Some dishes on our menu are designed to be shared but can also be enjoyed individually. We recommend a side dish with our large plates.
Small Plates
Homemade Focaccia & Bungay ButterGBP 3.80
Brancaster OysterGBP 3.80
Howard & Sons Pork SausageGBP 4.50
Grilled SardinesGBP 8.00
Potted King's Lynn Brown ShrimpGBP 11.00
Staithe Smokehouse Smoked SalmonGBP 8.00
Grilled Courgette, YoghurtGBP 6.50
Cod Cheek Scampi, Buttermilk & ChilliGBP 9.50
Heritage Beetroot, Mixed Nut Granola & Wighton CheeseGBP 8.50
BBQ Mackerel, ChermoulaGBP 8.50
Sliced Beef, Colemans MustardGBP 11.00
Large Plates
Sandringham Farm Mutton ChopsGBP 22.00
King Prawns, Chilli & GarlicGBP 16.00
Venison & Mushroom Pie
25min Cooking Time
- SmallGBP 14.00
- LargeGBP 26.00
Peter Loose's Brancaster Mussels, White Wine & GarlicGBP 19.00
Roasted Cauliflower, RomescoGBP 14.00
Aged Rib of Beef 1kgGBP 75.00
Recommended For Sharing
Whole Trout, Wild Garlic & ParsleyGBP 23.00
Hazlenut Gnocchi, Butternut Squash & Binham BlueGBP 16.00
Tim Allen's Pork T-Bone 700gGBP 20.00
Recommended For Sharing
Dry Aged CheeseburgerGBP 12.00
Side Dishes
Walsingham Cheese MashGBP 3.80
Bedlam Farm Tenderstem Broccoli, Garlic & WalnutsGBP 4.50
Norfolk Peer Potatoes, AioliGBP 4.00
Fries, Sea SaltGBP 3.50
Roasted Parsnips, HoneyGBP 4.00
Blakeney Leaf Salad, House DressingGBP 3.50
Red Wine SauceGBP 3.50
Garlic ButterGBP 2.50