Wild Food Café - Covent Garden

Nibbles & Sides

• Raw Sunflower Seed & Sundried Tomato Crackers*GBP 3.00

• Buckwheat Toast*GBP 3.00

• Selection of Marinated Olives*GBP 3.50

• Activated Teriyaki Almonds, Nori & Sesame Seeds* **GBP 4.00

• Cheese & Onion Kale Chips*GBP 4.50

• Baked Sweet Potato Wedges, with Cashew Aioli* **GBP 5.00

• Wild Green Leaves*GBP 5.00

  with oregano & mustard dressing and toasted pumpkin seeds

Wild Plates

• Seasonal Soup of the DayGBP 5.50

• Sprouted Chickpea Hummus, Crudités & Crackers*GBP 7.50

  see the board for today's flavour

• Spiral Way to Heaven* **GBP 9.50

  raw celeriac & parsnip noodles, in a creamy pine nut sauce with truffle oil, pink olives & rocket

• The Green Burger* **GBP 10.50

  aw pink olive & shiitake mushroom pattie, macadamia feta cheese crumble, house sauce and raw pickles – served in a baked, gluten-free green bun

• Wild Mayan SaladGBP 13.50

  with smoked coconut flakes, pomegranate, blood orange, wild garlic, cacao nibs, avocado, marinated courgette, squash, wakame and red quinoa – with an oregano, lime & mustard dressing

Desserts

• Lemon & Poppy Seed Bread, Coconut Custard*GBP 5.50

• Pumpkin Brownie & Vanilla Ice Cream**GBP 7.00

• Matcha Moss Cheesecake* **GBP 7.50

• Pear & Hibiscus Cheesecake* **GBP 8.00

• Cheese Board* **GBP 9.50

  naturally aged nut cheeses with fresh seasonal fruit, celery & crackers – great for sharing

Shot

• Probiotic Wild AwakeGBP 2.00

  turmeric, lemon, ginger, apple, fenugreek, cayenne pepper, coconut

Juices & Tonics

• Vibrant GreenGBP 6.00

  cucumber, fennel, kale, nettle, basil, celery, chicory, lemon with the optional sweetness of Apple

• Winter SunGBP 7.00

  orange, red pepper, sea buckthorn, goji & inca berries, camu camu, wild rosehip, ginger; optional: extra ginger & cayenne kick

Smoothies

• White Zen**GBP 7.00

  almond milk, spiced cold-brew coffee, coconut, baobab, tonka, tremella & lion's mane; decaf option available

• Forgotten EcstasyGBP 7.00

  cacao, he-shou-wou, mesquite, maca, coconut water; optional: 'after 8' coconut mint cream

Hot Specialities

• White Choc ChaiGBP 5.50

  cinnamon, cardamom, nutmeg, cloves, ginger, coconut, cacao butter

• Golden TigerGBP 6.00

  turmeric, tiger nut milk, ginger, cinnamon, cardamom, black pepper, coconut oil

• Medicinal Milk ChocolateGBP 6.50

  reishi, cordyceps, chaga, lion's mane, turkey tail, tremella, shiitake, maitake (medicinal mushrooms!), cacao paste, cacao butter

Wine

Organic White

• Adobe Reserva, Sauvignon Blanc, Casablanca Valley, Chile, 2017

  • GlassGBP 5.70
  • BottleGBP 23.00

Organic Red

• Domaine Mas Barrau, Cabernet Franc, Gard, Rhône, France, 2016

  • GlassGBP 5.70
  • BottleGBP 23.00

Organic Rosé

• Adobe Rose Reserva, Emiliana Orgánico, Rapel Valleys, Chile, 2018

  • GlassGBP 6.50
  • BottleGBP 24.00

Organic Sparkling

• Wild Thing Prosecco, Veneto, Italy, NVGBP 33.00

Beer & Cider

• Daas Blonde BeerGBP 5.70

  Gluten free, organic golden beer. Belgian brewed with perfectly balanced bitter sweet flavours

• Blonde Organic LagerGBP 5.50

  Organically grown hops and barley. The hops deliver a floral note to the naturally gluten free brew

• Ashridge Vintage CiderGBP 5.50

  Organic medium dry cider with up to twenty different varieties of apples from traditional orchards in South Devon

Cold Drinks

• Sparkling Water

  • 330mlGBP 2.50
  • 750mlGBP 4.50

• Gusto Organic KolaGBP 3.20

• Jarr Kombucha

  Passionfruit, Ginger or Original

  • 243mlGBP 4.00

Teas & Coffee

• Fresh Ginger & LemonGBP 2.80

• Fresh Mint & Lemon VerbenaGBP 3.00

• Positivitea Loose Leaf TeaGBP 3.20

• French Press Organic Monmouth CoffeeGBP 3.00

  served with organic coconut or oat milk