SOUPS
Traditional Lentil Soup (DF)USD 15.00
French Onion SoupUSD 18.00
MEZZE
*Any 4 mezze choices $32*
HUMMUS (DF-GF)USD 12.00
Tahini, Lemon juice, Extra virgin olive oil, Garlic and Cumin
TZATZIKI (GF)USD 12.00
Greek yogurt, cucumber, garlic, fresh mint, extra virgin olive oil
MELITZANOSALATA (DF-GF)USD 12.00
Grilled Eggplant, parsley, extra virgin olive oil, lemon, garlic, roasted red pepper
CIRCASSIAN CHICKEN (DF-GF)USD 14.00
Classic mayo-free chicken salad with garlic
WHITE OLIVE SPICY EZME (DF-GF)USD 14.00
Diced tomatoes, cucumber, red bell pepper, onion, parsley, lemon juice with virgin olive oil
APPETIZERS
TUNA TARTARE (DF)USD 32.00
Sushi quality tuna, diced over avocado, lime juice, maldon sea salt flakes, and toasted bread
CALAMARI (DF)USD 26.00
Deep fried baby calamari served with cretan tomato marinara sauce, smoked paprika aioli and mixed green salad
SHRIMP SAGANAKI (GF)USD 28.00
Baked Shrimp with barrel feta cheese, tomato sauce, sweet paprika and chili pepper
GRILLED HALLOUMI (GF)USD 22.00
Simply Grilled Cypriot cheese with candied lemon and mixed green salad
OCTOPUS SALAD (DF-GF)USD 36.00
Char grilled mediterranean octopus, mix mesclun, capers and cherry tomatoes toasted with extra virgin olive oil and red wine vinegar
NEW ZEALAND MUSSELS (GF)USD 30.00
Creamy New Zealand mussels, shallots onion, garlic, dill with white wine sauce
GREEN RISOTTO SHRIMP (GF)USD 26.00
Creamy green risotto with mixed herbs, mascarpone cheese, white wine, shallot onion
FRIED LIVERUSD 26.00
Pan-fried calf’s liver served with red onion, parsley, paprika, lemon juice and sumac
BEEF SAUSAGE LOLLIPOP (DF-GF)USD 26.00
Beef sausage lollipop wrapped in roasted red pepper
GINGER SHRIMP (DF-GF)USD 25.00
Jumbo shrimp served with cilantro-lime and pesto sauce
ZUCCHINI PANCAKESUSD 24.00
Served with cucumber-dill-yogurt sauce
MUSHROOM RISOTTO (GF)USD 26.00
Creamy Risotto with mixed mushroom and truffle oil
EGGPLANT TOWERUSD 24.00
Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce
CHEESE & CHARCUTERIE
Three SelectionsUSD 34.00
Five SelectUSD 49.00
*Moses Sleeper
(Greensboro VT) Raw Goat's milk ,buttery, mushroomy
*Manchego
(La Mancha Spain) Pasteurized Sheep’s milk, nutty, caramel, mild
*Oma
(Waitsfield VT) Raw Cow's milk buttery, earthy, somme style
MEAT
Pastirma
(Air dried, spiced rubbed cured beef)
Beef Salami
(boldly seasoned and perfectly cured beef)
Country Mixed Olives
Mediterranean marinated medley of olives
SALAD
(ADD Grilled Chicken $10, Shrimp $12, Salmon $14)
TRADITIONAL GREEK SALAD (GF)USD 26.00
Organic tomatoes, kalamata olives, cucumber, red onion, parsley, virgin olive oil and barrel feta cheese
BURRATA (GF)USD 26.00
Fresh burrata with heirloom tomatoes, arugula salad with dressing
WHITE OLIVE SIGNATURE SALAD (GF)USD 28.00
White olives, steak tomatoes, blue cheese, walnuts, arugula with extra virgin olive oil and red wine vinegar
SEASONAL FIELD GREEN SALAD (GF)USD 24.00
Fresh garden greens with arugula, carrots, parmesan cheese and cherry tomatoes
SALAD RAFINEE (DF-GF)USD 34.00
Mix mesclun salad, avocado, smoked salmon, marinated baby shrimp, cherry tomatoes, virgin olive oil
PASTA
LOBSTER PASTAUSD 44.00
Maine lobster over fettuccini in creamy Alfredo sauce
TRENETTE TRUFFLEUSD 36.00
Fresh fettuccini pasta tossed with parmesan cheese, portobello mushrooms, truffle oil, roasted garlic with white creamy sauce
WHITE OLIVE SEAFOOD PASTAUSD 44.00
Fresh cut spaghetti, new Zealand mussels, shrimp, calamari and marinara sauce
WHITE OLIVE SIGNATURE PASTAUSD 38.00
Fresh fettuccini pasta tossed with creamy sauce , mix peppers, shallot onion, Brussels sprouts and smoked salmon
FROM THE OCEAN
FILLET OF LAVRAKI (DF-GF)USD 43.00
Delicate mediterranean branzino served on a bed of mixed vegetable and white olive cranberry tapenade
PAVE DE SALMON (GF)USD 42.00
Wild caught salmon with forbidden black rice, basil pesto and top of chef's special salad
GRILLED OCTOPUSUSD 43.00
Grilled octopus with eggplant pure and béchamel sauce
CHILEAN SEABASS (GF)USD 51.00
Forbidden black rice, peas pure, white olive cranberry tapenade
RED SNAPPER (DF-GF)USD 42.00
Fillet, lightly pan fried served on a bed of forbidden black rice with white olive cranberry tapenade
FROM THE LAND
FILET MIGNON ROSSINI (DF)USD 59.00
oz beef tenderloin steak served with seasonal vegetables, roasted potatoes and porcini sauce
BABY LAMB SHOPS RACK (DF)USD 59.00
Provencal rack of baby lamb served with seasonal vegetables, roasted potatoes with rosemary jus sauce
CHICKEN PICCATAUSD 39.00
Baby chicken tender marinated with egg and served with mashed potatoes, seasonal vegetables, butter lemon sauce
BEEF BOURGUIGNONUSD 55.00
Tender beef slowly cooked in a rich red wine sauce and perl onion, carrot, mushroom served with mashed potatoes
MIXED GRILLED PLATTERUSD 65.00
Combination of organic grilled chicken,2 pieces lamb chops, meatballs, hanger steak with forbidden black rice
SIDE ORDERS
$12 (ANY 3 CHOICES FOR $28)
French Cut Fries
Wild Mushroom Sauteed
Creamy Spinach
Lemon Potatoes
Steamed Green Beans
Brussels Sprouts
Mashed Potatoes
Basmati Rice
DESSERTS
Traditional Baklava + Ice CreamUSD 19.00
TiramisuUSD 15.00
Vanilla / Chocolate Ice creamUSD 12.00
Molten Chocolate CakeUSD 16.00
Oatmeal Chocolate Chip Cookie Dough SkilletUSD 22.00
Served with Chocolate sauce + vanilla ice cream
San Sebastian Sauce CheesecakeUSD 16.00
Créme Brulée CheesecakeUSD 18.00
DF - Dairy Free | GF - Gluten Free
20% Gratuity will be added on parties of 5 or more.
