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Wild Mushroom, Westfield, East Sussex

Wild Mushroom

4.7
4.7
928 Reviews
£26 to £40
British
  • Good for special occasions
  • Romantic
  • Innovative
Please contact Wild Mushroom Restaurant directly in order to make a reservation.

Welcome to The Wild Mushroom Restaurant. Elegant restaurant on the ground floor of a converted farmhouse, The Wild Mushroom offers a secluded and intimate dining experience for all.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Special Diets and vegetarians are accommodated with ease, and with prior notice.
The Wild Mushroom also offer superb and very popular Gourmet events, a full list is detailed on our Web Site 'Special Events', Please Note Gourmets Evening can only be booked by ringing the restaurant direct.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Fine Dining
  • Price
    £26 to £40
  • Cuisines
    British
  • Hours of Operation
    Lunch Wed–Sat 12:00 pm–2:00 pm Sun 12:00 pm–2:30 pm Dinner Wed–Sat 7:00 pm–9:30 pm
  • Phone number
    01424 751137
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Paul Webbe And Chris Weddle

What 928 people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.6Value

NoiseModerate

928 Reviews
  1. MichelleS

    East Sussex

    4 reviews

    5.0

    4 reviews

    Reviewed on 24 May 2019

    1. Overall 5
    Wonderful food, professional and fantastic service and overall a amazing experience

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  2. JanetM

    London

    7 reviews

    5.0

    7 reviews

    Dined on 29 March 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another excellent meal, can't fault it. We always have the tasting menu which varies seasonally and is outstanding value. Excellent wine choice, Joel the M'aitre D/ Sommelier picked a superb selection of wines matched to our budget as well as palate. The service was warm, professional and deft whilst being unobtrusive. The combination of superb food and Joel at the helm is what keeps us coming back for more.

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  3. pronosh

    London

    20 reviews

    4.0

    20 reviews

    Dined on 23 March 2019

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Good food and wine served in a nice relaxed atmosphere by pleasant, efficient staff. I would even say the food quality has improved a bit more compared to previous visits. Well done WM!

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  4. Bella1103

    East Sussex

    1 review

    3.0

    1 review

    Dined on 23 February 2019

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    The food was not that great for the money 1 scollop to start really 🤔

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  5. SusanP

    San Francisco

    1 review

    4.0

    1 review

    Dined on 16 February 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Enjoyed the whole experience atmosphere very nice. Portions are small and if it wasn't for the fact of the multiple tit bits on arrival bread with meal, hunger would not have been satisfied.

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  6. ChrisE

    East Sussex

    1 review

    5.0

    1 review

    Dined on 15 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic attention to detail a warm and attentive reception from staff. The quality of every plate is without question high and consistently produced to that same standard. The setting and service work seamlessly to provide a top class dining experience which is at a fair price.

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  7. OpenTable Diner

    Kent

    1 review

    5.0

    1 review

    Dined on 13 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Husbands birthday

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  8. OpenTable Diner

    East Sussex

    2 reviews

    5.0

    2 reviews

    Dined on 9 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have never been in such an elegant setting. The food was nice and the staff were very attentive.

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  9. Gary

    East Sussex

    2 reviews

    3.0

    2 reviews

    Dined on 9 February 2019

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Hi. Guests dish was tuff meat and veg under done. My pud was the caramelised pineapple . The pineapple was hard, not juicy and lacking in flavour. It most annoying when you can cook things better at home than you get in a restaurant that you have just parted with good money for!

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  10. Richard

    Brighton

    6 reviews

    5.0

    6 reviews

    Dined on 9 February 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Still the very best fine dining in the area. And tremendous value.

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FAQs

Wild Mushroom is rated 4.7 stars by 928 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Wild Mushroom

Woodgate House, Westfield Lane, Westfield, East Sussex TN35 4SB

Additional information

  • Area
    Westfield
  • Hours of Operation
    Lunch Wed–Sat 12:00 pm–2:00 pm Sun 12:00 pm–2:30 pm Dinner Wed–Sat 7:00 pm–9:30 pm
  • Price
    £26 to £40
  • Cuisines
    British
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Gravel car park adjacent to restaurant
  • Public transit
    Bus stop outside to Hastings or Tenterden
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Webbe And Chris Weddle
  • Additional
    Bar/Lounge, Non-Smoking, Wheelchair Access
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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