel and vanilla ice cream form lost and found
New York Cheesecake CAD 15.00
Macerated berries, passion fruit gel
Local and Canadian Cheeses CAD 17.00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
