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Willie Mae’s Nola - Venice, Los Angeles, CA

Willie Mae’s Nola - Venice

No reviews
$30 and under
Creole / Cajun / Southern

Make a booking

2 people
7:00 pm
Willie Mae’s Scotch House, established in 1957, is a historic restaurant in New Orleans. After receiving the prestigious James Beard Award in 2005, Hurricane Katrina caused severe damage. With help from various organizations, the restaurant reopened in 2007 and gained recognition as "America’s Best Fried Chicken." Today, Kerry Seaton Stewart, Ms. Willie Mae’s great-granddaughter, runs the restaurant, which is located in New Orleans’ 6th Ward.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Creole / Cajun / Southern
  • Hours of Operation
    Mon–Thu 11:30 am–9:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–8:30 pm
  • Phone number
    (310) 392-2766
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress

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Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on all time ratings
  • 4Food
  • 3Service
  • 5Ambience
  • 5Value

NoiseQuiet

At present, Willie Mae’s Nola - Venice has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Google Map for Willie Mae’s Nola - Venice

324 Lincoln Blvd, Los Angeles, CA 90291-2828

Additional information

  • Area
    Venice
  • Hours of Operation
    Mon–Thu 11:30 am–9:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–8:30 pm
  • Price
    $30 and under
  • Cuisines
    Creole / Cajun / Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Cocktails, Wine
  • Phone number
    (310) 392-2766
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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