Windham Seasons

Name: Windham Seasons
Address: 184 Club Rd, North Windham, CT, United States, 06256
Telephone: (860) 456-4211
Price range: $30 and under
Rating: 4.4

4.4

9 Reviews

$30 and under

Contemporary American

Windham Seasons serves new American cuisine created by Chef Dennis Anderson. The cozy interior of the restaurant features a fireplace and there is a spacious outdoor deck that’s open for dining during the summers. The innovative infinity tables on the deck offer an unobstructed half-mile view of the park land outside of the restaurant. When the sun sets, the space is lit with gaslight torches. Warmth is guaranteed on chilly nights with flame space heaters. Windham Seasons also offers live entertainment every Friday and Saturday. Hearty butternut gnocchi, vegetable spring rolls and mozzarella sticks are popular appetizers to start with at Windham Seasons. There is an array of sandwiches for you to try as well, including the salmon BLT and the triple decker turkey club. For your main course, you can choose from dishes like baked scallops with Newburg sauce or NY strip steak with garlic butter.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American
Hours of Operation
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Phone number
(860) 456-4211
Website
http://www.windhamclub.com/windhamseasons.html
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Dennis Anderson
Private party facilities
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.
Private party contact
Brenda Thibeault: (860) 456-4211 ext. 1

Location
184 Club Rd, North Windham, CT 06256
Area
Hartford
Cross Street
Boston Post Road
Parking details
Private Parking
Additional
Banquet, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Lobster CrostiniUSD 11.00
Sweet New England Lobster, Three Cheese Blend, Fresh Baked Crostini, Mixed Greens
Seafood CocktailUSD 13.00
Shrimp, Scallops and Crab, Tomato Horseradish Lime Sauce, Pepper Infused Vodka, Pickled Radish, Micro Greens
Lamb MeatballsUSD 10.00
Harissa Marinara, Feta, Mint, Lime Oil
Toasted Almond ShrimpUSD 12.00
Crispy Shrimp, Amaretto Aioli. Micro Greens, Lime Essence
Eggplant NapolitanoUSD 8.00
Panko, Tomato, Mozzarella, Basil, Arugula, Charred Lemon Vinaigrette
Double-Smoked Thick Cut BaconUSD 10.00
Brown Sugar & Black Pepper Glazed Artisanal Bacon, Mixed Greens, Black Cherry Pureé

Soups

Bistro Style Four OnionUSD 7.00
Bermuda, Spanish Onion, Shallot, Scallion, Rosemary Croutons, French Gruyere
Soup Du JourUSD 6.00

Salads

Winter Market SaladUSD 7.00
Mixed Greens, Walnuts, Roasted Butternut and Beets, Gorgonzola, Quick Pickled Radish, Truffled Balsamic Syrup
Caesar SaladUSD 7.00
Fresh Romaine, Imported Parmesan Reggiano, Rosemary Croutons, House-Made Caesar Dressing

Reef

CodUSD 18.00
Alaskan Loin, Potato Crusted, Seasonal Vegetable, Chablis Leek Cream Sauce
Atlantic SalmonUSD 19.00
Pan Seared Fillet, Achote Rice Pilaf, Artichoke Parmesan Puree
Line Caught SwordUSD 20.00
Grilled Steak, Warm Couscous Salad, Citrus Teriyaki

Air

Statler Chicken BreastUSD 17.00
Calico Potato-Leek Pancake, Wild Mushroom Marsala Glaze
Pan Seared Duck BreastUSD 21.00
Savory Bread Pudding, Blood Orange Pomegranate Sauce
Pheasant Pot PieUSD 17.00
Diced Potato, Seasonal Root Veg, Roasted Asparagus Golden Brown Puff Pastry, Creamy Jus

Land

All Entrées Unless Stated Are Accompanied by the Chef's Seasonal Vegetable

Bistro SteakUSD 22.00
Elephant Garlic Confit Mash Potato, Malbec Reduction
Beef TenderloinUSD 26.00
Hand-Cut, Elephant Garlic Confit Mash Potato, Cognac Peppercorn Sauce
Frenched Pork ChopUSD 19.00
Grilled Center-Cut Bone In, Bacon-Balsamic Brussel Sprouts, Apple Sweet Potato Chutney

Pastas

Lobster BologneseUSD 23.00
Sweet Local Lobster, Linguini, Herbs, Tomato, Lobster Cream Sauce. Can Be Made Gluten Free
Short Rib StroganoffUSD 18.00
Wild Mushroom and Cabernet Braised, Fresh Fettuccini, Truffle Crème Fraiche

What 9 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.2Food
4.1Service
4.2Ambience

Noise • Moderate

9 Reviews

OT
OpenTable Diner
New York City
1 review
4.0
1 review
Dined on 10 December 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Heard about the restaurant changing recently, and decided to give it a shot. Very nice place, food was very good, and the service very good as well. There was a Christmas Party going on, so it was a little loud, but that is by no means the fault of the restaurant. My wife and I will be back !
Is this helpful?
d
diner2006
Philadelphia
15 reviews
3.0
15 reviews
Dined on 8 May 2015
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 1
Food was only Ok. Had a lovely view from the deck. The waitress was nice but very slow. Don't think I will return.
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OT
OpenTableCustomer
VIP
Greater Boston
63 reviews
5.0
63 reviews
Dined on 28 March 2015
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
New ownership - had dinner before a concert and was pleasantly surprised trying this new place. Pretty stained glass lighting - in good weather, there is outdoor dining overlooking the golf course - right off the highway. Quiet - renovated - great service. Baked pork chop - yummy -
Is this helpful?
R
Ralph
New York City
3 reviews
4.0
3 reviews
Dined on 31 January 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Unexpectedly noisy due to sweet 16 party next door. Our guests managed the grille location well and did enjoy the food and experience
Is this helpful?
R
Ralph
New York City
3 reviews
4.0
3 reviews
Dined on 17 January 2015
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Ambiance and food were very good. Pheasant pot pie unique and tasty and my pub steak and caesar salad hit the spot. It was also a pleasure on a cold night to be seated near the fireplace. My only suggestion for improvement would be a quicker turnaround with the drink order after seating.
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OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 7 December 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The new divider looks great! It was nice to have a seat near the fireplace. The food was excellent. Love the Ahi Tuna and the Salmon. The Lobster Crepe Appetizer was superb, and the Almond Mocha Cake was outstanding. I recommend them all.
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OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 2 November 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our third time going to Windham Seasons since they have opened. We have not been disappointed. It has been consistently excellent!
Is this helpful?
MA
MAC1
New York City
2 reviews
4.0
2 reviews
Dined on 30 October 2014
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
I ordered the lobster pasta dish. It was seasoned nicely but the ample lobster pieces were a bit dry. Perhaps more sauce would have made the dish excellent. Others at our table had fish dishes and liked them very much. Prices are very reasonable for food and wine. The dining room is lovely and the view over the first fairway very nice. Service could not have been better, though there were few diners the night we were there so we had very personal service. I hope people support this restaurant, as it is beautiful and a much needed addition to the restaurant scene in the area.
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OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 11 October 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is outstanding! The service was spot on. The restaurant looks amazing. The new deck is great with the gas torches and infinity tables.
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FAQs

Windham Seasons is rated 4.4 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

184 Club Rd, North Windham, CT 06256

Additional information

Cross Street
Boston Post Road
Area
Hartford
Hours of Operation
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Price
$30 and under
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Dennis Anderson
Additional
Banquet, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Website
http://www.windhamclub.com/windhamseasons.html
Phone number
(860) 456-4211
Private party facilities
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.
Private party contact
Brenda Thibeault: (860) 456-4211 ext. 1

Windham Seasons

Not available on OpenTable

There’s more to explore

Additional information

Menu

Beginnings

Lobster CrostiniUSD 11.00

Seafood CocktailUSD 13.00

Lamb MeatballsUSD 10.00

Toasted Almond ShrimpUSD 12.00

Eggplant NapolitanoUSD 8.00

Double-Smoked Thick Cut BaconUSD 10.00

Soups

Bistro Style Four OnionUSD 7.00

Soup Du JourUSD 6.00

Salads

Winter Market SaladUSD 7.00

Caesar SaladUSD 7.00

Reef

CodUSD 18.00

Atlantic SalmonUSD 19.00

Line Caught SwordUSD 20.00

Air

Statler Chicken BreastUSD 17.00

Pan Seared Duck BreastUSD 21.00

Pheasant Pot PieUSD 17.00

Land

Bistro SteakUSD 22.00

Beef TenderloinUSD 26.00

Frenched Pork ChopUSD 19.00

Pastas

Lobster BologneseUSD 23.00

Short Rib StroganoffUSD 18.00

What 9 people are saying

Overall ratings and reviews

FAQs

How is Windham Seasons restaurant rated?

Is Windham Seasons currently accepting bookings?

Not available on OpenTable

Additional information