Appetizers, Soups & Salads
Steamed Prince Edward Island MusselsUSD 24.00
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup (Cup)USD 10.50
laced with cream
California Field Greens SaladUSD 12.75
with vine ripened tomatoes & your choice of dressing
Caesar SaladUSD 14.75
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Grilled Garlic ShrimpUSD 22.50
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet SaladUSD 19.00
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese SaladUSD 20.00
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di ParmaUSD 23.00
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic FriesUSD 18.00
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & ScallopsUSD 23.00
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Oregon Wild Mushroom Soup (Bowl)USD 11.50
The WedgeUSD 16.50
Crisp iceberg, sliced local pecans, crispy bacon, Danish blue cheese, vine ripened tomatoes, red onion, blue cheese dressing.
Ahi Tuna CarpaccioUSD 23.00
Pan-seared with lime and cumin crust, with grilled vegetables, baby field greens, Seaweed salad, roasted bell peppers, lemon basil vinaigrette.
Lunch Entrees
11 am - 4pm, Wed-Sun
Grilled Garlic Shrimp SaladUSD 23.75
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Grilled Steak Cesar SaladUSD 26.00
Romane Lettuce, vine ripened and tomatoes , shaved Parmesan , New York Cesar Dressing.
Grilled Pastrami SandwichUSD 23.50
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French LentilsUSD 30.00
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast SandwichUSD 23.50
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken SaladUSD 25.00
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese SaladUSD 20.00
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar SaladUSD 23.75
with romaine lettuce, vine ripe tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken SaladUSD 25.00
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Grilled Salmon SaladUSD 33.50
Baby mixed greens, Kalamata olive, peppers, cucumbers, vine ripe and Tomatoes, Salmon balsamic vinaigrette. (Also presented over Cesar Salad)
Chef´s Special RisottoUSD 31.50
Willd mushrooms, warm goat cheese, Parmesan , Chardonnay wine butter
WG BurgerUSD 24.00
Vera Earl Premium Sonoita Beef, Topped with blue cheese, or cheddar, or plain served with French Fries or Cup of soup or side salad
Chef Steve's Surf N Turf Burger USD 27.00
Vera Earl Premium Sonita Beef, Topped with Grilled Garlic Shrimp Served with a side of Siracha mayo. With a side of French Fries or a cup of soup or a salad
Premium Steak N FritesUSD 25.00
Grilled Steak topped with Peppercorn Cognac reduction, Served with crispy fries
Braised Cumin and Lime Shredded Chicken TostadaUSD 21.00
Corn tortillas, Shredded chicken, White cheddar, Greens, cucumber, avocado, Sliced and diced tomatoes, Julienned Peppers, Anasazi Salsa
Entrees
San Francisco Pier StewUSD 37.00
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken BreastUSD 31.00
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb ShankUSD 27.00
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French LentilsUSD 30.00
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon FilletUSD 35.00
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip SteakUSD 41.75
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla SeabassUSD 43.00
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Longline Caught Wild Alaskan Cod FilletUSD 31.50
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ RibsUSD 32.50
garlic mashed potatoes, braised field greens, and garlic confit
Linguini BolognaiseUSD 31.00
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Beef Tips BourguignonUSD 26.00
Braised in a rich wine sauce with pearl onions, wild mushrooms, vine ripened tomatoes, served with roasted garlic mashed potatoes.
Grilled Filet MignonUSD 52.00
Grilled Filet Mignon, Danish Blue cheese crest, sauteed oyster and shitake mushrooms, risotto topped with morel black truffle Cabernet wine reduction
Desserts
Chef´s Signature Chocolate Flourless Torch (Gluten free)USD 13.00
Krissi´s Bourbon Pecan TorchUSD 14.00
served warm with a side of salted caramel ice cream
Tahitian Vanilla Creme BruleeUSD 14.00